Travel

irelandviewSo I had some time to kill in Europe before my boyfriend (now husband) was to join me on our first international adventure. While I "knew" French from high school and college, I was not proficient or confident enough to spend two weeks by myself in a country where I could not really understand or be understood. I could kick my wine-loving self now, but c'est la vie. England was too expensive as a solo traveler, so I decided to go to Ireland.

I didn't know much about Ireland, but it looked beautiful, the people had a friendly reputation, the food wasn't too weird (I was a picky eater back then) and most of all they spoke English. Plus the train system was so extensive and affordable I could see the sights without having to drive on the wrong side of the road - though I would consistently try to get in the passenger / driver side when I was over there, much to the cabbies irritation and my embarrassment.

While this was many years ago, these are a few things that have stuck with me from that trip.

1) Nature can't reach that distinct color of green - and it is unparalleled - without it raining…a lot. Like everyday. Not ALL DAY, every day, but for some time every day. It was nice coming from a place where it rains maybe 15 days a year. You don't see that color in Southern California EVER. On the flip side of that, 70 degrees is a perfectly acceptable temperature to sunbath as long as it's sunny. I was wearing a jacket, the Dubliners were as naked as they could get away with in a public park. I guess you have to take your sun worshipping when you can get it.

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Borago1A long time ago, I made the choice to remain single. I really did not want to deal with relationships and I was genuinely happy to take life’s journey on my own. Little did I know that the Universe had a completely different plan for me. I met my (now) husband on September 12, 2012 at a wine tasting in Beverly Hills. Fast forward a year, and he proposed on September 12, 2013. Keep going… we got married April 12, 2014. Why does this matter? Well, it leads me into this restaurant… Boragó.

My husband and I have always had South America on top of our lists for travel. So when we planned our wedding, we planned it specifically to coincide with the wine harvest in South America. (If you’re a wine-o and you know it, clap your hands!) So April was an easy choice. Before we went on our honeymoon, we did our research and made sure we hit up the top restaurants. So begins the story of Boragó… a progressive restaurant in Santiago, Chile that collects its ingredients only from a 150 km radius of the restaurant.

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dublinoverview.jpgWhat was supposed to be nothing more than meeting my good friend Robert – who is like a brother to me – in Dublin, Ireland to celebrate our birthdays in December, turned out to be something of an excellent extravaganza. Robert is the CEO of Clive Christian, "the world's most beautiful kitchens" according to their monthly ad in Architectural Digest. He had a meeting in Dublin that happened to fall on my birthday 2 days after his. He appears to be a stuffy, British guy with his finely tailored 3-piece suits with Hermes ties who speaks the proper "Queen's English", but his biggest claim to fame is that he was a 'roadie' for ABBA back in the 80's. Depeche Mode, another rock band from that decade was playing in Dublin at the time, so that's what we decided to do for our birthdays. 

Word got out and next thing I knew, six of my closest girlfriends signed up to come along. It is no easy feat to organize a trip with six women, traveling across the big pond. However, I had some things working in my favor. Being a 'stewardess' for 20 years, I have a bit of seniority and get 8 buddy passes per year to give to whomever I want. Don't get excited as they are not free and you have to fly standby. Thanks to a fancy computer program I have to see the bookings and the fact that few people travel to Ireland in December, the odds were stacked in my favor. It was amazing that we all managed to get Business Class seats coming and going.

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cataloniaA couple of summer months filled with many beachside lunches of paella so good and so long ago that I am still chasing the memories of a perfect paella. My sister and I were in the Catalonian village of Arenys de Mar for a good part of the summer. On the wide, white beach surrounded by rugged hills were a handful of rustic 'restaurants' that made only paella over wood fires. They were makeshift structures covered with bright pieces of miss-matched canvas tacked down to keep the strong Spanish sun and ocean breeze at bay. These little makeshift restaurants were always busy for lunch, the only meal that they served and I had my favorite one.

The beach side paella restaurateurs were waiting like gulls as the little boats motored back to port around 10 o’clock in the morning. Each boat filled with the fresh caught fish and shellfish still moving violently seeking to be set free. There was fish to fillet and chunk, stock to make, onions and peppers to chop and most importantly the wood-fire had to be started, time was of the essence.

My favorite restaurant had a round stone fire pit built on the sand. A variety of wood collected from the beach was piled into the pit covering yesterday's scrunched up newspaper which was barely visible in the center. A wooden match was struck and the day's cooking commenced. When the flames burned down, the cook balanced a grill on top of the stone pit.

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visiting-diamond-head-national-parkDiamond Head is just about the most prominent landmark visible when you are in Honolulu and Waikiki on the island of Oahu, Hawaii. As you lay on the beach, it is a great reminder that the beautiful Hawaiian Islands were all formed from volcanoes. It's kind of amazing. Diamond Head crater itself is said to have formed with a single, brief eruption about 300,000 years ago.

My boys were dying to get to the top of the crater on our last trip to Hawaii. This was my third time taking the historic trail to the summit. And it had been about twelve years since I had done it last. To my surprise the trail had been improved since my last visit. The tunnels are now lit and the crazy spiral staircase can now be bypassed.

Overall this is not an extremely difficult hike if you are prepared. It is only 1.5 miles round trip. However, the trail to the top is uneven and steep, with lots of stairs, make sure you are wearing the appropriate shoes.

I saw so many people wearing thin sandals and wedge heels. I can't even imagine how uncomfortable this could be, not to mention how easy to twist your ankle. And don't forget a water bottle for everyone on the hike. Hawaii, is warm and humid. Water is a necessity when it comes to getting to the top.

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