Travel

This past weekend I was in San Francisco for The 8th Annual Sketchfest. This was a two week long Comedy Festival with comic performers ranging from Stand-up, One Person Shows, Improv Groups, Sketch Companies and then there were shows that sort of defied description. Some of those were the ones I took part in. 

I was lucky enough to see a few shows besides our own.  I saw The Lampshades; the best fake lounge act I’ve seen in a long time.  The physical work they do is sublime and hilarious. I took a peek at 2-Headed Dog, but they were doing a sketch that had three men running around in their underpants and little else. They were dancing in a manner that had their peculiar distributions of body fat jiggle in a way that caused me to run out of the theatre.  I’m not saying I’m the Venus DeMilo, but I don’t choose to subject anyone to the sight of my sorry flesh sac.

The Theme Park Improv Show had Scott Adsit from 30 Rock and Oscar Nunez from The Office. They were outstanding, but what was really impressive was two of the performers in the troupe were the event promoters. You just never figure people that talented would have it together enough to pull something like this off. They did some of the best improv I’ve seen in a long time.

Jill was done.  For three weeks I'd been force feeding her on a take-no-prisoners march through the restaurants of Italy.  I had all but nailed her feet to the floor.  And then four days in Rome – dio mio, Roma!  If you don’t eat well in Rome, you’re an idiot.    

Now she was on strike. “Forgive me, honey, but I have to go light tonight”, she said.  “Just a little grilled fish and a salad.  And no wine.”    

This last was underlined as if to indicate it should have some special meaning for me.    

“Just eat what you want, baby” I said, moving right past it.  My focus was on the menu, planning my point of attack.    

We were in Ristorante Lorenzo in the stylish seaside resort of Forte Dei Marmi, just down from Pietresanta on the Tuscan coast.  Versilia is the beautiful name Italians give to this region.   Lorenzo is not only the best restaurant in town but one of the most stylish, most satisfying in all of Italy.

We were going to take a cab to Damascus for dinner, but we couldn’t get our visas, so we headed south.  I was in Jordan, the Middle Eastern Sundance Lab had ended.  The aspiring filmmakers and their mentors were dispersing back home to Cairo, Beruit, Ramallah and Casablanca.

With time on our hands – the writer’s strike had been called 24 hours before – a fellow mentor and I headed south with our guide, Mohammad Gabaah, to the desert of the Wadi Rum (The Valley of the Mountains, in southern Jordan.)  You’ve all seen it –  yes, you have – even though you don’t realize  it.   It’s the last leg of the journey T.E. Lawrence took, when he crossed on camel to get to Aqaba, 45 miles west.  (The guns are no longer facing the wrong direction.)   And where David Lean spent nine months shooting his hagiographic biopic.

There is good food everywhere. That's my theory and I'm sticking with it. In some places it is easier than others, to find something delicious. Sorrento is a pretty tourist town just a stone's throw from Naples. Orange trees pop up through the sidewalk and the views of the bay are breathtaking, especially at sunset when everything turns shades of pink and blue and grey. The town inspired many artists and poets and their ghosts are felt everywhere in the gardens, the public spaces and the names of the streets. I'm staying at the romantic Hotel Tramontano perched on the edge of the bay. The history of the hotel makes me feel as if I am stepping into a more refined era.