Love

buffet-food.jpg I considered myself a food lover: a zealous, open-minded, and studious consumer of food.  My tastes ran the gamut from Chex Mix to Chez Panisse, and I felt this to be charmingly, almost wittily, indiscriminate of me.  I read cookbooks, restaurant reviews, and food writing.  I cooked.  I baked.  I ate out.  I would have, without hesitation, claimed to be well versed, at the top of my game even, in the Art of Eating. 

I was, needless to say, a recent college graduate and an unfounded know-it-all.  I look back on those days with an indulgent fondness for my younger self, and her survey-class approach to eating.  There she is, I think in my memory, burning garlic and liking it.   I smile, knowing that soon enough she will be introduced to someone so enamored of food that in his presence one begins to question their own passion for almost anything else.  To my student’s eye, meeting Ryan was like being introduced to Edward Said after a steady diet of Cliffs Notes: there is, after all, much more to be found in the details.

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africakids.jpg Today we had another fantastic day here in East Africa. We spent the day at our first distribution for one of the new parishes for the Carpenter's Kids. The village we visited was called Mzologe, and they are not yet linked back to a parish in New York. It was the first time that the children of this community received their school clothes, shoes, and mosquito nets.

Once again the community welcomed us with open arms, and we were greeted by virtually the whole community. Today's trek took us a couple of hours deep into the interior land along the Rift Valley. Upon arrival, we again were greeted by joyous song and dance. Everyone wanted to shake our hands and we happily took the time to meet each one. Young and old, the village excitedly swept us up into their music and dancing.

We later took a tour of the community including a giant windmill just outside of the boundaries. Unfortunately, it was a sad symbol of a government program in failure. The complete machinery was still almost entirely in place, but the long rods that extended down to the well below were broken. What had at one point brought water to the village, sadly lay broken and in disrepair, casting a sad shadow on the tiny country village.

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hôtel ritz parisI admit it – I have a soft spot for hotel bars partly because the first time my present husband declared himself to me was at a hotel bar – albeit it was coming on the heels of “I think you have another girlfriend (true) and if you want to keep seeing me, you’d better tell her good-bye....” In fairness, we’d only been dating for a week and we hadn’t kissed yet. And my version of the story is way more dramatic than his. In my version, I exit the table and he runs after me and says, “Wait, wait...I think I’m falling in love with you.” In his version, the dialogue is the same, but he claims he didn’t run after me in the patio of the bar at The Peninsula in Beverly Hills and dramatically stop my exit, he simply said it at the table. (I’m right, by the way....)

Neither of us dispute the second part – that the first time we kissed was in the driveway of the Peninsula (about three minutes after the declaration) as we were both waiting for our own cars and the possibility that we might never see each other again was hanging in the air. The valets all started laughing and smiling, and in my writer’s mind, there was also applause (this is potentially debatable) but the valets were pretty sweet since basically it was sort of old people making out and could have elicited a slightly different reaction, like yucch, and if this is “too much information” for my children, I apologize about that....

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oven-fire-645.jpgTo be perfectly honest, the only food recipe I have is one for disaster. My husband and I found that out the hard way. We hadn’t been married very long, and I wanted to make a delicious home-cooked meal of steak and potatoes. I put the steak under the broiler, waited a reasonable amount of time and then opened my oven door to 12-inch flames. I screamed, what else could I do, but my husband simply strolled over to the fire and blew it out. In his sweet way he told me it would be fine, we could eat the potatoes. He also said, don’t worry about cooking anymore, we could eat out.

So over time our recipes for dinner came from the restaurants. When we dine out, we relax into our table and, as everyone knows to do, we look to mind our own business. But sometimes the tables are very close together, and being that my husband and I are both therapists, listening to what people have to say is what we do. In fact, our business really is minding other people’s business, so inevitably we may find ourselves paying attention as it becomes clear that the conversation at the next table is about to go up in flames, just like my steak. The other night we were at one of our favorite Italian restaurants. As soon as the waiter took our order we could hear it starting just a few feet away. The woman began.

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goldfish.jpgIt's no secret that some of us urban dwellers face commitment issues. Embrace them, even. The greener grasses and more infinite infinity pools are a form of optimism. Some of us arrested developers avoid opportunities (read: obligations) by holding out for the perfect job, the perfect relationship. But perhaps getting stuck between a responsibility rock and a commitment place isn’t so bad.

In my case, that place showed up at midnight in West Hollywood on my birthday. Now I'm the kind of girl who can't keep a pet rock alive and can barely assemble a PB & banana sandwich. So in acknowledgment of another year of supposed maturity, I’m imbibing elderflower champagne at the Palihouse. I mean I’m really not expecting any sort of responsibility. And suddenly, there it is. A responsibility-filled, Ziploc bag containing a tiny goldfish (translation: my birthday present). The carnival winning of two friends back from the San Gennaro Italian Festival.

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