Travel

Who says you can’t go home again? I just did and am here to testify that though it was a bit strange, it was more than wonderful to return to the place I lived in 41 years ago. Planning my recent trip back east where I would be staying with family and two of my oldest and dearest girlfriends, I decided to start off my trip by staying in a hotel for a few nights. After checking the rates in our two favorite New York hotels, The Regency and The Surrey and catching my breath I decided to look at a few other options.

My husband and I have become huge fans of VRBO and through it we’ve rented great vacation houses in Hawaii, London and San Francisco to name a few. The house in Kauai we rented several summers ago was spectacular. Seriously we lucked out big time. But getting back to NYC, I combed the VRBO listings and didn’t find anyplace I felt like staying in. Those that looked good were either too big or in neighborhoods I didn’t know, or just looked like what it was: someone else’s nice apt but not mine! Then I remembered that a friend had once mentioned that she’d stayed in a lovely Bed and Breakfast in NYC. What the heck, with nothing to lose, and possibly hundreds to save, I googled B and B’s in Manhattan. Quell Surprise! Welcome to a whole new way to go! I had plenty of options to scroll through and scroll I did!

With renewed enthusiasm, scrolling, smiling, practically drooling, something caught my eye. Wait! I know that room! I know those windows! Backing up for a closer inspection, my enthusiasm turned into awe. I stopped and enlarged the picture of the room. That was my apartment! Decades ago, four to be exact! I read the name of The B and B, the 1871 House. The name confused me, but knowing those windows, I clicked onto the 1871 website.

This past weekend I was in San Francisco for The 8th Annual Sketchfest. This was a two week long Comedy Festival with comic performers ranging from Stand-up, One Person Shows, Improv Groups, Sketch Companies and then there were shows that sort of defied description. Some of those were the ones I took part in. 

I was lucky enough to see a few shows besides our own.  I saw The Lampshades; the best fake lounge act I’ve seen in a long time.  The physical work they do is sublime and hilarious. I took a peek at 2-Headed Dog, but they were doing a sketch that had three men running around in their underpants and little else. They were dancing in a manner that had their peculiar distributions of body fat jiggle in a way that caused me to run out of the theatre.  I’m not saying I’m the Venus DeMilo, but I don’t choose to subject anyone to the sight of my sorry flesh sac.

The Theme Park Improv Show had Scott Adsit from 30 Rock and Oscar Nunez from The Office. They were outstanding, but what was really impressive was two of the performers in the troupe were the event promoters. You just never figure people that talented would have it together enough to pull something like this off. They did some of the best improv I’ve seen in a long time.

I am from Philadelphia, and when I meet someone who isn’t from Philadelphia they always say “Oh! You are from Philadelphia. You must love cheese steaks,” because this is the only thing people know about Philadelphia.

Cheese steaks are embedded into the national imagination as “Philly food,” or “Philly phood” (mad men dreaming up ad campaigns for local Philadelphia business or sports teams love to replace “f” with “ph” whenever possible). Philadelphians bear this and other burdens patiently, but at a certain point, even the most sanguine lose their cool. How many times have I weathered cheese steak-related questions with the same bottled response, which is: the secret to a great cheese steak is the bread, and the secret to the bread is the water, and the water has to be Philadelphia water because otherwise it doesn’t taste quite right.

Before leaving on my recent trip to Ireland I was thinking that while there, I’d write about the butter. I even remarked that I thought I had a “butter piece” in me. Limited thinking, that’s what that was!

Don’t get me wrong, I haven’t, nor will I ever, lose my taste for Irish butter. It is truly the creamiest, dreamiest butter on earth. Truth be told I am a girl who could and would be happy to spend the rest of her days eating bread and butter. Fresh French baguette, slathered in Irish butter washed down with an ice cold American coke in a glass bottle, now that’s my heaven!

Once in Ireland, though, going from county to county with my brave husband behind the wheel of our rented car with said wheel being on the wrong side of the car and himself (as the locals say) driving on the wrong side of the road, I discovered two new Irish loves.

One could be called a relative of butter; a third or fourth cousin several times removed. The second, funnily enough, could be called the anti-butter or even the antidote to butter.