My friend Jo (Mylastbite) came over for lunch last week. Jo is the ULTIMATE foodie and has eaten in every restaurant across the globe. In addition, she rubs elbows with 90% of the top Los Angeles chefs and confidently calls them her friends!
I wasn’t going to serve Jo a “sissy” salad. Jo likes to eat and I wanted something that was going to stick to her ribs. I have been coveting a recipe for Bacon Tomato Hash.
After reading the ingredients (the best kind, 6 ingredients), I was reminded of one of my favorite sandwiches; a BLT with Avocado!
The end result was perfection. The “BLT bruschetta” was a huge hit. Not only with Jo, but with my boys.
This recipe, with or without the avocado, is a keeper!
Let start by saying that the flavor in this breakfast bake is absolutely fantastic. We couldn't stop eating it. My husband came out of his cave (office) four times while I was making this. The aromas were just so hearty and comfort-food-smelling, he couldn't stay away.
The snow today really got me craving comfort food. I hope you all like this recipe because it is absolutely delicious. DELICIOUS. It's like, deep dish pizza, but without all of the work of the crust. It's packed with flavor. And meat. And cheesy goodness. Excuse me as I make another hole in my belt.
Snacks are part of the American way of life. We are a nation of snackers. Because I work from home, I have no "break room" stocked with drinks and snacks, but that doesn't mean I don't help myself to a nibble now and then. I most frequently indulge in snacks when I'm traveling because it's not always easy to find a satisfying meal in between departure and arrival. In general I prefer healthier snacks, they just taste better to me. Stock up on these for the home, office or on to take the road.
Who doesn't love crispy fried shrimp? It's such a quick and easy meal to throw together. I always keep a bag of frozen shrimp in my freezer, which makes serving this that much simpler. 