Travel

umbriapoppiesAround the first of June, we’ll fly to our house in Italy for the summer, but until then I’ll just close my eyes and dream about Umbria in the spring.

The poppies are starting to pop right about now and our whole neighborhood looks like the road to Oz. Everybody’s tucking into abbacchio, spring lamb, roasted in the oven with potatoes, rosemary and garlic.

Or simpler yet, scottadito, lamb chops pounded thin, brushed with olive oil and flash-grilled over a wood fire. You hold the chop by the bone end and eat it with your fingers. Scottaditi means burned fingers.

The thing about the lamb in Umbria is that it tastes better. That’s about all you can say. Americans have great beef and they’re starting to figure out how to raise pork – not there yet, but better — but as for lamb, forget about it; go to Italy.

It has something to do with the way the lambs eat over there, how they live and also how they die — at a much younger age that anyone would allow them to die in the States. American lambs get older; Italian lamb tastes better.

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pebblebeach.jpgI become the biggest sports fan for whatever I am exposed to for the moment. Sort of a lucky combination of being a stewardess for a major airline and being able to travel the world for free has put me in a position to be in the right places at the right time. This week I will be absorbed in the World Baseball classic series as I am taking the USA team to Toronto. Two weeks ago it was golf at the AT&T tournament in Pebble Beach. 

Last summer I was in New York City. My flight got in so late that the only room the hotel had left was the Penthouse suite. I am sure they balked, giving it to me who was paying nothing. I got in the elevator and happily pressed the PH button. The other two guys in the elevator commented on how the heck I got that room, how was it, how did I get so lucky. Later on I wandered down to the free coffee station and ran into the same two guys. They said instead of having coffee that I should join them and their friends in the bar. So I did. They said they played golf and not until I looked up at the TV in the bar and saw one of them being interviewed on ESPN, did I realize they were 'real PGA golfers.'

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5.-the-cliffs-at-etretat-1885-by-monetI always enjoy a weekend trip to the Kimbell Art Museum in Ft. Worth. When I found they were hosting an Impressionist exhibit this year, I couldn’t have been more excited. The Age of Impressionism: Paintings from the Clark opened on March 11th and continues through June 17th. In fact, Ft. Worth is the sole American city on this exhibit’s first-ever international tour.

The Sterling and Francine Clark collection is world-renowned and includes some of the most famous masterpieces of the Impressionist era from Renoir, Monet, Manet, Pisarro, Sisley, Morisot, Gauguin, and more. In fact, the exhibition, a total of 73 paintings, includes 21 pieces by Renoir and 6 by Monet.

Within the exhibit at the Kimbell, there is an entire room of the most beautiful Renoir paintings I’ve ever seen in one place and in another room, there is a special focus on pieces by Degas. Some of my favorites from the exhibit were Marie-Thérese Durand-Ruel Sewing (1880) by Renoir and A Box at the Theater (At the Concert) (1880), another portrait by Renoir. There are also several breathtaking landscapes. The Cliffs at Étretat (1885) by Monet - took my breath away.

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imagemosqueFrom Casablanca on the coast to the inland city of Fez in the northern part of Morocco, the area looks very much like the American Southwest.

Looking out the window of the van, there's not much to see.

A well-paved highway cuts through the flat, dusty farmland, passing villages remarkable only for the number of flat roofed houses with satellite dishes and the occasional donkey cart.

I'm with a group of travel and food writers visiting Morocco. Some of us are here for the first time.

Before we leave Casablanca we stop at the Mosque Hassam II, the 3rd largest mosque in the world, the largest in Morocco.

The scale of the doors makes visitors look very small. The detailing on tiles and metal work on the tall doorways is beautiful. The mosque overlooks the breakwater and harbor. A few blocks away, restaurants and clubs share the same view. We grab a quick breakfast after our all-night flight before we climb in the van for a three hour drive.

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anchoragepic.jpg Anchorage, Alaska has some of the best restaurants in the world. Especially if you like salmon.  Years ago, I spent a summer in Anchorage-it was the Exxon Valdez trial, and it went on for months.  I remember some things about the trial.  I remember everything about the dinners, which isn't particularly remarkable, as I had the exact same thing-in different restaurants-every night (except for this one place where I always ordered venison).

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