Comfort Foods and Indulgences

I have a weakness for flatbread, all kinds of flatbread. If flatbread is on a menu, it's pretty much a given that I will order it. Years ago I made those Chinese spring onion pancakes, but other than that, I really haven't bothered. Why? Well, making flatbread seemed like it would be a bother, what with the yeast and the kneading, and rising and resting and all I figured it was easier to just order it in restaurants. Until last week.

While in London I spent many hours perusing food magazines and the fantastic cookbook collection at Books for Cooks, one of my favorite book stores in the world. I will share with you my list of purchases at some other point, but suffice it to say one of my purchases was a Donna Hay magazine. Donna Hay is Australian but she is tremendously popular in the UK and for good reason. Her recipes are generally not that complicated but offer maximum impact for a minimum of effort. When I saw her recipe for rosemary flatbread I was intrigued.

Do you ever get the Sunday night blues? You know, that feeling of disappointment that the weekend is over and Monday morning looms like a dark cloud?

It happens to me sometimes. And when I feel this way, I usually crave something comforting. This past Sunday it was rice pudding--the quintessential comfort food. That's because it's warm, creamy, and unabashedly carb-y. These are the good carbs though, the ones that make you feel like you're receiving a hug from your mom.

Even if you don't get the Sunday night blues, everyone needs a little comfort now and again. And rice pudding leaves you feeling good every time.

Panna cotta or "cooked cream" is a popular Italian dessert made from cooking milk, cream, sugar, and gelatin. It makes a luxurious dessert for Father's Day or any other special occasion. Be warned: panna cotta's silky texture and rich flavor will make even the manliest of men swoon. He may even say strange things like, "heavenly," "sublime," and "decadent."

This is normal. However, if this behavior continues for more than a few hours, don't panic. Turn your television on to the Speed Channel, gently lead your man to the sofa, and seat him there with a Slim Jim and a Coors Light. In a few hours he'll be making sense again.

There are myriad recipes for panna cotta, but I used Helen's (everyone's favorite tartelette). Helen claimed this panna cotta was "easy-peasy," and she wasn't kidding.

My current comfort food of choice is chocolate.  It seems to sooth all muscle aches after a long day in the vineyard.  Don't worry if you've never attempted a souffle, this recipe is easy and foolproof and it doubles nicely if you want to serve it at a dinner party. The souffle rises very nicely, it was even higher than is shown but souffles do start to shrink if you don't serve them right away.

Anyway, as far as the cheating, in place of the traditional bechamel, a tricky sauce that requires constant stirring, sweetened condensed milk is used.  Baking spray is used to coat ramekins in a fraction of the time it takes to butter and sugar them.  Bittersweet chocolate chips eliminate the need for chopping and they melt quickly in the microwave (instead of slowly on the stove).