Love

Today we ended Faith’s life. She was, according to the records, 19 years old.

faithrug.jpg She had cancer and while still able to go up and down the stairs, take short walks, and eat two square meals a day (her favorite 8 minutes of the day), the tumors were at a point of not just being an annoyance. They caused her pain, and it was clear that as they were now spreading quickly, there was more of that in her future. And so we made an appointment and drove her to the Vet in the Palisades.  I was able to hold it together through the signing of release forms, and the initial wait in the entry, but when it was time to take her back, Gary and she went together for the last walk down the hall.

They tried to get her lay down on the floor, but she wanted to sit up, so Gary wrapped his arms around her and they administered the drug.  He said she peacefully began to breathe more slowly, until she was no longer with him.  He said she looked angelic.  The doctor left him alone with her and he said he lost it, beginning to cry, his tears spilling down onto the front of his blue t-shirt like drops of heavy rain. When he came out of the building, I was waiting in the car, and while we knew we’d done the right thing, the strong thing, the best thing for her – it was so incredibly hard.

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montepulciano_sm.jpgA few weeks after I met my future husband, he invited me to a fancy dinner party for some very dear friends of his from Milan – Neil and Maria Empson, exporters of great Italian wines. It was the early 80’s, Northern Italian cuisine and wines were just catching on and many of the ingredients he wanted for the dinner, including the wines, were hard to find. We spent almost a week shopping for the food and a variety of their wines to serve that Saturday evening.

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poms_sm.jpg My mother had a way of inventing traditions.  “It’s Lizzie’s birthday!” she’d proclaim periodically and everyone in the family would don a party hat and sing happy birthday to one of our English Springer Spaniels.  The announcement of the dog’s birth and subsequent celebration of it could occur at any time – on April 5, say, or December 12.  It could happen twice a year or once every few years.  But however haphazard, it became a tradition. 

Every so often, we’d gather in the living room; my father on the bongo drums someone had given him for a birthday present, my sister on her recorder, me banging the big copper-bottomed soup pot with a wooden spoon, and my mother on piano, playing from our “American Folk Songs For Piano” songbook.  “Love oh love oh careless love,” she’d sing, entirely off-key, “Love oh love oh careless love, love oh love oh careless love, see what love has done to me.”

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fish.jpgBettie One sang like a bird and dressed like a pirate and sent my libido into overdrive. She was an intoxicating beauty with a multitude of talent. But she didn’t have a talent for food presentation.

One dinner in particular stands out. Maybe “stands out” is the wrong way to put it. “Haunts me” is more like it. 

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dogs.jpg Friends have teased me for years.  Do I care?  Not one bit. 

So…I cook for my dogs.  When I prepare a delicious meal for friends they are all appreciative, and if dogs are man’s best friends why wouldn’t I make a similar effort for Cisco (my Golden/Husky mix) and Buddha (my Chow).  Most dog owners, when asked, refer to their pets as beloved family members. “Would you feed your family a steady diet of packaged cereal?”

Whose idea was kibble anyway?  Kibble does not exist in nature.  The list of ingredients on a can of Alpo or a bag of Science Diet is a mile long and really scary.  I prefer to keep things simple. I’m certain there is not a dog lover to be found who wasn’t alarmed by the recent recall of at least sixty brands of pet food that contained a deadly plastic called melamine.  Just a few days ago public health officials in California recalled a type of Pedigree pet food because of possible salmonella contamination.  I was outraged and saddened by the loss of dogs and cats that consumed these processed foods, but I wasn’t worried about Cisco and Buddha.  I’ve always known exactly what they are being fed.

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