I’m not sure why I always through crumbles needed to be sweet. Is it because I’m usually eating them weekly smack dab in the middle of summer? Probably. But last month in Paris we stopped by a lovely little shop and café for lunch where Adam ordered a Zucchini Crumble, a small dish of tender eggplant, zucchini, tomatoes and onions topped with a savory buttery topping and a sprinkle of fresh herbs.
Its simplicity astounded me, its flavor surprised me. And the door to enjoying a different type of crumble was opened and we’re already looking forward to repeating this dish with autumn’s delicious butternut squash or even tender roasted root veggies. It’s simple, satisfying, and makes a wonderful lunch.
Is there a dish you make that gets your family a little excited for mealtime? At my house, it's gnocchi. When word gets out gnocchi is showing up for dinner, everyone starts milling around the kitchen...just waiting. Thank goodness this pasta only take a few minutes to boil. 
Wings are a major part of any Super Bowl party. For many people, they're just as important as the game. I mean, can you imagine watching the game without a wing in one hand and a beer in the other? I don't think so! Buffalo wings are simply the classic football appetizer, but there's more to good wings than just a coating of hot sauce.
Even though spring is officially here, I'm still craving comfort foods,
like stews and braised meats. Since cold weather isn't a prerequisite
for braising, this past weekend I braised short ribs. After a low, slow
braise, the meat turns buttery, soft and absolutely tender enough to cut
into with a fork. With Passover and Easter just around the corner, a
braised meal is just right for a holiday dinner with family. Instead of
the more typical brisket for Passover, why not bring braised short ribs
to the Seder table?
Wowzer. That's all I can say. Dad is going to love this one! But then again, why wait until Father's Day, have it tonight.