I grew up singing Bach hymns before dinner. We were all terrible singers, but it didn’t matter: my mother trained us to sing in parts. Children, adults and even teenage boys would toil our way through “Now Thank We All Our God.” My mother wasn’t interested in musical quality, but in the virtues of complexity and genius.
My mother, Carol Bly, is a writer, and it was always enormously clear to us that the focus of her passionate life was her study – no June Cleaver, she merely tolerated the kitchen. She had started her married life with no knowledge of cooking whatsoever, doggedly making her way through The Joy of Cooking, which combined the dubious pleasures of simplicity with – well – simplicity. She made the Joy’s recipes a bit more complex by eschewing white sugar and white flour and sprinkling wheat germ where possible. The goal was not an aesthetic one, any more than our Bach choral performances were.
But during Christmas she would put aside her battered Joy of Cooking and take out that homage to fine cuisine, Julia Child’s 1967 Mastering the Art of French Cooking. She had the same two-volume set as did Julie Powell’s mother, with a cover, in Powell’s description, “spangled with tomato-colored fleurs-de-lys.” In Julie & Julia, Powell calls the recipes “incantatory.” They were that, and fiendishly difficult too. Perfect, from my mother’s point-of-view, for important days. For a normal dinner, we might eat spaghetti, but Christmas had to be marked by true effort and a gesture toward culinary genius.
There is something very special about visiting London during the holidays. The streets and stores are beautifully decorated and an overall "spirit" of the season is evident throughout the city. No matter where you stroll, there's "Christmas in the air" - whether it's the rows of fresh wreaths hung in Edwardian doorways, the gold holly and red berry garland that decorates Regent Street, the twinkle lights illuminating the posh shopping on Jermyn Street, the musical decorations inspired by the Rolling Stones on Carnaby Street, the Santa Land and Christmas Market in Hyde Park, the enormous fully decorated tree in Trafalgar Square, or the giant red ornaments at Covent Garden.
Happy Holidays! One of our favorite quick appetizers are these Italian Stuffed Mushrooms. They usually show up on the holiday table because they are so easy to make and serve.
I was never walked into a temple. Never. Not by my dad, the Jew. I thought being Jewish meant eating lox, bagel & cream cheese in a deli. Because that’s what my dad, the non-religious Jew told me. When we ate at Nate n’ Al’s, he would announce loudly as he seemed to be pointing to the food, “We’re Jews!!!”