Valentine's Day

From the N.Y. Times

If finding true love were an exact science, we wouldn’t need matchmakers, singles bars or, of course, online dating services.

Like job seekers who take the Myers-Briggs personality test to help steer them to suitable professions, we’d simply take a relationship test, whose results would identify our most compatible types of mates and rule out the frogs. Problem solved.

Of course, Cosmopolitan magazine has been running pop psychology love quizzes — “Which Bachelor Is Right for You?,” “Is He Naughty or Nice?” — for decades, prompting young women the world over to assess how sexually or socially compatible they might be with their objects of desire.

Now, a handful of dating Web sites are competing to impose some science, or at least some structure, on the quest for love by using different kinds of tests to winnow the selection process. In short, each of these sites is aiming to be the Netflix of love.

Instead of using a proprietary algorithm to recommend movies you might enjoy, based on your past choices, however, these dating sites offer you a list of romantic candidates whose selection is based on proprietary analyses of personality characteristics or biological markers.

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Lately it’s been quiet in my place. I’m amazed by how only a week can feel like a lifetime after ending a half-year relationship with the person I was convinced I loved. The red pillow on the other side of my memory foam mattress hasn't been touched, the non-slam toilet seat in my bathroom is permanently up and the only article of clothing that remains folded in my apartment are the green pajama bottoms she borrowed last time she was here.

There is no longer a need for a mutually accepted group to be played on my record console; the more sultry romantic sounds of Elysian Fields, Sergio Mendes & Brasil ’66, Quentin Tarantino's Inglourious Basterds soundtrack have been replaced with the more discordant melodies and raucous noises from Joy Division, Igor Stravinksy and Chet Baker. A new tone has prevailed underneath my spacious ceilings, not a tone of vivacious spirit or luminous activity, but one of concord and settled reconciliation. All these lofty words are used to cover up sorrow with a big cheeky grin because now I can expand my mind opposed to my heart. Oh, who am I kidding?

Valentine's Day is just a day away and that means romantic dinners for two are in order. But it's one of the worst times to get a restaurant reservation, especially if you're making it at the last minute. So why not cook an elegant restaurant style dinner at home? You'll save yourself some anxiety and some money at the same time. With just a little romantic planning you can put together a great meal worthy of any five star chef.

One of the most elegant meals that come to mind when I think of fine dining is a plate of perfectly seared scallops. It always looks appealing and it's surprisingly easy to prepare. It's what you serve with the scallops that makes the dish even more special. A delicious sauce and a special side can elevate a plate of scallops to new heights. This meal may look more complicated than it is, but it's very manageable to make.

Searing the scallops is the easiest part of this recipe and it only takes minutes. You'll want to have the pancakes and the butter sauce prepared a few minutes beforehand. If you know how to fry hash browns or latkes then you won't find these celeriac pancakes difficult to make at all. The beurre blanc just needs some elbow grease to make, but if you know how to whisk quickly, then you're all set. Enjoy this dinner for two with your special someone.

Linzer cookies are based on the famous Linzertorte - a delicious tart made using a rich buttery dough with ground nuts, lemon zest, and cinnamon. It is one of the oldest known tart recipes, discovered in an Austrian abbey that dates back to 1653. The tart is traditionally filled with black currant preserves and topped with a lattice crust.

In the States, raspberry has replaced black currant as the jam of choice. Linzer cookies employ the same recipe as the Linzertorte but instead the dough is cut into cookies and two of them form a sandwich with the preserves. Many years ago, when I was working long hours on a television show in NYC, my friend Michele stopped by my office and surprised me with a box of homemade heart-shaped Linzer cookies.

It’s still a favorite Valentine’s Day memory – make some for your Valentine this year, it will make a lasting impression.