Comfort Foods and Indulgences

Caramel-Challah Bread Pudding

caramel bpudding This dish is so good that I had to hold my self back from eating the entire dish. A new Sunday morning favorite has just arrived. I inevitably always have left over Challah.

We start our weekend, each Friday night by celebrating Shabbat dinner. Inevitably, we always have left over challah. Eli usually gets egg in the hole on Saturday mornings, Isaac and Levi like it toasted with a little cinnamon butter smeared on top and sometimes I make croutons or bread crumbs with the left overs.

Last night, I was watching an episode of Nigella Lawson. She was making a caramel croissant bread pudding. Bingo. I was inspired to use up our challah and make something similar for breakfast. I changed it a bit yet I am sure the results are just as good as the original!

Surf and Turf Sizzle

Across the country, the not-so-hot-economy is adding appeal to cooking at home. But, I’m not talking about staying home to make your favorite macaroni and cheese. People who have grown accustomed to dining out still want to eat in style.

The interest of cooking at home has also been heightened by attention given to reality cooking shows and the explosion of celebrity chefs on the television and entertainment scene. With such a hunger for eating and entertaining in our own dining rooms, I feel there is a need for ideas on how to eat better at home for less. In other words, a little, “gastronomy for the economy” is in order.

When I patronize a fancy restaurant, I love to indulge a bit and order steak and lobster. However, making quality steak and lobster at home can be pricey. In order to satisfy my urge for this type of meal, I’ve put together a Surf and Turf Sizzle that is easy to prepare and won’t put a dent in your pocketbook.

Breakfast Egg Sandwich with Avocado and Chipotle Mayo

breakfastsandwich A healthy breakfast is the most important meal of the day. Plus it's an easy way to get a healthy dose of calcium for your bones.

Not a breakfast eater? Could you try eating breakfast for 3 weeks? Because that's how long it takes your brain to develop a habit, and this is one healthy habit.

Eating a healthy breakfast can help you:

Jump start your metabolism, so you burn more calories all day long.

Consume fewer calories throughout the day since you tend to be less hungry and make smarter eating choices.

Stabilize your blood sugar, which has been linked to a decreased risk of cardiovascular disease and Type 2 diabetes.

Concentrate and perform better at work (hey, maybe that whole wheat toast and scrambled eggs could help get you a raise).

Build endurance with physical activity, so your work-outs will be better.

Favorite Find - Le Bon Garcon

lebongarcon I lost my sweet tooth long ago. Except for one thing. Caramel. I just can't resist it. That doesn't mean I always love it though. Plenty of people are trying to capture my heart and tastebuds, but few rarely capture my imagination. Le Bon Garcon is one of them. Though apparently they captured Oprah's love first. I didn't know that when I got the opportunity to try Justin Chao's creations. Originally an architecture student, he traded in the drafting table for a kitchen one and found his passion in pastry. After studying in Paris and returning to Los Angeles, he formed Le Bon Garcon, which uses Plugra butter and no preservatives in their hand-crafted and wrapped caramels. You may think you've had amazing Salted Caramel. You'd be wrong. But I wasn't surprised I LOVED that one, I mean come on. It's salt and butter, people.

I was intrigued by the Rosé (a seasonal flavor only available until 9/15), as I didn't know caramels came with other flavors and this blend of raspberry, lychee and rose essence just sounded so perfectly ethereal. And it is. Light and lingering, perfectly summery. I was going to skip the Mango, which is blended with cardamom and ginger. Even though I like all those things, I couldn't wrap my head around mango caramel; however, it is one of his signature flavors, so I gave it a shot. Holy cow! This one blew my mind. It's so intense, like a Starburst from my youth, but so much more classy and luscious and mangorific. The Macadamia was also good, but I like my caramel unadulterated by nuts. The Man thought it was great. To each their own. Even the packaging was lovely - simple yet colorful and fun. If you have a caramel lover in your life, they need to know about Le Bon Garcon. Excuse me while I go get another piece. http://www.lebongarcon.com

Super Easy Bittersweet Chocolate Ice Cream

chocicecream This is a super easy, super delicious chocolate ice cream. It uses just a few basic ingredients and does not require any special equipment. Sweetened condensed milk eliminates the need for eggs and sugar and carefully supervised custards.

The texture is incredible – smooth, silky, almost mousse-like. As always, use the best possible bittersweet chocolate – like Callebaut or Valrhona.

Eagle Brand’s website features several flavor variations (click for their recipes), but this one from Cook’s Country seems to have the best balance.

I’m planning to test some fruit versions soon!

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Comfort Foods and Indulgences