Love

In the French family, we sleep under quilts. Even when a duvet is involved, a quilt absolutely must lie atop it. We are used to the weight of them, and among the five of us, own around three dozen. Each one of these was handmade, stitch-by-stitch, by my mother. To get an idea of the scope of this, she quilts daily, and a single quilt takes over a year to complete. She does not believe in idle hands, or more precisely, cannot relate to them. Last year I found a melon-sized rubber band ball sitting on her desk, held it up to my brother and asked, simply, “Why?” “Because,” he said, “It’s what she does. She makes things.”

My whole life I have slept under one or another of my mother’s quilts, some of which were blue ribbon winners in the Bishop County fair. I dragged them to boarding school in Canada, college in Scotland, then Boston, and back to California again. During a Laura Ingalls Wilder phase, I began to pretend I was huddled up beneath one on the back of a covered wagon. I still like to imagine this when I can’t fall asleep.

Candy has been a bond between me and my pal Joy since we first became best friends in sixth grade at Beverly Vista Elementary School in Beverly Hills, California.   Sure, there’s been humor, loyalty, shared heart-throbs, and tears…but from the get-go, there were shared Nestle Crunch candy bars filled with crinkly chocolate that we bought every day as we walked home from school together.  It became a ritual, peeling off the blue and white wrapper, then the foil, and eating the crunchy bar while hysterically laughing over some inside joke that was funny only to ourselves.  But it was better that way.

An age-old motto employed by wise women everywhere when their 60-something husbands return from the work wars to create projects from their home office.

My best friend's grandmother used that ironclad rule for the whole of her fifty-year marriage. Most especially after her adored husband retired from the illustrious law firm that bore his name, took to writing legal thrillers in the den and padding around her kitchen five times a day.

"My darling, let me miss you," she'd purr, as he asked yet again what they were having for lunch." I want to see you at the beginning and end of my day and all weekend long. To renew our otherness and share the excitement of two separate lives made one."

"But I'm hungry, " he said, yanking last night's tuna casserole out of the fridge, "And I don't want to eat alone."

"Then my darling," she implored lovingly, "go out to your club or a cafe or a friends home -- ANYWHERE but here, so that we can keep our love alive!"

Remember how umami always told you that the way to a man’s heart is through his stomach? Well girls, this is How to Keep it Fraiche with Rosemary Garden and I’m here to reassure you that if you work with the ripe ingredients (all of which are outlined below), you will never have to play ketchup in your relationship again. The key is to learn how to sift your mindset.

Rule #1: Keep it spicy

Take a lesson from Cayenne; even though she's a bit of a bitch sometimes, she always knows how to kick it up a notch. I often tell students at my seminars that if we let our relationships go bland, it's hard to go back cold turkey.

Rule #2: Don’t make a main out of a starter

Remember ladies, don’t wine and always keep it cool. It’s just not worth it to get nuts over the small things. If you find yourself in a pickle, butter up your lover and tenderize him with a meaty rub down.