Did you grow up with lots of muffins in your household? I didn’t. In fact, I don’t remember having them around at all. Cakes? Yes. Pies? Yes. Cupcakes? Yes. Muffins…no. Maybe that’s why I love them. I’m making up for lost time.
Now, my favorite muffin is hands down the Peanut Butter-Banana-Chocolate Chip Muffin I make often. It’s more labor intensive and fits the bill when I have ripe bananas available and want some chocolate in my breakfast. It’s really fantastic.
I do have one criteria for breakfast muffins. I don’t want them over the top sweet. These Streuseled Honey-Butter Breakfast Muffins fit that bill perfectly. And the streusel makes the perfect crunchy-crunch. Just look at it. This is so good with my black coffee, it’s “off the chain”…as someone said to me on Facebook the other day. I love that Triple-D saying.
Anyway, these are also one of those exceptional looking muffins. They pop up and rise into a perfect dome shape, don’t brown too much and stay moist. They are keepers forever, I hope you try them soon.

Who doesn't love crispy fried shrimp? It's such a quick and easy meal to throw together. I always keep a bag of frozen shrimp in my freezer, which makes serving this that much simpler.
If ginger is your thing, this is most definitely for you. I sit here writing and contemplating if I should go get another piece...it would be my fourth. There is something about 10 degree weather that makes you want to bake and eat. So I did.
Snacks are part of the American way of life. We are a nation of snackers. Because I work from home, I have no "break room" stocked with drinks and snacks, but that doesn't mean I don't help myself to a nibble now and then. I most frequently indulge in snacks when I'm traveling because it's not always easy to find a satisfying meal in between departure and arrival. In general I prefer healthier snacks, they just taste better to me. Stock up on these for the home, office or on to take the road.