That night, we met over Kate Mantilini’s meatloaf, a generous slab of mixed roast beasts—beef, pork, and veal, seasoned with onions and garlic and the perfect soupcon of pepper and salt, and the conversation was delicious, too. It was mid winter 1987, and in terms of warming, filling, non-carb comfort food that goes down easily, meatloaf is probably the best darn thing one can ingest. Intellectual rapport is always an ideal accompaniment.
Love
Love
For Better or for Worse... But Never for Lunch!
An age-old motto employed by wise women everywhere when their
60-something husbands return from the work wars to create projects from
their home office.
My best friend's grandmother used that ironclad rule for the whole of her fifty-year marriage. Most especially after her adored husband retired from the illustrious law firm that bore his name, took to writing legal thrillers in the den and padding around her kitchen five times a day.
"My darling, let me miss you," she'd purr, as he asked yet again what they were having for lunch." I want to see you at the beginning and end of my day and all weekend long. To renew our otherness and share the excitement of two separate lives made one."
"But I'm hungry, " he said, yanking last night's tuna casserole out of the fridge, "And I don't want to eat alone."
"Then my darling," she implored lovingly, "go out to your club or a cafe or a friends home -- ANYWHERE but here, so that we can keep our love alive!"
My Chocolate Life
I love chocolate. I have always loved chocolate. I have lived my life
by the principle, So much chocolate, so little time. The expansiveness of my love of chocolate is such that it would be impossible for me to name a favorite – it would be like asking me to pick a favorite among my children. (Or maybe not exactly like that; after all, I only have one child).
On the other hand, if you asked me to name three of my favorite chocolate moments: Life begins with Hershey's kisses and chocolate bars, in my case, Nestle's Crunch, Three Musketeers, Milky Way, Cup-O-Gold (a chocolate shell with embedded cocoanut, filled with a gooey white cream that was supposedly marshmallow but tasted like the residue of some lab experiment gone terribly wrong) and, most significantly, the Mounds Bar.
Tacos with a Twist
Since I've recently become single, I find myself going places and doing things that I normally wouldn't do all in the name of meeting women. This usually means after a long tiring day of work I'll force myself to visit a bar or a party that I normally wouldn't go to. The most recent of these events was when my work hosted a networking event called "Girls in Tech." As you might have guessed, it's for women in the tech industry.
When I first heard we were hosting this event my first thought was "Oh God, am I going to have to help set it up?" Then, I decided that I wasn't going to go until I found out two things. The first was the promise of free alcohol and the second was that there would be many girls, in tech. Now I'm in the tech industry so I figured this would be a gold mine to use my newly realized skills of seduction. I could say things like "so, um, are you in the tech industry?" and "sooo, what's the deal with dialup? Am I right?"
The night came and after about 15 minutes they ran out of alcohol... This should never happen at a networking event. Liquor is the key that opens the door to networking. After talking to a few women – I was really happy because I got all their numbers and they seemed interested in me. Then it dawned on me that, of course, they were friendly and gave me their numbers, this is a networking event. After realizing this sad truth I was ready to leave but then a co-worker ran inside and said, "There's a taco truck outside bringing in food!"
For the Love of Chocolate
I am addicted to chocolate. I don't mean that I just like to eat
chocolate, I have to eat chocolate. There is no twelve step program,
there are no support groups but I know it is genetic. My mother is also
addicted to chocolate as are two of my six little nieces. Sometimes the
four of us sit around the kitchen table in silence eating chocolate. I
am the enabler. I buy chocolate every time I pass through a duty free
store in an airport. I stop in every bakery I see to buy anything
chocolate they have. I know exactly where all the nice chocolate shops
are in New York City. You get my point?
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