Comfort Foods and Indulgences

APPLESAUCE-SPICE-CAKEI made this cake a few weeks back to celebrate the Jewish New Year. Traditionally, apples (and honey) are served in abundance during the 10 day period between Rosh Hashana and Yom Kippur. Eating this combination stems from an age-old Jewish tradition of eating sweet foods to express our hope for a sweet new year.

I was a bit nervous to serve this cake as one never knows how it will turn out. I did take a little nibble from the bottom of the cake and it was tasty. The true test came when the kids took their first bite. My niece, Ruby, and my nephew, Luca were raving and saying things like, “this is the best cake I have ever eaten”.

They stole little slices, wrapped them in plastic wrap and vowed to eat them the next morning. According to their parents, the cake never made it to the next morning!

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sprinkles-on-cake-ii.jpgThis is a funny little recipe.  It only has four ingredients and requires no baking. I used to make this cake when my boys were little and it always amazed me. I was looking through my recipes the other day for something and came upon this and had fond memories of it. I can't even remember where I got this recipe from anymore, but it's a winner.

How does a cake require no baking? It's made from chocolate graham crackers and after you've frosted the crackers and let the cake sit for several hours, they soften up and become cake-like. No kidding. It works very well. You make two frostings, one with peanut butter and one with chocolate. It's easy and a great make-ahead little cake with very little effort.

The frostings are definitely worth making from scratch. They are basically just flavored whipped cream frostings, one peanut butter and one chocolate, and they are light and fluffy and absolutely delicious.

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puddingparfait.jpgI love parfaits. They are such pretty things to make, with all kinds of possibilities from what ingredients you are going to layer to what glasses you will serve them in.

For these, I used our small stemless champagne flutes. I thought they made a perfect parfait, because they are just 4 ounce glasses and so the desserts were not huge, they were just right.

This parfait is made up of two creamy puddings – one chocolate, one peanut butter. It's topped off with whipped cream.

You can make the puddings early in the day and refrigerate them and then assemble the parfaits later. Or you can even make the parfaits a day ahead.

When I made these, I doubled the recipe for the chocolate pudding because I was making twelve parfaits and I wanted the pudding to come up almost to the top of the glasses.
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marshmellowshake.jpgLast night I made one of the most requested meals at my house, Sliders. However, I was in the mood for the whole burger and a milkshake experience.

I recently saw this recipe for Toasted Marshmallow Milkshakes and I knew I had to try it.  Let's not mention there was a bag of marshmallows burning a whole in my pantry. 

And honestly, I think this was the best milkshake I've ever had. It's very sweet but the flavor is incredible and authentically toasted marshmallow. The family could not believe I was serving dessert with dinner. Hey, it was one of those kind of nights.

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buffalo-hot-dogs-noble-pig-2Football season gets my mouth watering for Buffalo sauce. It's kind of a given isn't it? I mean, there is just something about the tang and the heat that keeps me looking forward to game day. Football = Buffalo just does.

One of my favorite places to enjoy Buffalo sauce is on pizza...pepperoni pizza to be exact. I love it. I often put too much and my mouth and lips burn like heck...but so what, this sauce is one of my faves.

So I thought about what I wanted to use as my vehicle for Buffalo sauce for this year's football festivities, hot dogs came to mind. But, just pouring Buffalo sauce on top wasn't going to be enough. Therefore, I also made a Buffalo mayo to drizzle on top. And this is how Buffalo Hot Dogs were born. You can thank me later.

So, let's recap...the hot dogs received a double dose of Frank's Red Hot Buffalo Wing straight shot and the other made into a Buffalo mayo and were finished off with celery and blue cheese. To. Die. For. I cannot lie.

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