Have you ever tried to make something once, (twice, three times, with three different recipes from three different cookbooks) and it never quite came out the way it was supposed to. And your husband, who’s a better cook than you are (or at least better at actually following the recipe) tries the same from yet another cookbook and then another (at least we’re persistent) and it never works, never quite tastes the same tender, delicious way it does in practically any Italian restaurant on any corner in any city in the world.
So, you put it in the category of “Don’t try this at home.” Osso Bucco. It’s never quite tender, never quite fall off the bones delicious, Italian, melt in your mouth restaurant perfect!
I don't think I have to convince anyone how good coffee cake always seems to taste. Whether you eat it in the morning with coffee or in the afternoon with hot tea....it's just always so dang good! This recipe is no exception. It was our little treat today.
I have to say, I love something a little sweet after my meal. Especially lunch. I feel it's time to revive the "after lunch dessert" movement. Wait, is that actually a movement? 
The snow today really got me craving comfort food. I hope you all like this recipe because it is absolutely delicious. DELICIOUS. It's like, deep dish pizza, but without all of the work of the crust. It's packed with flavor. And meat. And cheesy goodness. Excuse me as I make another hole in my belt.
How is it we crave food we've never even tasted? I've never been to Chicago and I've never eaten one of their hot dogs, but I knew I had to have one.