Comfort Foods and Indulgences

My oldest son saw this in a magazine and instantly proclaimed he wanted it for dinner.  I was rather surprised as most kids, including my own, don't like food that is touching or mixed up.  In other words, casseroles are usually out.

But when my kids see something they want me to make, I usually oblige.  However, I can't even begin to imagine what the calorie count is here.  Actually, I don't even care.  Moving on.

I have to admit this quiche is pretty cool, it does taste exactly like a cheeseburger.  A bacon cheeseburger.  You have a crust in place for the buns and this thick slab of cheese on top, meat in the middle and what makes it most authentic tasting is the dill pickle relish.  The relish just gives it that "cheeseburgeresque" taste.  Leaving it out would be a mistake.  A big mistake.

Your first bite will surprise you as your mind is seeing quiche but you are tasting burger.  I even wanted to squirt some ketchup on the side for a little dip.  I think I'll try that tomorrow.

Wow, what a Thanksgiving feast we had. A house full of family and friends, warm hearts, lots of smiles and very happy children. The food...stellar, as several women from the same family came together to make a feast for twenty-something people, one I will not soon forget.

I was in charge of dessert, I made five different kinds. These cupcakes were one of them. When I saw Ina make them on television, I knew I had to have them. They have rum soaked golden raisins and crystallized ginger mixed right into the batter....to die for.

The orange flavor plays perfectly with the gingerbread which I didn't expect. These are the perfect addition to any up and coming holiday meal....give them a try!

I don't think I have to convince anyone how good coffee cake always seems to taste. Whether you eat it in the morning with coffee or in the afternoon with hot tea....it's just always so dang good!  This recipe is no exception. It was our little treat today.

Anytime I'm at Costco and they have great looking berries, I grab them and throw them in the freezer for when inspiration hits.  Why buy a coffee cake when they are so easy to make? I threw this one together while I was getting the boy's breakfasts made and making their lunches for school.  I am the ultimate multitasker.

Anyway, next time you see some beautiful raspberries, pick them up and give this a whirl. No mixer needed!

What is a guilt-free muffin anyway? I guess that means something different to everyone. Let's face it, muffins do not usually equal health food, but there are ways to make them better for you. A healthier muffin to me means, a little protein and fiber, with a lot less cholesterol causing ingredients and lower in calories.

I am literally shocked at how good this muffin tastes with just a few little ingredient changes. There is no oil or butter in these muffins! And they are satisfying and sweet; dense, but in a good way. They are also completely moist, even after four days. 

I used my tips and tricks for the Best Banana Nut Muffin and applied them to this recipe. The two-cup method does work when it comes to creating a banana muffin you will love.

Consider it the perfect gateway snack in between meals, with a cup of black coffee of course.