Stories

fancyladies.jpgI spend a great deal of my life working functions that exceptionally wealthy people go to. My official jobs have ranged from handing out escort cards to rangling opera singers, to making emergency Staples runs, to standing and looking pretty. I’m especially good at that last one.

But my unofficial job is where I really excel: soothing the savage rich lady.

Actually, I’m pretty great with rich old men as well, but soothing the savage rich man sounds like the subject for a whole other blog, by a writer who isn’t me, and you need to buy a subscription to read it.

If any of you are considering entering into the exciting field of nonprofit fundraising, you need to learn one thing: rich ladies like it when you like their blouse. Ok, or their jewelry or their hair or their bag, but blouse is a funnier word, and relates specifically to one unfortunate such occurrence I experienced recently.

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shrimpspaghetti.jpgA friend who is a good cook complains, "I'm too busy to cook. I get home from work and tell my family let's go out or order in."

Personally I feel the same way. I'm very happy when I open the refrigerator and see take out containers filled with Vietnamese lemon grass chicken, broken rice and bbq pork chops with pickled cabbage.

But sooner or later I hunger for a home cooked meal. I crave freshly prepared comfort food. Most of the time I don't want to spend a lot of time in the kitchen, so I want an easy to make meal. Salads are easy to make, but so are pastas.

At our farmers market, one of the vendors has a good supply of fish. Just recently he started carrying shelled, deveined shrimp, big fat ones. I bought a couple of pounds for an easy to make Sunday dinner. Sauteed and tossed with pasta, they are delicious.

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arugula.jpg I watched Mark Bittman’s video Pasta With Anchovies and Arugula.

He’s very simpatico and easy to follow and his recipes are usually simple and good. This one is another take on aglio-olio, the iconic Roman dish of spaghetti in garlic and oil.

You can do a lot of things with this dish, adding almost anything you feel like or have around in the fridge, but you have to be careful not to get too creative and ruin what is a classic way to sauce spaghetti. Don’t, for example, throw in that leftover lox from last Sunday’s brunch. That won’t work.

Anyway, I went to the farmer’s market on Saturday – the one across from Lincoln Center – to pick up some farmer-fresh arugula to use in the dish – and every single farmer was sold out of it.arugula It seems everyone on the Upper West Side saw the Mark Bittman video and wanted to make the dish on the same night. Such is the power of the New York Times.

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tina-fey-bossypants.jpgThere’s a certain sort of woman for whom Tina Fey is their spirit animal. In the words of Jack Donaghy of “30 Rock,”: “New York. Third wave feminist. College educated. Single and pretending to be happy about it. Over-scheduled, under-sexed. You buy any magazine that says ‘healthy body image’ on the cover. And… Every two years you take up knitting for… a week.” Of course this is Alec Baldwin describing Liz Lemon, Tina Fey’s television alter-ego, but it could describe any number of women (that I know).

To say “Bossypants,” the new memoir out now from Little, Brown, by the former head writer of SNL and creator of the criminally under-watched “30 Rock” is funny seems like a given – you don’t become the top writer at the most renowned institution of American comedy by being merely chuckle-worthy. But it is surprising to find Fey funny when she’s talking about her hopes for her daughter, (“O Lord, break the Internet forever, That she may be spared the misspelled invective of her peers, and the online marketing campaign for Rape Hostel V: Girls Just Wanna Get Stabbed,”) and what she describes as when her “face was slashed.” (“My whole life, people who ask about my scar within one week of knowing me have invariably turned out be egomaniacs of average intelligence or less. And egomaniacs of average intelligence or less often end up in the field of TV journalism.”)

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halfbrokehorsesWe thought it would be really fun to do a summer reading piece and asked some of our contributors what they’ve read this summer and what they recommend.

The greatest books are the ones you fall into - that create their own world; that live, extant of anything else you’re doing; and beckon you to come back to their pages. That book for me this summer was HALF BROKE HORSES by Jeanette Walls (the semi-fictional prequel to her amazing autobiographical THE GLASS CASTLE). It’s an extraordinary, textured look at an American family, multi-generations of women and how they influenced their children and generations to come. Written in pitch-perfect prose, it’s just great!

I’m also reading VANITY FAIR by Willliam Makepeace Thackery but don’t take this very seriously because I read “Vanity Fair” every summer and never manage to get through it... Except that Becky Sharp is one of the great characters ever written – it always loses me (or I lose the book) somewhere along the way... I know my friends at the Los Angeles Review of Books would disapprove of me for admitting this, but it’s true.

ignoranceI’m also riveted by Stuart Firestein’s new book IGNORANCE: HOW IT DRIVES SCIENCE, the premise of which is the most important thing about science is not what we already know but what we are about to discover. I heard him speak in New York and if he’s anywhere near you, go immediately. Inspirational! Written in prose (and with a kind of humor), anyone can relate to – it’s an amazing piece of work. Wish I could take his class!

Please let us know what you’re reading or if any of the below were your picks or inspired you.

Editors’ Note: “Wild” is definitely trending.

- Amy Ephron

THE ART OF LIVING WITH MR. B

mastersmuseTHE MASTER'S MUSE by Varley O’Connor, offers a feast of sensory detail as it depicts the love story between George Balanchine and his final wife and muse, Tanaquil Le Clercq, incapacitated by polio in her prime. Devotion and art connect them; Balanchine takes a year away from dance to nurse her. An ultimate tale of a smart, beautiful woman linked to a charismatic, artistic icon, the refreshing surprise is that no one is offered up for blame, even as the call of new, young dancers and the ballet draws Balanchine away and Tanny must face divorce and refigure her life. We’re left with a sense of the complications and unshakable bonds that can exist between artists sharing lifelong passion for their work and for each other.

balletcookbookThe rhythm of everyday life enters in: George chops tomatoes at their country house in Weston, and roasted chicken and dessert orange jelly are served to guests. Tanny, in the novel, mentions the kitchen as “the site of continual commotion…it looked forlorn to me tidy.”In The Ballet Cookbook, published in 1966, she collected the recipes of almost every famous dancer or choreographer of the time, including Jerry Robbins, Suzanne Farrell, Margot Fonteyn, and Rudy Nureyev, whose winter borscht is one of the crowd-pleasers. The cookbook has a cult following and, a la Julie and Julia, “Dinner with Mr. B.” events and the like have sprung up, with participants fording the shrimp bisque, blinis, banana sweets, and fish dinners that melted off the frames of the supremely lithe. The Master’s Muse comforts the reader with the assurance that a love of life can fortify a love affair that refuses to perish.

- Katherine Vaz

bernadetteMy favorite book this summer is Maria Semple's WHERE'D YOU GO, BERNADETTE.

It's shockingly funny and Maria moves at a breakneck clip as she tells a story that is centered in Seattle, but moves around the world. This is an episolary novel, allowing the reader to follow the action in a very immediate and somewhat sneaky way. I grew up in the Pacific Northwest, and Maria's book literally made me happy.

Dining suggestions: Read her book and drink (of course) a good cup of coffee. Have a piece of wild salmon served with a green salad. And a slice of wild blackberry pie for dessert. Wear comfortable shoes. And download a TED Talk when you are finished.

- Holly Goldberg Sloan

wildThe book that stole my heart and soul this summer was WILD by Cheryl Strayed. It is a journey within a journey, a book that explores heartache and devastating loss, determination and courage, and, ultimately, rebirth in the face of seemingly insurmountable odds.

I fell in love with Cheryl and her story. I never tired of her trek hiking the 1,100 mile Pacific Crest Trail alone or her personal journey of self-realization and discovery. This is an uplifting story, and, as Dwight Garner from the NY Times summarized so well, "is as loose and sexy and dark as an early Lucinda Williams song."

- Betsy Sherman

We had an extraordinary response to this. Many of our contributors and readers weighed in:

loosediamonds(Amy's too shy to mention this but the paperback version of her latest book Loose Diamonds comes out this Monday, September 4th. Love, love, love the new cover. It's as delightful, perfect and quirky as her stories. We thought they were dolls, but they are actually vases. We want them. -LD)

JUST KIDS by Patti Smith. Loved. - Christina Wayne

I belatedly read Stephen King's 11/22/63 which is stunning. Now reading, STEVE JOBS, a real eye opener. And finished CUTTING FOR STONE, on which I am ambivalent. - Linda Deutsch

I just finished ALIF THE UNSEEN, a first novel by G. Willow Willows. Really interesting mix of modern Cairo and mystical jinns. I couldn't put it down. - Allison Thomas

GILIAD by Marilynne Robinson. I wept at the end just for extraordinary ordinariness of it all. - Pam Felcher

WE'RE FLYING - short stories by Peter Stamm - an internationally-acclaimed Swiss author - stories of people who are lonely and unhappy in their everyday lives (characters with whom we can identify). - Christina Zawadiwsky

GONE GIRL and both other Gillian Flynn books - DARK PLACES and SHARP OBJECTS. - Kate Guinzburg

I'm loving THE MIDDLE MAN by Coburn Hawk. And yes, Maria Semple's Where'd You Go Bernadette is next on my list. - Roni Keller

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