Comfort Foods and Indulgences

raspcoffeecakeI don't think I have to convince anyone how good coffee cake always seems to taste. Whether you eat it in the morning with coffee or in the afternoon with hot tea....it's just always so dang good!  This recipe is no exception. It was our little treat today.

Anytime I'm at Costco and they have great looking berries, I grab them and throw them in the freezer for when inspiration hits.  Why buy a coffee cake when they are so easy to make? I threw this one together while I was getting the boy's breakfasts made and making their lunches for school.  I am the ultimate multitasker.

Anyway, next time you see some beautiful raspberries, pick them up and give this a whirl. No mixer needed!

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bacon-bbq-oysters"The BBQ oysters were inspired by cookouts I’d have down in New Orleans. My friends and I would pull oysters out of the Gulf, crack them open and throw them on beach fires, and add all kinds of different sauces. Then, when I brought the recipe up to New York, I also was making this BBQ bacon sandwich. I thought, these two would be great together, so I combined the BBQ with the bacon and with the oysters." - Chef Paul Gerard, Exchange Alley, NYC

Oyster Barbecue Sauce:

1 bunch fresh thyme
Extra-virgin olive oil
1/2 onion, chopped
2 garlic cloves, chopped
1/4 cup fresh chilies
2 cups ketchup
1/4 cup brown sugar
1/4 cup molasses
1/8 cup tablespoons white vinegar
1 tablespoon dry mustard
1 teaspoon ground cumin
1 teaspoon pimenton…smoked paprika
Freshly ground black pepper

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homemadedonuts.jpgDoughnuts were a Sunday tradition in my house. Everyone sitting around the kitchen table, sipping coffee, reading various sections of the paper, (I usually opted for Parade Magazine) and reaching for a doughnut. Sometimes my sister would arrive with a variety box of Dunkin Donuts, other times it would be store bought Freihofer’s mixed dozen – plain, powdered, and cinnamon sugar (my favorite).

This recipe from ‘The Yellow Farmhouse Cookbook’ delivers a near perfect old fashioned country doughnut – crunchy on the outside, moist nutmeg spiced cake on the inside. I rolled mine in cinnamon sugar, but they’re great plain, with powdered sugar, or even a chocolate glaze. Make them when you’ve got plenty of friends and family around to enjoy them while they’re warm – they do not store well.

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Day 31 of 31 Days of Pie is Gaby’s S’more Pudding Pie, via Joy.

GABY SMORE PIEWell here we are at the last day of our 31 Days Of Pie. I won’t bother with a count, but I’m sure there were dozens of eggs, pounds and pounds of butter, endless calories, and tons of wonderfully sweet moments throughout the month. I don’t know about you, but I’m beyond excited to ring in 2015 and see all the wonderful things it will bring. I saved this pie for last because I think it’s one of the most beautiful pies I’ve ever seen thanks to Adam, and it comes from the world’s-best-friend-anyone-could-ever-hope-to-have Gaby by way of Joy, another fantastic friend of mine. It has a little bit of everyone in it, and it sums things up about how I feel about pie: they bring people together. And thank you for reading and commenting about this pie thang, it’s been so much fun!

Gaby’s S’more Pudding Pie

So Gaby says she took a few recipes from Joy’s latest book and crafted her own creation. This pie is the result. And it is FANTASTIC. Thank you, Gaby! Thank you, Joy!

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stuffedpotatoes.jpgIf you are looking for an easy way to serve a crowd potatoes this summer, you should try this.  These sports bar-inspired creations are roasted instead of deep fried (like the loaded potato skins) and come out tasting great.

Choosing the smallest red potatoes you can find keeps them easy to eat.  A tray full on the table or the buffet line are a yummy addition to all the cookouts I know you are planning.

With butter, bacon and cheese they taste just as sinful as the deep fried version we are used to eating. 

I have to admit I have been craving potatoes lately.  After two weeks of rain, weed pressure in the vineyard is high.  I have been hoeing around the vines so that root establishment does not have any competition from our friends, "the weeds".  Anyway, it is extremely hard work and carbs have been calling.  These potatoes hit the spot.

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