Christmas

From the Huffington Post

xmastamaleWhen you think of Christmas dinner, what's on the table? Maybe a standing rib roast? A turkey with all the trimmings? Maybe a ham? For us, and for lots of excitable eaters across the Southwest, we also think of tamales. This traditional Mexican comfort food, eaten for breakfast or dinner (or anything in between really), is a cornmeal dumpling, stuffed with other goodies and steamed in a corn husk.

The most traditional tamales are stuffed with pork simmered for hours in a red chile sauce, green chiles and cheese or chicken with salsa verde. But we've also enjoyed sweet dessert tamales filled with raisins and pineapple on occasion. We want to warn you: you'd be hard-pressed to find a tamales recipe that isn't a bit of a project. Simmering pork requires time.

Blending the masa harina with the -- ahem -- lard (or whichever fat you decide to use) takes patience. Filling the corn husks with the right amount of filling takes practice and a willingness to mess up a few times.

But the result is completely worth it. Tamales are some of the heartiest, most comforting winter fare we can think of. Whether they're brand new to your family and friends, or a long-lost tradition, we really think 2012 is the tamale's year. Happy holidays and don't overfill your corn husks!

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Italian Stuffed Mushrooms1Happy Holidays! One of our favorite quick appetizers are these Italian Stuffed Mushrooms. They usually show up on the holiday table because they are so easy to make and serve.

You can even throw them together early in the day and bake them off right as guests are arriving.

Having a hot appetizer that is so easy to make is a godsend on party day. I often double the recipe because they disappear so fast.

I hope you have a great day, have to get back to cooking as I am going to be making my Lobster Bisque, it’s just not Christmas without it.

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placesetting.jpgEver since reading Rousseau’s On the Origin of Language, the idea of the origin myth has compelled me to wonder at the root of things. I treasure the O.E.D., find it fascinating that Hammer Pants were born out of misread lyrics during development of the U Can’t Touch This video, and relish in the ongoing debate over how the Caesar salad came to be.

As with the Caesar salad, I’m intrigued by things with no definite origin – thereby inviting invention – like how Rousseau posits that language originated with a boy wanting to talk to a girl while collecting water for their respective families.

In this fashion, I’m incited to uncover, or create the origin of one side of my family’s Dungeness Crab Christmas Eve tradition. But first it’ll help if I briefly explain my family, and my relationship to Christmas.

Suffice to say my family fits well into the postmodern framework: fractured, multiple centers, consider any single member and you’ll discover a constellation of relationships. So I’ll leave it at this: a name means as much as a title. I have parents and siblings.

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Christmas-Tree-DecorNo wonder I rarely got a tree. It’s just too much work. Going out to buy it. Schlepping it home. Carting it inside. Pine needles everywhere. Finding the box with the decorations in storage. Untangling the lights. Discovering that only some are still working.   I’m not that together.   I have zero organizational skills. Hey, if magical elves appeared in my home to set up the tree, and I didn’t have to go to the lot or do anything, I would reconsider.

And then, of course, there is the religion factor. To get a tree or not to get a tree. Since half of me is Jewish and the other half vague, it’s easier to just call myself a Jew. A tree never seemed to bother other Jewish families when I was growing up in Beverly Hills. This time of year, everyone became his or her own Hollywood set decorator. Each family outdid the next. Talk about keeping up with the Joneses --only in this case the Jimmy Stewarts.

Lets’ face it a Christmas tree is an indicator of taste. Pink-flocked ones seem a bit “Liberace” to me.  But I kind of dig a pink tree.   A very close friend growing up lived in a home with wall-to-wall white shag carpeting and lots of gaudy gold-trimmed fixtures. Her prematurely blue-haired mother always matched their blue-flocked Christmas tree. Each year I thought wow, everyone’s trees are getting bigger and bigger. Like bigger is better. They seemed to reach the ceiling in some homes and I would think, okay, we can see you have a big penis.  

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ImageBiscotti, the popular Italian cookies, can be enjoyed any time of the year, but I find them especially appealing for the holidays. Typically made with almonds and called cantucci in Tuscany, these little treats can include any combination of nuts and dried fruits. Bright red cranberries and green pistachios are ideal for Christmas. I make them every year to share with neighbors and friends who stop by between the two holidays. They go great with coffee and tea and are perfect for dipping.

Traditionally quite dry, biscotti go well with beverages or, as the Italians enjoy them, with the dessert wine Vin Santo. The name "biscotti" translates to twice-baked. First, they are baked through and second, they are dried out. This method of preservation dates back to Roman times, when biscuits were made to last for journeys as long as months. I wouldn't recommend keeping them around for that long. However, they can be stored nicely in a tightly sealed container. But I'm sure they will disappear soon enough.

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