Comfort Foods and Indulgences

I know what you're thinking.  Weeknight dinner and  the culinary term reduction are two words that do not go together.  But I double-dare swear that they do.  This recipe is so perfect for any night that is filled with reckless activities caused by our busy and crazy lives.  This recipe will take you back to the simple life you crave.

You cannot get this from a box, you cannot get this from an ox.  You cannot find this here or there, but you can make this in your underwear...or something like that.

I mean are you tired of your pathetic nightly dinners?  Does your family dread the dreaded chicken recipe again?  Have you been wanting your inner-chef-dom-tendencies to shine through without much effort?  This is your lucky day.

This simplistic, tasty, somewhat-savory, somewhat-sweet dinner is for you.  It is by far the most effortless (well, I guess McDonald's would be more effortless) weeknight meal you could possibly throw together.  And it's so good, you could even serve it for Sunday night dinner.  After making this, no one will believe you've running around like a maniac all day.

Growing up, we spent the month of August at a tennis resort near La Jolla, California. For me, it was like going to camp each year. The same families came back year after year and our days were filled with lots of tennis, stealing golf carts, movie night, and lunch at the “club house”. As a young child, sitting in the club house with my friends, drinking my “Tab” with lemon and ordering my own lunch was a huge treat.

I always ordered the same thing; grilled ham and swiss cheese on pumpernickel bread with a side of cabbage salad. It was grilled perfectly and all year long I would crave this sandwich. I did attempt to make it at home and although it was good, there was nothing better than eating it on the deck of the club house, looking down on center court – watching all the greats play.

I do my marketing on Friday’s. Sunday’s I load up on fruits and veggies at a local farmers market. By the time Saturday roles around, whatever is left in my vegetable bin isn’t so pretty. Inevitably, these items end up in a soup or a salsa or something random.

Cleaning out the vegetable bin (to make room for the newest and the freshest) left me with a few string beans, broccoli, left over roasted cauliflower, sauteed leeks (I keep sauteed leeks on hand to put in weekday morning eggs), about 1/2 cup of cooked lentils (leftovers from a previous meal), a carrot, a few stocks of celery, and a minced shallot.

A pot of soup was whipped up in less than 45 minutes and it was the perfect Saturday afternoon lunch. It is always so gratifying when I can create a healthy, whole meal without a plan or a recipe.

Soup, unlike baking, does not have to be exact. It’s not a science. Check your provisions, be creative, chop away, and make a double batch!

Friday’s I clean out my fridge.  I had about two cups of both cream cheese frosting and butter cream frosting left over. Rarely do I throw food away, but there are those times that something just cannot be saved.  In the past, I have found myself whipping up a soba salad to avoid getting rid of a few cucumbers, almost yucky tomatoes can be turned into fresh, roasted salsa or bacon hash, and zucchini inevitable becomes a cake.  Upon cleaning out the fridge, I did in fact have two zucchini’s that needed some attention. The light bulb went off and a chocolate zucchini loaf with cream cheese frosting was born.

This cake was delicious.  It will become my go to cake when I need something in a quick pinch.