Comfort Foods and Indulgences

crostini-horizontalThis may well be our favorite appetizer. The combination of the prosciutto with the luscious fig jam is so good and then the creamy goat cheese - well, you just have to make these.  And (shhhh...) they are so easy!

All you need for these little wonders are a good fresh baguette, a jar of fig jam, some salty prosciutto, plain goat cheese and some fresh basil.  The fig jam is an item which is now found in any grocery store.  You just have to know where to look for it.  Some stores carry it with the jams and some carry it with the international foods.  I know Whole Foods has this brand of jam and they always have some tucked in with all the cheeses.

This stuff is incredible - if you've never had it, you'll want to eat it with a spoon.  Or put it on toast.  Or make a sandwich with it.  Or put it on scrambled eggs.  Okay, you get it.  For the prosciutto, make sure you buy a good quality prosciutto - because there are so few ingredients, this appetizer is only good as the quality of your ingredients.

Read more ...

snickerdoodleSnickerdoodles are a New England favorite, but the exact origin of the cookie seems to be a mystery. The Joy of Cooking claims that Snickerdoodles are probably German in origin, and that the name is a corruption of the German word Schneckennudeln, which means "snail dumpling.

A different author suggests that the word "snicker" comes from the Dutch word snekrad, or the German word Schnecke, which both describe a snail-like shape. Whatever the origin, they are a delicious cookie with crisp edges and soft and chewy centers with a lovely buttery sweet cinnamon flavor.

Read more ...

bakingtips2It's cookie season! Oh, sure, cookies are eaten 365 a year, but is there a better time to celebrate cookies than during the Christmas season? Even the most baking-averse among us can't help but bake cookies in December (though they may just be sugar cookies cut out from a can).

Anyone can make cookies and everyone loves to eat cookies. They're the ideal thoughtful holiday gift, they're perfect for children's little hands, and they're a wonderful way to spend time with family and friends creating memories that will last a lifetime. (I don't remember many Christmas gifts I received when I was a kid, but I do remember marathon Christmas cookie baking sessions with my mom every year.)

So during this Christmas cookie season, I'm sharing 10 tips for baking, storing, and freezing cookies.

1. Before you begin baking, make sure you have all requisite ingredients as well as baking utensils, pans and parchment paper (lots of parchment paper). Baking requires precision, so it's a good idea to use the exact ingredients specified in a recipe rather than make substitutions that can adversely affect both texture and flavor.

Read more ...

bacon hash 5My friend Jo (Mylastbite) came over for lunch last week. Jo is the ULTIMATE foodie and has eaten in every restaurant across the globe. In addition, she rubs elbows with 90% of the top Los Angeles chefs and confidently calls them her friends!

I wasn’t going to serve Jo a “sissy” salad. Jo likes to eat and I wanted something that was going to stick to her ribs. I have been coveting a recipe for Bacon Tomato Hash.

After reading the ingredients (the best kind, 6 ingredients), I was reminded of one of my favorite sandwiches; a BLT with Avocado!

The end result was perfection. The “BLT bruschetta” was a huge hit. Not only with Jo, but with my boys.

This recipe, with or without the avocado, is a keeper!

Read more ...

broadway-signIt happened like this… I was standing on the northeast corner of Broadway and whatever street waiting to cross.  I was running to shop or cook or finish some errand that must must must get done quickly so everything else can be done quickly so that I can get on to the next thing and then the next and then fall asleep so that more stuff can get done tomorrow. I was staring at a pick-up truck heading in my direction.  It was the only car on the road for that moment, the only thing halting my progress, and right before it got to me it suddenly made a turn WITHOUT ITS TURN SIGNAL ON.  I could have gone!  I was waiting for seconds for this fucking truck to pass when it wasn’t even passing!!!  My life is disappearing before my very eyes and this selfish asshat doesn’t even care.

The injustice. The indignity. The NERVE.

I made a sound in response, alone on that street corner, like a groan/ moan/ wail of agony so dramatic you would have thought my child was being ripped from my breast.

But then I stopped.  And I heard myself.  And I was ashamed. There is a possibility I’ve let this season get the best of me.

Read more ...