Christmas

feast-eliz.jpgThe Christmas Feast:
The Christmas feast was an elaborate affair, and in grand households, often featured an array of food beyond modern imagining: roasted swan, venison, peacocks (with spread tail and gilded beak) and – the crowning achievement – a boar’s head.  There was also a variant on mincemeat pie…a huge stuffed pastry, filled with minced meats that had been sweetened with sugar and dried fruits.  Christmas pudding was also popular, but it was a savory affair, made with meat broth, chopped tongue, raisins, fruit juice, wine and spices, thickened with breadcrumbs.  And the holidays had a special comfort food, as well: furmenty, a hot cereal made with wheat slowly stewed in milk, served with raisins, sugar and spices, was quite popular.
 
The Christmas Season:
Parliament was out of session, and upper class families retired to their country homes for the Christmas season, where they enlivened the local shire with festivities a-plenty.  In fact, it’s been said that the locals in the countryside voiced displeasure if the “great families” chose to spend the Christmas season in town (London), rather than organizing activities around their estates.  Hunting was among the most popular winter activities, and traditionally, the day after Christmas brought a festive foxhunt!

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placesetting.jpgEver since reading Rousseau’s On the Origin of Language, the idea of the origin myth has compelled me to wonder at the root of things. I treasure the O.E.D., find it fascinating that Hammer Pants were born out of misread lyrics during development of the U Can’t Touch This video, and relish in the ongoing debate over how the Caesar salad came to be.

As with the Caesar salad, I’m intrigued by things with no definite origin – thereby inviting invention – like how Rousseau posits that language originated with a boy wanting to talk to a girl while collecting water for their respective families.

In this fashion, I’m incited to uncover, or create the origin of one side of my family’s Dungeness Crab Christmas Eve tradition. But first it’ll help if I briefly explain my family, and my relationship to Christmas.

Suffice to say my family fits well into the postmodern framework: fractured, multiple centers, consider any single member and you’ll discover a constellation of relationships. So I’ll leave it at this: a name means as much as a title. I have parents and siblings.

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red_present_box_wrapped.jpgWhen I was a kid, say about 7 or 8, my dad brought home a holiday gift that was emblematic of his personality: Frankenstein’s monster, a foot high, standing on a metal pedestal, dressed all in black with a large flat chalk green plastic head, decorated with bumpy zigzag cherry red scars. His black gash of a mouth spread across his face in a faint smile. The best part about this Frankenstein was the little switch on his back. At my father’s insistence, I pushed that switch and the monster, arms outstretched, started to shimmy back and forth and side to side. Then just as suddenly, my sister and I could hear a little grinding sound and click, off slid his pants. There he was, Frankenstein’s monster, no longer shimmying, just standing on his pedestal in red and white striped boxers. That faint smile of his now revealed a slight insouciance. Our gleeful giggles were overpowered by my father’s healthy, if sinister, chortle. To this day I am still not sure whether he loved the toy or our reaction to it. Knowing him, though, my money’s on the toy.

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xmasbooksIf you’re a mom or dad, you know how hectic it can get around the holidays. You wish there were more hours in a day, your mood is less than jovial and your toddler can feel it. But you don’t want him to get lost in the shuffle; he just wants to be a part of the planning, baking and all the wonderful festivities. Make time for the two of you. Not only is it fun, but a great way to calm down and enjoy the moment.

Here are some fun and easy holiday activities and recipes for you and your toddler to do together:

  • Before the holiday begins, go to the library and pick up a few age appropriate holiday books and spend time reading with your child.
  • Play holiday music in your home or car. The tunes are catchy and toddlers love to sing along.
  • Buy him a holiday activity book. Put on holiday music and ask him to make some special pictures. Then decorate your home with his beautiful pictures!
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Vegan EggnogIt is a mystery to us why Egg Nog is so popular (even though we are big fans of dairy over here), but this recipe by Pure Bar Founder, Veronica Bosgraaf’s has us intrigued. It can be found in her cookbook, Pure Food, and seems to capture all the flavors of the season without all of the calories. It's more like an almond milkshake without the rum (that's why it's called nog), but to each their own. Cheers!

Vegan Eggnog (Serves 4)

Ingredients:

2 cups almond milk, homemade or store-bought
1/4 cup spiced rum (optional)
1/2teaspoon ground cinnamon
1/2 teaspoon grated nutmeg
1/4 teaspoon vanilla extract
1/8 teaspoon sea salt
1/2 to 1 cup ice

In a blender, combine the almond milk, rum, cinnamon, nutmeg, vanilla, salt, and ice. Blend on low speed until smooth and serve immediately.