Technology

filofax.jpgFour people asked me what I wanted for my birthday last week and I gave each of them the same answer, “A new Filofax.” All four of them said the same thing. “No, you don’t. Nobody wants a Filofax any more. It’s so old-fashioned. Don’t be ridiculous. iPhone.” My daughter Maia was the harshest. She simply said, “Oh, Mom! iPhone.” It made me feel old-fashioned. It made me feel old.

For the record, I have an iPhone but despite the fact that four assistants over the last three years have religiously promised to transfer all my names and phone numbers into my computer and my iPhone, it hasn’t quite happened yet. And I never seem to have the time.

But I like my Filofax (even though it does sort of look like a truck ran over it.) It feels like a friend. I like it that it has names and addresses and phone numbers hand-printed into it. (Arguably, a few of them are dead, but I’ve learned not to notice. And I can’t quite bring myself to cross the names out. That would seem too final.) I use it in meetings to take notes. Sometimes, I’ll have a thought in the car or a random sentence for something I’m working on and I’ll pull over and jot it down into my Filofax. There are a few haikus that will probably never be printed anywhere else. I can gauge from them how sad I was on a given day. (Haikus are usually sad. The more comedic ones have found their way into my computer.)

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iphone-6-620x480I’ve had both the new iPhones for a little over a month and at this point I can safely say they are the best smart phones ever made and if you are eligible for an upgrade I give you the top reasons to pull the trigger adn perhaps get one for someone special (or yourself) this upcoming holiday season:

BATTERY LIFE:

It seemed that battery life was getting worse with each new phone advancement since the original iPhone debuted in 2010. Actually I think it’s more a case of how much we now use these devices to track weather, stocks, activity, traffic, etc. in real time causing the device to be “always on”. With the new 6 and especially the 6+ I’m shocked at how long I can go in my busy day before I even see 25% remaining.

APPLE PAY:

This is going to be huge!!! No more handing my card to someone who now knows my name, number and that “secret” security code on the back!! With Apple Pay you never give up any information, just enter your card numbers into the phone, it secures and stores the info only on the phone, and approves my purchase without anyone else knowing it was me.

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ios-7-concept-simply-zestyMy look at the top features I’m loving in the new iOS 7 update to my iPhone 5.

Notification Center with Weather and Stocks – great to wake up in the morning and even with the screen locked you can swipe from the top and get a little summary of the day’s happenings. This screen just keeps getting better with each update.

Control Strip with Light and Calculator – They added a new pop up when you swipe from the bottom up and you get quick access to a calculator (awesome), Flashlight (super handy), Wifi, Bluetooth, Timer, etc. Again it works when the screen is locked so you can easily use the flashlight to find your way without having to enter your lock screen code.

Folders – Am loving the new look and multiple pages for icons. You can now store unlimited apps inside a folder. It shows 9 on the screen at a time, swipe right to left and see the next 9.

Safari Rocks – Much faster now with a great interface for open tabs, the ability to enter search items in the address bar, quick way to send a link via text, e-mail or social sites

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mdbluecrab.jpg I live in Los Angeles where you can get pretty much anything you want, except for one thing I covet: Chesapeake Bay steamed crabs. I grew up in Baltimore and I miss the crab feasts of my youth.  So, every year my thoughtful husband has a bushel Fed-x’ed out to Santa Monica in either May, June, July or August (because crabs are good only in months lacking an “r” ). And we invite nostalgic ex-pats and brave newcomers into our West Coast yard to indulge in the pagan ritual that is so cherished back in Maryland, officially The Land of Pleasant Living. 

However, if things continue the way they’re going, unfortunately even those still dwelling in the Land of Pleasant Living will be left with a raving craving. Last year, Maryland had the lowest blue crab harvest since 1945. There are only about 120 million crabs in the bay and apparently that may not be enough for a sustainable population. Overfishing, pollution, and yes, global warming are the causes.  There seems no end to George W. Bush’s pillage. So it is all the more fitting and important that I sing in praise of the joyful, toothsome oceanic bacchanalias of my childhood.

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terrasse1.jpg Around 6 years ago, our family took a trip to France. Our friends have a house in Ramtuelle, a Medieval city built in a circle overlooking the sparkling Mediterranean. Honest, it does sparkle. We frolicked on Pamelonne Beach, made famous by the production company filming And God Created Woman with Brigitte Bardot and we ate at Club Cinquante Cinque (55). 

You know how you often hear “oh, the restaurant’s right on the beach”? Well, Club Cinquante Cinque (55), really, really IS right on the beach. Sitting around a large table in the canvas-shaded patio of this beautiful place, we had no idea how hard it was to get a reservation. Our girls, aged 12 and 7, adapted to the lifestyle like seasoned European travelers.  The kids ate everything that came to the table. Fried smelt were eaten like potato chips…that is, until the real thing came along (one of the restaurant’s specialties). Lena and Hannah devoured catch of the day and seasonal vegetables such as artichokes without the usual suspicion, wrinkled noses and coaxing. Score! After 2 weeks in Ramatuelle, we went off to Paris. 

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