We couldn’t have picked a better day to immerse ourselves in Korean
tea shops than a day filled with brisk temperatures and a slight chilly
rain. It made our check ins of tea houses much more cozy even though we
were on a seriously ambitious mission to sip and sit in a combination of
traditional and modern establishments.
We started at Miss Lee, a colorful and playful tea house washed in bright colors and natural woods. If I was looking for a quiet austere place for tea this sure wasn’t it! We arrived for an early lunch of bento boxes with a variety of teas. There’s something to know about the world of Korean tea: it’s not necessarily always based on traditional tea plants and their leaves. It’s a world that encompasses fruits, seeds, twigs, roots and leaves, not to mention some grains and barley and rice.
The flavors of a rainbow are all here, from sour and astringent to candy-like and sweet. One of my favorites was Omijacha, made from the dried berries of the Schisandra chinensis and called the Five Flavors tea because it has sweet, salty, bitter, sour and pungent notes. Served either hot or cold, Korean teas are consumed for health and vitality but to me some are just plain fun: give me a cup of Yujacha (citron) any day for dessert and I’d be a happy man.
Last week I endured the two most dreaded days of my life each year for
the past 20 years. FAA mandated 'stewardess training,' formally known
as "CQ." Stands for 'Continuing Qualification.' Ladies and Gentlemen,
this has nothing to do with serving you drinks and meals, listening to
all of your problems, helping you stow your 100 pound compact
suitcases, with an everlasting smile on my face. 
What was supposed to be nothing more than meeting my good friend
Robert – who is like a brother to me – in Dublin, Ireland to celebrate our
birthdays in December, turned out to be something of an excellent
extravaganza. Robert is the CEO of Clive Christian, "the world's most
beautiful kitchens" according to their monthly ad in Architectural
Digest. He had a meeting in Dublin that happened to fall on my birthday
2 days after his. He appears to be a stuffy, British guy with his
finely tailored 3-piece suits with Hermes ties who speaks the proper
"Queen's English", but his biggest claim to fame is that he was a
'roadie' for ABBA back in the 80's. Depeche Mode, another rock band from
that decade was playing in Dublin at the time, so that's what we decided to do
for our birthdays. 
I planned it for months, really almost a year. We all had so much fun in Ireland the year before, that everyone looked to me to plan the next grand birthday celebration. "We" consists of 5 of my best friends, 3 of
which, like me, have a December birthday and have also been robbed all these years of having a proper celebration with a birthday in the middle of the holidays. We were making up for it. 
I
become the biggest sports fan for whatever I am exposed to for the
moment. Sort of a lucky combination of being a stewardess for a major airline
and being able to travel the world for free has put me in a position to
be in the right places at the right time. This week I will be absorbed
in the World Baseball classic series as I am taking the USA team to
Toronto. Two weeks ago it was golf at the AT&T tournament in Pebble
Beach.