Most always, I find nature as my inspiration for arrangements and décor, thus green becomes my “MO” for all things fresh, natural, and beautiful. Green is nature’s neutral – found in different hues and shades in every wood, vale, forest and dale! Here are a few tips on “thinking green” for the Holidays and year round decorating as well!
I always like to have a green base to build from when making an arrangement, tablescapes, or even holiday décor. Choose your greenery wisely – it will be your support and skeleton, your contrasting tone, and your “roux” that brings the arrangement together.
Use what is in season…for the Holidays, I like the traditional greens like holly, boxwood, cypress, cedar, and magnolia. Add some pizzazz by contrasting shades of green like the dark of the holly and magnolia (use those velvety brown backs as well), lighter green from cypress and blue greens from cedar or junipers.
There's no better time of year to bless the ties that bind. Holidays are about traditions, and the very definition of tradition is "an inherited or customary pattern of thought, belief or action" --- those ideas and rituals, large and small, passed on from generation to generation.
If you have any Canadian friends who are good cooks, they can sometimes
go to the effort to recreate dishes often referred to in Christmas
Carols. Its that whole British thing and “Hey, I’m a Royal Subject,
eh?” But after Pfeffernusse, Sugar Cookies, Flaming Plum and Figgy Pudding,
parties with lavish cheese plates and the holiday Honeybaked Ham, I get
a little toxic.
Happy Holidays! One of our favorite quick appetizers are these Italian Stuffed Mushrooms. They usually show up on the holiday table because they are so easy to make and serve.
All I want for Christmas is my caviar pie. Which is a jolly good thing, since it's the only dish I take joy in creating.