In New York for a brief visit, my wife and I wanted to celebrate our
19th wedding anniversary with a special dinner. After a beautiful day
walking around the city, we decided to find a restaurant near where we
were staying at 70th and Amsterdam. For our anniversary dinner, we
wanted a restaurant where we could talk and hold hands. And we wanted a
meal prepared by a chef who cared about making interesting food, but we
didn't want to spend a fortune.
The New York Times said a new restaurant was opening nearby that
sounded interesting, so we called. On the phone the maitre d' described
the menu at Bar Bao as a "modern take on Vietnamese food." The restaurant was opening that
night and luckily a table was available.
When we arrived we were greeted warmly. That friendliness continued
throughout the evening. Our waiter, Matt, accommodating both Michelle's
desire to be meat free and my own unrestricted eating, suggested the
Vermicelli Noodles and he would bring the pork belly on the side.
Rounding out the meal, we decided on the Vegetable Summer Rolls,
Sizzling Cuttlefish, Bean Curd Glazed Black Cod, and Asian Eggplant.
Love
Love
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