Food, Family, and Memory

sorrentohotel.jpgI was barely six years old and on an early summer vacation with my sister, Tanya and my Mother, a woman way a head of her time. The three of us were off on another adventure this time to the small town of Sorrento, Italy. Our father loved to travel but never outside the United States after he immigrated from Albania during the first World War to escape the atrocities in his village.

He indulged our mother's wanderlust and desire to show us the world with enthusiasm. That summer, our adventuresome mother picked the spectacular hotel Bellevue Syrene perched on a sheer cliff hundreds of feet above the ocean. The converted palace was surrounded by formal gardens in full bloom and the ocean side terrace dripped with blue Wisteria. It was dinner that evening that awoke my love of food and changed the course of my life.

The dining room was a formal affair like things used to be fifty years ago. As we three approached the entrance guarded by the Maitre D', he pulled back the heavy velvet drapes exposing the jewel box like dining room. As he led us to our table the azure blue color of the Gulf of Naples view from the floor to ceiling windows was so clear we could see Capri.

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LBCSignIf a group of 10 people playing the word association game were given the word “summer”, chances are at least half would say picnic. Probably more. For me, the best summer picnic, the only summer picnic, is a beach picnic. My family wasn’t park picnickers or picnic in the woods people. We were Long Island beach lovers. And that’s where we did our picnicking.

Every summer from the time I remember, until I was 18, my family belonged to the Lawrence Beach Club on the south shore of Long Island, New York. When school let out in June until after Labor Day, my sisters and I were there, rain or shine. If it rained while we were in the pool, we just opened our mouths to catch the drops.

On hot days after school started back up in September, my mom would pick us up at 3, the station wagon idling at the curb, and take us to the beach until 5 well into October when it was starting to cool down and get dark early.

Memories of Lawrence Beach Club own prime real estate in my memory bank. Beach picnics on summer weekday nights with my family are among the most precious. So precious they are usually keep vaulted in the back of the bank and brought out to be viewed on rare occasions.

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red velvet cakeAs my birthday approaches I can't help but think of my sisters - I'm the middle one - and my maternal grandmother. My sisters and I are born two years apart, with our birthdays all in the last week of September. If you do the math, I guess one can blame the joyful spirit of the holidays on the closeness of the timing.

My brother, as the oldest and only boy, always seemed to get special treatment over us girls. I'm sure he felt tortured by his loud, energetic sisters, but at least he never had to share his birthday party. I can't really blame my parents for lumping our "big days" all together on the middle weekend between them all. My father worked two jobs to support his young family, so lack of money paired with convenience produced - throughout our childhood - one giant party for "the girls." It was a "more-the-merrier" type of event and we were all showered with enough gifts to make us contented despite the lack of individual attention.

When we were very young my mother took care of the cake, but as we got older and began developing our own opinions, all we ever wanted was my grandmother's Red Velvet Cake. I can't remember the first time I ate it, but I can still taste it today. It was the same every time with a dense, almost chewy texture; the sweet tang of the cream cheese frosting; that distinct something-more-than-just-chocolate flavor that distinguishes this classic cake from all others.

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toastiteI was walking past Zabar’s the other day and I noticed an ad in the window trumpeting the return of the Toas-Tite grilled sandwich maker. Just seeing the word – Toas-Tite – tossed me back six decades to my earliest childhood cooking experiences in suburban Baltimore. It seemed every family had one of these gizmos hanging on their kitchen wall or crammed into a drawer.

I entered Zabar’s and climbed the steps to the second floor, where they sell pots, pans and every cooking gadget known to mankind, and they had a whole stack of them, boxed neatly in cardboard by a company that calls itself Replica Products, which says it all. The Toas-Tite of my toddlerhood was cast iron and weighed four or five pounds. I had to wait until I got big enough to lift it. This replica – perfect to the eye – comes in at about a pound-and-a-half, tops. Okay, fine. That’s life.

I had to have it.

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Depression-conceptualMy husband Mike passed away suddenly two years ago. A “catastrophic coronary event,” I remember hearing before the doctor launched into the “We did everything we could” speech. I sat motionless in the Naugahyde chair in that dimly lit room they usher people into to tell them such things.

My husband Mike could put the caption on the cartoon we call life. I can still be felled by a wave of sadness when the world calls out for his wit, but it usually passes as the business of life encroaches and forces the sadness aside. If I’ve learned anything, it’s that grief is not a linear process or a series of predictable steps. It comes and it goes, lingers or dusts by. It can overpower or gently remind. Now you see it; now you don’t.

The second year into loss, the cycles of grief had given way to the flat, dark monotony of depression. Since action is my default response, I checked out inspirational websites for those contemplating putting themselves out of their own misery, and I downloaded into my iPhone Kindle any number of self-help books about depression and the powers of positive thinking, and I answered every “Are you suffering from...” and “On a scale of 1-10...” quiz that the books offered.

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