Travel

rio_de_janeiro.jpgRio is a city of many contrasts, light and dark, mountains and sea, poverty and wealth. They mingle together as does the light at dawn or dusk, then separate, giving glimpses of glorious beauty and extreme ugliness. One might say, 'like life' and just so, pulsing through this cosmopolitan city, with its sprawling environs, dazzling beaches and majestic mountains you can sense the exciting rhythm of its spirited people. A conglomerate of multi-ethnic, multi-cultural beings who truly believe in their way of life and give thanks daily to the Cidade Maravilhosa – the Marvellous City.

Founded by the Portuguese in the early 16th century, this guttural language is still spoken by its inhabitants, Of course, for visitors, translations into English are everywhere and most people have a basic understanding and are able to communicate, on one level or another.

There is a multitude of interesting sites for those with intellectual leanings. The Cultural Corridor in the heart of downtown Rio includes a number of historical buildings such as the National Library built in neoclassic style where the smallest book in the world is on view. The gorgeous Municipal Theatre is modeled on the Opera Charles Garnier in Paris. It was known as Rio’s most luxurious and extravagant building and, lit up at night, 'tis a glorious sight to see, being the center of Rio's cultural activities.

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ImageWhat do I look for in a travel experience? The answer is simple: culture, nature, world-class shopping + food and the best nightlife, parties + events I can find. Sometimes in one day! Like many world-class cities London offers diversity, and my trip there this past fall provides a great example of how I was able to combine my favorite vacation pastimes.

In a stroke of good fortune, breakfast at the Soho Hotel resulted in me to sitting next to Howard Marks, best-selling author, intellectual and international drug trafficker. Howard had just wrapped up his press junket for his latest film Mr. Nice. Howard responded to my invitation to my hotel, the Shangri-La in Santa Monica, with a rather charming explanation that he was unable to enter the US due to his previous 'career activities'.

I caught a Black Cab (one of London's great style icons) to Regents Park for a midday stroll around one of the great parks of London. A stroll around the Midsummer Nights Dream style Rose Garden in the parks Inner Circle and the Japanese themed Duck Pond and waterfall which never fails to centers me. Regents Park Inner Circle is perfect for smelling the roses, literally and figuratively.

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If you are looking for a most romantic place to celebrate an anniversary, holiday, or any day for that matter, then why not take a quick hop across one continent and one ocean to Paris. For centuries this has been the romantic center of the world regarded as such by those whose spirit soars with the magic of this beautiful city.

To wander through narrow winding streets happening upon gracious squares and fascinating houses under clear blue skies; meander along the banks of the river Seine, and over ancient bridges whose stones emanate the passing of history and all the colourful characters who have crossed; the wide avenues and soaring monuments, and immense museums storing great treasures from around the world.

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ImageNorcia is a secluded, walled city in the mountainous region of the Valnerina in southeastern Umbria. Its history dates back to the fifth century before Christ. St. Benedict and his twin sister were born there in the year 480. Other than that, Norcia is famous for its pork products and its black truffles. It’s the pork capital of Italy – so much so that the shop of a pork butcher anywhere in Italy is called a norcineria.

There are two very different pasta dishes that go by the name alla norcina. Version one — often made with fresh pasta like fettucine or the local Umbrian pasta, strangozzi – is simply pasta with fresh truffle grated over the top. Of course, it’s not that simple. Actually you chop a clove of garlic together with a couple of anchovies, put them into olive oil in your pan. Heat and stir into a paste. Toss the cooked pasta into the pan, stir and then grate the truffle over the top. That’s one version. Alla Norcina version two is a whole other kettle of macaroni. It’s generally served over dried pasta – usually penne or rigatoni. It features pork sausage and it’s one of the most satisfying recipes in the repertorio – especially in the winter when you want to warm yourself from the inside. So simply, it’s pasta with crumbled sausage, cream and truffles. But once again, it’s not that simple.

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fg 748 1841Well, the first thought I had driving through the streets of Edinburgh (and then later by train on the Royal Scotsman) is that the most impressive thing about Scotland is the great big hairy-chested men that roam about - similar perhaps to the “We like great big hairy- chested men – we are the senior class” which we used to sing about so wistfully at Marlborough. Now I know about which I sang! Seeing these critters who do indeed roam the streets in thin tee shirts and shorts when the rest of the world around them are dressed in sweaters and jackets, only remind me that they toss trees (the Caber Toss) in contest at the Highland Games and that in Clan Fightin’ Days of Yore, they would tear off their kilts to go into battle - running naked through the heather and the thistles. Into Thistles? Naked? Who would dare pick a fight with these manly men?

So what do manly men eat? Well apparently they love dainty frothy deserts like Cranachan (a mixture of whipped cream, whisky, honey, fresh raspberries with toasted oatmeal soaked overnight in – what else - whiskey), Bread and Butter Pudding, and Edinburgh Fog with Sponge Fingers - whilst consuming a great deal of Whisky and Vanilla Fudge… together!

Sounds good to me! Also sounds kinda like Southern Cookin’ (see earlier recipe on Mary K’s Pig Pickin’ Cake). Surely if Texans (Scots Irish to the bone) like their bacon baked in brown sugar until crisp) we can down our whisky with vanilla fudge. (Interesting factoid, the most delicately tinted whisky is distilled in used Tennessee Bourbon kegs)

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