Stories

oscar.jpgThe Oscars are less than a week a way, and most people have already weighed in on their top choice for the year. So now it’s time to match your top choice with the perfect Oscar Entrée.

1. The Artist (Michel Hazanvicius) has been taking people’s breaths away—and voices. To match the brilliant silent picture, how about some cotton candy, which is a bit old school, light and full of air—the perfect, tasty, silent addition.

2. Join War Horse’s (Steven Spielberg) horse and feel free to treat yourself to a bowl of uncooked spaghetti, so you can join the main character (the horse), as he gnaws on straw.

3. Head out to the ballpark with Moneyball (Bennett Miller), and bite into a jumbo hotdog and extra large fries.

4. Laugh along with Minny (Octavia Spencer) in The Help (Tate Taylor), and indulge in double chocolate pie—leaving her SECRET ingredient out. Please. And thank you.

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alicecookbookThe second cookbook I bought, as a new bride, was Julia Child’s Mastering the Art of French Cooking. My First Cookbook was the Alice B Toklas Cookbook, but unfortunately for me, that proved too esoteric for the grocery stores in Fort Worth Texas.

I was a new bride. Who knew grocery stores didn’t carry larks and laurel branches. Alice B Toklas cooked for “writers, artists, and expats who lived in Paris between the wars,” but my dreams of dining with Picasso and Hemingway faded quickly.

noraephronThen, just in the nick of time, Julia brought me not only a cookbook I might master, but with ingredients that were available. Just having that cookbook on the shelf made me courageous in the kitchen, while I prepared my canned tuna and green noodle casseroles.

It might have ended there - a young bride clutching Julia’s culinary wisdom of France, while she burnt the toast – had I not seen Julie and Julia so many years later.

That gave me Nora. With Nora comes true girlie wisdom: Humor, Love… and Butter.

In Nora’s honor and with both love and humor for my darling friend, Amy Ephron, I searched for a recipe that overflowed with butter, in hopes that eating Scottish Shortbread might bring comfort to us all.

We will truly miss Nora Ephron’s talent and beauty, but fortunately for us, the magic of film allows it to linger always, and I will always have what she is having.

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veggies-for-bbq.jpgIn the summer, people tend to fall in around here, sometimes when we least expect it. Spontaneous plans get made in the morning or a minute before because the weather’s nice and Alan’s almost always game for a barbecue (though he has been known to get cranky when the dishes pile up.)

He is constitutionally “allergic” to making salad and the appetizers and the sides (unless we’re talking grilled vegetables and the occasional amazing polenta) generally fall on my shoulders. But, since the side dishes and appetizers often define a meal, give it its flourish so to speak, it could be viewed as a tiny opportunity, to show off.

So here are a couple of my favorites, that involve a minimum of effort, the next time there are hot dogs on or burgers or Alaskan salmon on the grill and you just have to rustle something up to go along with them.

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blueberriesBlueberries really are the #1 Super Food. Let's face it, naturally blue food is quite scarce on this planet and is one of the reasons blueberries are so unique. It has been found that blueberries contain one of the highest levels of antioxidant activity in comparison to all other fruits and vegetables. It's truly a food we should eat more often.

Blueberries dark, blue color comes from a pigment called anthocyanin, which are full of polyphenols. The darker blue color means the polyphenol count is higher, making the antioxidant more powerful. Blueberries have been found to slow aging, fight disease, protect against bladder infections, have anti-inflammatory effects in regards to heart disease and cancer and can help improve brain-function. Do you really need anymore convincing?

I am so lucky to live here in the Willamette Valley of Oregon, where the cool climate allows these berries to grow so beautifully and prolifically.  We love going to the u-pick farms and spending the morning picking the plump little guys off the bushes.  They are nothing like what you find in the stores, these berries are humongous! And we love them.  Love them!!

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halfbrokehorsesWe thought it would be really fun to do a summer reading piece and asked some of our contributors what they’ve read this summer and what they recommend.

The greatest books are the ones you fall into - that create their own world; that live, extant of anything else you’re doing; and beckon you to come back to their pages. That book for me this summer was HALF BROKE HORSES by Jeanette Walls (the semi-fictional prequel to her amazing autobiographical THE GLASS CASTLE). It’s an extraordinary, textured look at an American family, multi-generations of women and how they influenced their children and generations to come. Written in pitch-perfect prose, it’s just great!

I’m also reading VANITY FAIR by Willliam Makepeace Thackery but don’t take this very seriously because I read “Vanity Fair” every summer and never manage to get through it... Except that Becky Sharp is one of the great characters ever written – it always loses me (or I lose the book) somewhere along the way... I know my friends at the Los Angeles Review of Books would disapprove of me for admitting this, but it’s true.

ignoranceI’m also riveted by Stuart Firestein’s new book IGNORANCE: HOW IT DRIVES SCIENCE, the premise of which is the most important thing about science is not what we already know but what we are about to discover. I heard him speak in New York and if he’s anywhere near you, go immediately. Inspirational! Written in prose (and with a kind of humor), anyone can relate to – it’s an amazing piece of work. Wish I could take his class!

Please let us know what you’re reading or if any of the below were your picks or inspired you.

Editors’ Note: “Wild” is definitely trending.

- Amy Ephron

THE ART OF LIVING WITH MR. B

mastersmuseTHE MASTER'S MUSE by Varley O’Connor, offers a feast of sensory detail as it depicts the love story between George Balanchine and his final wife and muse, Tanaquil Le Clercq, incapacitated by polio in her prime. Devotion and art connect them; Balanchine takes a year away from dance to nurse her. An ultimate tale of a smart, beautiful woman linked to a charismatic, artistic icon, the refreshing surprise is that no one is offered up for blame, even as the call of new, young dancers and the ballet draws Balanchine away and Tanny must face divorce and refigure her life. We’re left with a sense of the complications and unshakable bonds that can exist between artists sharing lifelong passion for their work and for each other.

balletcookbookThe rhythm of everyday life enters in: George chops tomatoes at their country house in Weston, and roasted chicken and dessert orange jelly are served to guests. Tanny, in the novel, mentions the kitchen as “the site of continual commotion…it looked forlorn to me tidy.”In The Ballet Cookbook, published in 1966, she collected the recipes of almost every famous dancer or choreographer of the time, including Jerry Robbins, Suzanne Farrell, Margot Fonteyn, and Rudy Nureyev, whose winter borscht is one of the crowd-pleasers. The cookbook has a cult following and, a la Julie and Julia, “Dinner with Mr. B.” events and the like have sprung up, with participants fording the shrimp bisque, blinis, banana sweets, and fish dinners that melted off the frames of the supremely lithe. The Master’s Muse comforts the reader with the assurance that a love of life can fortify a love affair that refuses to perish.

- Katherine Vaz

bernadetteMy favorite book this summer is Maria Semple's WHERE'D YOU GO, BERNADETTE.

It's shockingly funny and Maria moves at a breakneck clip as she tells a story that is centered in Seattle, but moves around the world. This is an episolary novel, allowing the reader to follow the action in a very immediate and somewhat sneaky way. I grew up in the Pacific Northwest, and Maria's book literally made me happy.

Dining suggestions: Read her book and drink (of course) a good cup of coffee. Have a piece of wild salmon served with a green salad. And a slice of wild blackberry pie for dessert. Wear comfortable shoes. And download a TED Talk when you are finished.

- Holly Goldberg Sloan

wildThe book that stole my heart and soul this summer was WILD by Cheryl Strayed. It is a journey within a journey, a book that explores heartache and devastating loss, determination and courage, and, ultimately, rebirth in the face of seemingly insurmountable odds.

I fell in love with Cheryl and her story. I never tired of her trek hiking the 1,100 mile Pacific Crest Trail alone or her personal journey of self-realization and discovery. This is an uplifting story, and, as Dwight Garner from the NY Times summarized so well, "is as loose and sexy and dark as an early Lucinda Williams song."

- Betsy Sherman

We had an extraordinary response to this. Many of our contributors and readers weighed in:

loosediamonds(Amy's too shy to mention this but the paperback version of her latest book Loose Diamonds comes out this Monday, September 4th. Love, love, love the new cover. It's as delightful, perfect and quirky as her stories. We thought they were dolls, but they are actually vases. We want them. -LD)

JUST KIDS by Patti Smith. Loved. - Christina Wayne

I belatedly read Stephen King's 11/22/63 which is stunning. Now reading, STEVE JOBS, a real eye opener. And finished CUTTING FOR STONE, on which I am ambivalent. - Linda Deutsch

I just finished ALIF THE UNSEEN, a first novel by G. Willow Willows. Really interesting mix of modern Cairo and mystical jinns. I couldn't put it down. - Allison Thomas

GILIAD by Marilynne Robinson. I wept at the end just for extraordinary ordinariness of it all. - Pam Felcher

WE'RE FLYING - short stories by Peter Stamm - an internationally-acclaimed Swiss author - stories of people who are lonely and unhappy in their everyday lives (characters with whom we can identify). - Christina Zawadiwsky

GONE GIRL and both other Gillian Flynn books - DARK PLACES and SHARP OBJECTS. - Kate Guinzburg

I'm loving THE MIDDLE MAN by Coburn Hawk. And yes, Maria Semple's Where'd You Go Bernadette is next on my list. - Roni Keller

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