Paris is one of those cities that gets into your system and stays with you. There is something magical. Magical about the lifestyle, the fashion, the ease of movement, and the food. The food is simple, perfectly crafted, and delicious. I ate my share of eclairs, croissants, baguettes, steak-frites, souffles, crepes, ice cream, and croque monsieur’s. I ate whatever I wanted, when ever I wanted. Boulangeries are in abundance and sneaking in for an eclair or a mille-feuilles is a temptation I wasn’t about to pass up.
I went to Paris, research in hand, and a small, green journal filled with places I didn’t want to miss. I vowed I would conquer all corners of the city and find these little treasures, pastry shops, chocolate shops, and cafes. My list was long, too long. So, each night, before I went to bed, I prioritized, plotted and planned which part of the city I was going to attack. I was on a mission. I was able to cover almost everything: Pierre Herme, La Maison du Chocolat, Le Grande Epicerie, Cuisine de Bar, Laduree, Berthillon Ice Cream, Luxembourg Gardens, Musee d/Orsay, and E.Dehlerrin, but my expectations were too grand. However, what I did see, do, taste, and experience was perfect.
Yesterday I opened a “letter” from my mother; a perfect example of
her eccentric idea of correspondence. Bereft of card, signature, or,
God forbid, “Dear Daughter”, the envelope contained 3 newspaper
clippings – each annotated with her inimitable, looping script. To the
first clipping, a review cautioning that a new kid’s hardback called
“The Graveyard Book” may be too dark for sensitive children, my mother
had added “This sounds good!” A study exploring the effects of the
color red on both attention span and anxiety prompted this commentary:
“You know I made all red things for your cradle and crib! How to
create an obsessive compulsive?” And of course my personal favorite,
an interview in which Nadya Suleman, the recent mother of octuplets,
asserts that she wanted a family to help combat depression. In this
article the words “children” “cure” and “depression” have all been
manically underlined. Radiating a giant arrow, the newspaper’s indent
points to my mother’s own thickly inked phrase: “What an idiot!” She
may not write much, but it sure reads loud and clear.
I grew up on a farm in south Georgia. I had no appreciation for the fact that we grew our own crops; I never once had a meal from a can. Everything we ate came straight from the farm to the table. We even had a pond and stocked fresh trout and other fish.
There are strict rules to live by in Palm Beach according to the Shiny Sheet (our local newspaper). Rule Six, for example, is - No socks. Ever. If your feet tend to become cold easily, consider purchasing a pair of Stubbs & Wootton slippers, but Rule Number One - the one broken that could destroy one's standing at Club Collette is the following:
I’ve always been an icing on the cake kind’a’gal. You know us: we
devour frosting, flee crumbling cake remains. And desserts with
powdered sugar and oozing jellies that all fall down inevitably on
clothes never seem worth the lbs. or the dry cleaning $$. So, when I
recently found myself headed to Austria to cover the Salzburg Global
Seminar: Cultural Institutions Without Walls, the last thing on my mind
was leaky pastries: culinary institutions without walls….that is, until
I was asked by Amy Ephron to, if I was in fact going to Austria, write
about the infamous Sacher Torte.
