In the French family, we sleep under quilts. Even when a duvet is
involved, a quilt absolutely must lie atop it. We are used to the
weight of them, and among the five of us, own around three dozen. Each
one of these was handmade, stitch-by-stitch, by my mother. To get an
idea of the scope of this, she quilts daily, and a single quilt takes
over a year to complete. She does not believe in idle hands, or more
precisely, cannot relate to them. Last year I found a melon-sized
rubber band ball sitting on her desk, held it up to my brother and
asked, simply, “Why?” “Because,” he said, “It’s what she does. She
makes things.”
My whole life I have slept under one or another of my mother’s quilts, some of which were blue ribbon winners in the Bishop County fair. I dragged them to boarding school in Canada, college in Scotland, then Boston, and back to California again. During a Laura Ingalls Wilder phase, I began to pretend I was huddled up beneath one on the back of a covered wagon. I still like to imagine this when I can’t fall asleep.
An age-old motto employed by wise women everywhere when their
60-something husbands return from the work wars to create projects from
their home office.
A few weeks after I met my future husband, he invited me to a fancy dinner party for some very dear friends of his from Milan – Neil and Maria Empson, exporters of great Italian wines. It was the early 80’s, Northern Italian cuisine and wines were just catching on and many of the ingredients he wanted for the dinner, including the wines, were hard to find. We spent almost a week shopping for the food and a variety of their wines to serve that Saturday evening.
I am not a social butterfly. I can dress, dazzle, chat, and spin with the best of them, but by nature, I am a loner; it’s who I am and I embrace that label. I relish my solo evenings.
My food store in Maine is overflowing with locally raised vegetables, but the small half bushels of yellow bean always stops me right in my tracks. The sight of freshly picked, ultra-thin, bright yellow beans always brings to mind memories of my dear sweet Mother. When we were kids we visited a farm market on the way home every day to get vegetables for dinner and fruit for the 3 mile ride home. Our parents loved fresh vegetables, but my Mother's face would light up at the first appearance of yellow beans and we ate them every day until the last bean was picked for the season.