In New York for a brief visit, my wife and I wanted to celebrate our
19th wedding anniversary with a special dinner. After a beautiful day
walking around the city, we decided to find a restaurant near where we
were staying at 70th and Amsterdam. For our anniversary dinner, we
wanted a restaurant where we could talk and hold hands. And we wanted a
meal prepared by a chef who cared about making interesting food, but we
didn't want to spend a fortune.
The New York Times said a new restaurant was opening nearby that
sounded interesting, so we called. On the phone the maitre d' described
the menu at Bar Bao as a "modern take on Vietnamese food." The restaurant was opening that
night and luckily a table was available.
When we arrived we were greeted warmly. That friendliness continued
throughout the evening. Our waiter, Matt, accommodating both Michelle's
desire to be meat free and my own unrestricted eating, suggested the
Vermicelli Noodles and he would bring the pork belly on the side.
Rounding out the meal, we decided on the Vegetable Summer Rolls,
Sizzling Cuttlefish, Bean Curd Glazed Black Cod, and Asian Eggplant.
Love
Love
FFF: Foodie Friends Forever
You gotta love a guy like my friend Howard. On Memorial Day Monday at 10:30 a.m., I called him in Santa Monica from my bed in Sherman Oaks and said, “Whatcha doing today?”
“Don’t have anything until 4 o’clock,” he said.
“I don’t have anything till 6 – wanna go to Artesia and check out some of the Indian restaurants?”
“Oh yeah,” he said, “meet ya at the corner of Artesia and Pioneer Boulevards at noon.”
“Fab, see you there.” Jumped out of bed and hit the shower.
Next to the joy of eating a long, festive meal at a giant table surrounded by family and friends, my favorite culinary ritual is the food safari, an expedition off the beaten track in search of something new and delicious. My sister Jo will drive to the four corners of the earth with me to try a new pizza joint that we’ve heard is good. There was the 2-hour car trip up to Hartford with the old boyfriend, because we’d read great things about an old diner. And my very busy bud Peter managed to keep a lunch open last week so that we could go sample the hot dogs (five different ones!) at the new Papaya King in Hollywood.
Autumn Awakening
I remember it like it was yesterday – laying in bed, completely entranced in the fiery excitement of it all. It was nothing I had ever experienced. My senses were heightened, an obsession had begun.
I was experiencing my first real autumn.
Growing up in New Orleans, fall was something that just … happened. The days went from excessively hot, to a little less hot, to bearably warm with the occasional jolt of cold (Cold, of course, being temperatures in the 50s. Brrrr). The leaves bypassed that whole color-change thing everyone always talks about. It was green to dead and that was that.
That is, until I began my freshman year in Maryland at Goucher College. As I plucked away at my snooze button, cursing the existence of a 9:30 am class, I rolled over and froze. There they were – red, orange, yellow and every combination between the three.
Once I was able to tear myself away from the window, I sprinted down the hall. “Have you seen them? They’re beautiful!”
Bacon, Eggs and Broken Hearts
In the French family, we sleep under quilts. Even when a duvet is involved, a quilt absolutely must lie atop it. We are used to the weight of them, and among the five of us, own around three dozen. Each one of these was handmade, stitch-by-stitch, by my mother. To get an idea of the scope of this, she quilts daily, and a single quilt takes over a year to complete. She does not believe in idle hands, or more precisely, cannot relate to them. Last year I found a melon-sized rubber band ball sitting on her desk, held it up to my brother and asked, simply, “Why?” “Because,” he said, “It’s what she does. She makes things.”
My whole life I have slept under one or another of my mother’s quilts, some of which were blue ribbon winners in the Bishop County fair. I dragged them to boarding school in Canada, college in Scotland, then Boston, and back to California again. During a Laura Ingalls Wilder phase, I began to pretend I was huddled up beneath one on the back of a covered wagon. I still like to imagine this when I can’t fall asleep.
For Better or for Worse... But Never for Lunch!
An age-old motto employed by wise women everywhere when their 60-something husbands return from the work wars to create projects from their home office.
My best friend's grandmother used that ironclad rule for the whole of her fifty-year marriage. Most especially after her adored husband retired from the illustrious law firm that bore his name, took to writing legal thrillers in the den and padding around her kitchen five times a day.
"My darling, let me miss you," she'd purr, as he asked yet again what they were having for lunch." I want to see you at the beginning and end of my day and all weekend long. To renew our otherness and share the excitement of two separate lives made one."
"But I'm hungry, " he said, yanking last night's tuna casserole out of the fridge, "And I don't want to eat alone."
"Then my darling," she implored lovingly, "go out to your club or a cafe or a friends home -- ANYWHERE but here, so that we can keep our love alive!"
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