Biscuits and gravy is a popular breakfast dish in the South. It consists of buttermilk biscuits covered in thick "country" or "white" gravy made from the drippings of cooked pork sausage, white flour, milk, and often bits of real sausage, bacon, ground beef, or other meat.
It’s usually served with a couple of eggs on the side. The gravy is usually flavored with black pepper, fennel and sage. In some parts of the southern United States this is also called sawmill gravy.
You can try any kind of ground sausage; Whole Foods offers a great variety. Turkey sausage works very well with this recipe.
In terms of sports-watching food, desserts are often neglected. And this just isn't right -- you have to balance out the 
I love living in California. We pay too much to live here, teeter on the brink of earthquakes and state budget emergencies, and wholeheartedly embrace political correctness as a lifestyle. Not that
you could tell what we embrace, on account on those botoxed foreheads
and stuff. And this is just Southern California; don’t even get me
started on my Northern California Relatives.
Sure, drinking a cold beer is one's of life's simple pleasures. But why not be happier by eating beer too? Meats like beef and venison taste better when cooked with beer, which is why beer spiked chilis and stews and beer-infused pot pies taste so great.
Would you like to know the secrets to great grilled cheese sandwiches? Heidi Gibson, the Commander-in-Cheese of 
