Christmas

roastgoose.jpgSome people think Roast Prime Rib is tradional for Christmas and lots of people just go with Roast Turkey – stuffed, brined, fast-cooked or whatever – but we thought it would be fun this year to serve duck or goose. Here's to hope, change and peace in the New Year. Happy Holidays from all of us at One for the Table.

Bacon-Wrapped Roasted Duck

Beijing Duck Redux

Braised Duck with Turnips

Duck Breasts with Quince Sauce

Duck with Port-Cherry Sauce

Easy Duck

Honeyed Duck

Ina Garten's Roast Duck

Christmas Goose

Roast Goost with Fruit Stuffing

Steam-Roasted Goose

ImageWhen our Mother was diagnosed with cancer many years ago, once we regained our balance, my sister and I plotted and planned how we would make that Christmas, her last, be the best Christmas of her life. That being such a bold plan where else could we spend that bittersweet holiday but in the countryside of France and where else but in the festive Champagne region? This was our present to our Mother and we wanted it to be grand. The night before we were to leave Maine we opened up a bottle of her favorite Champagne and handed her a glass with an envelope. Tears poured down her cheeks as she viewed the tickets to Paris, her favorite destination in the whole world with her two daughters. We promised her that she would drink Champagne everyday, but that is all we revealed of our surprise dream Christmas together.

The next day we headed to Boston in a thick snow storm leaving behind our hopelessness and entering into a happy, magical fantasy for the next 10 days. No doctors, no treatments, no stress or sadness gnawing at our bones – just great food, champagne, and love in copious amounts. Having made the reservations so close to our departure the four of us were forced to sit in pairs. My mother and sister were seated ten rows ahead of me and my boyfriend. The noise level on the plane grew louder with laughter in the rows ahead of us. I mentioned to the flight attendant that she sure had a wild crowd to tend to that night. She laughed briefly and rolled her eyes. After an hour I headed up the aisle to check on my mother and sister, to my delight and horror they were the source of all the loud laughter fueled by too many glasses of Champagne. The plan for her to relax and enjoy herself again was working already.

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duluth1.jpgNo one wants a face full of snow. But that’s what I had all too often growing up in those brutal Chicago winters. I always seemed to be in the middle of a blizzard walking against gale force winds – which is why I spent more time walking backwards than I did forward.

And no one wants to step into slush. But when I did, my mother would put my shoes in the oven. Usually about thirty minutes too long. My shoes would come out smoking and ruined, which was not unlike many of our family dinners.

And no one wants to be a poster child for static electricity. But the winter air was so dry that my hair repelled my brush, my pants clung to my socks, and touching anything would send enough voltage through me to light up Soldier Field.

Those were not a few of my favorite things. So when Christmas vacation would approach, I was pretty much champing at the bit to get out of Dodge.

But it never happened.

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eggnogpancakes.jpgI made eggnog from scratch once for a party, during college. It was positively amazing. It consisted of sugar, brandy, heavy cream, eggs and a pinch of nutmeg. It ought to have been called devil's nog. The stuff was pure evil! But tasty.

Sadly the eggnog you buy at the store is nothing like the eggnog I made. It's not fluffy and boozy, just cloying and thick. Every year I forget this and buy a quart. So this year after my first disappointing cup I decided to cook with it instead of drinking it. For years I've seen recipes for eggnog pancakes. But when I went to make them my printer wasn't working and I was too lazy to write down the ingredients. So I made up my own version. It turned out surprisingly good.

Eggnog is really not much different than a custard. You could use it in all sorts of recipes. You can make milkshakes out of it or use it in french toast, bread pudding, pot de creme, ice cream, and maybe even crepes. If you have a favorite use for leftover eggnog let me know about it.

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charliebrowntree11.jpgChristmas is only three days away, and I’m beginning to think I did it wrong. I am not panicked, abject, or guilty; I am simply enjoying a relatively light workweek with the promise of family and a great dinner on Friday. Outside of my mellow sphere, however, there are signs that we are waiting not for a holiday, but for the end of the world, as we know it. The guy in the Sherlock Holmes hat at the Post Office talking loudly to himself about how he “didn’t need this aggravation,” the parents searching frantically for the last few gifts, the women with jobs and children beating themselves up because they haven’t gotten their cards out yet…it’s out there. Are they crazy or am I a flake?

I have had Annie’s Very Hysterical Christmas (followed by Annie’s Very Bad Post Traumatic Stress Disorder), but this year I decided to let the red & green chips fall where they may. We got a tree and a wreath, but when the day came to get the tree and Sam was busy at a friend’s house I chose not to have a fit and gnash my teeth because it was not our tradition and it was all RUINED. Rob and I went and had a lovely time, and we now have a lit and decorated tree and a wreath on the front door. The process of bringing the Christmas decorations was marred by the fact that approximately 700 squirrels have taken up residence in our attic, and at least one of the boxes didn’t make it down the ladder, as a result of which we are missing the nativity scene, several angels and some snowmen, all of which are probably far above my head providing bedding and snacks for the bushy-tailed enemy. I declined offers from Sam to shoot the offenders with his airsoft guns, and from Rob to set the cats on them; why shouldn’t the squirrels enjoy Christmas, too?

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