Stories

lakehouse.jpgI’m a looky-loo. I real estate dream shop online, a lot!!!! Late one night when my husband was safely sleeping,  I forwarded a photo of a house on a lake I had found and the subject said, “Lets buy this instead of doing an addition to our house.  It’s MUCH cheaper.”

So, instead of doing construction , we bought a house online in Quebec.  Doesn’t everyone in L.A. do that?  Come on.  You know you do.

Well, we did.

So, there we were that first week, enjoying our pristine lake when we got our first and possibly only visitor.  It was our neighbor, the retired judge who lives up the road on our quiet lake.

He was there to inform us about ecology and keeping the lake from getting that nasty blue algae that was killing a lot of the other lakes.  First we heard of that.  Perhaps we didn’t research enough.

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From the L.A. Times

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When most cooks read "season to taste," they automatically reach for the salt shaker. That's not a bad start: A judicious sprinkling with salt will awaken many a dull dish. But if you stop there, many times you'll be missing a key ingredient. Because just as a little salt unlocks flavor, so can a few drops of acidity.

Add a shot of vinegar to a simple stew of white beans and shrimp and notice how the seemingly simple, earthy flavor of the beans suddenly gains definition and complexity. Do the same thing with a soup of puréed winter squash and see how a dish that once was dominated by rich and sweet now has a round, full fruit character.

Though the results may be similar, salt and acidity work slightly differently. Salt is a flavor potentiator -- in other words, it works chemically to make other flavors taste more of themselves. Acidity works as seasoning by giving a dish backbone or structure, which allows other flavors to stand out and shine.

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biscuits.jpgIt has recently come to our attention that in 90 days my husband may, or may not have a job. As the House Writer, I began immediately to work on resumés, cover letters, and all manner of beguiling a lifetime of hard and varied work into an irresistible nugget of information. No spinning or glossing is necessary in this case; the man has worked hard from the time he was driving a tractor illegally through the fields of the family farm. The work, the hard, complicated part of the thing is distilling the best of him using “action verbs” (as opposed to those other, non-action verbs) and using terms and jargon expected by the business world.

As I write about his work, and think again about the many things he knows, I think about how very odd, incomplete and schizophrenic my own resumé would appear at this time in my life. As of 7:30 or so last night, I might have said something like “well, I gave up law to be a cook, and I’m not trained professionally but I’m really good at it.” Having come directly from putting 25 pounds of flank steak to bed in sealed bags of fragrant marinade, knowing that I would get up this morning and make 100 impossibly fluffy biscuits for strawberry shortcake, I was feeling pretty cocky.

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Since we love books WAY more than college basketball, we just had to share this. So cool!

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In its fourth and biggest year yet, Out of Print's Book Madness tournament has given hundreds of thousands of fans a chance to vote their favorite books to glory. This year, Out of Print is taking it to the next level with "Hero vs. Villain."

Like college basketball's March Madness tournament, readers can complete a bracket and compete against fellow bookworms. But this year, it's all about the characters themselves, with fans voting on their favorite heroes and villains from classic lit.

Is Big Brother any match for President Snow? Will Harry Potter's magic be enough to defeat Atticus Finch? It is time to decide once and for all!

Brackets can be submitted through Sunday, March 23rd for a chance to win a $500 Out of Print gift card and other prizes. Voting begins March 24th.

To participate please visit, http://outofprintclothing.com/book-madness


Perfect bed-time reading to and for kids
Gary Ross's enchanting and charming
Bartholomew Biddle and the Very Big Wind

Bartholomew Biddle and the Very Big Wind
Encyclopedia Paranoiaca



Just when you thought it was safe to eat bananas
and all the other thing in the world you should be paranoid about!
Chris Cerf's and Henry Beard's

Encyclopedia Paranoiaca



Magical realism, three enchanting women (aside from the fact that we already had a soft spot for lions and Delia Ephron)
Delia Ephron's

The Lion is In

The Lion is In

MORE BOOKS--Click Here!!

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