Technology

terrasse1.jpg Around 6 years ago, our family took a trip to France. Our friends have a house in Ramtuelle, a Medieval city built in a circle overlooking the sparkling Mediterranean. Honest, it does sparkle. We frolicked on Pamelonne Beach, made famous by the production company filming And God Created Woman with Brigitte Bardot and we ate at Club Cinquante Cinque (55). 

You know how you often hear “oh, the restaurant’s right on the beach”? Well, Club Cinquante Cinque (55), really, really IS right on the beach. Sitting around a large table in the canvas-shaded patio of this beautiful place, we had no idea how hard it was to get a reservation. Our girls, aged 12 and 7, adapted to the lifestyle like seasoned European travelers.  The kids ate everything that came to the table. Fried smelt were eaten like potato chips…that is, until the real thing came along (one of the restaurant’s specialties). Lena and Hannah devoured catch of the day and seasonal vegetables such as artichokes without the usual suspicion, wrinkled noses and coaxing. Score! After 2 weeks in Ramatuelle, we went off to Paris. 

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ooma-logo.jpgIf you haven’t heard of Ooma, you will soon. I discovered it because I was sick and tired of paying ATT&T for a landline we rarely ever used that cost us over $40 a month with no extras. We didn’t even have call waiting, which was nice for us, but the busy signal always freaked our friends out. At least they knew we were home even if they couldn’t reach us.

One day last fall I came across a message on one of my geek boards about a box that uses your current phone number and phones over the Internet. More research showed that everyone was talking about Ooma, a system that seemed to be as popular as Uma Thurman among the nerd community.  I was a bit skeptical until I saw over 75 positive reviews on Amazon. It seemed this system was exactly what I was looking for. Unlike Vonage a similar service that has a monthly fee, once you purchase the Ooma system (about $200), you never have to pay another phone bill again. That’s right I said NEVER.  Plus, getting to keep our existing home phone number (for a small fee) was essential. We’ve had it for 12 years and it’s the one number my wife can actually remember.

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mdbluecrab.jpg I live in Los Angeles where you can get pretty much anything you want, except for one thing I covet: Chesapeake Bay steamed crabs. I grew up in Baltimore and I miss the crab feasts of my youth.  So, every year my thoughtful husband has a bushel Fed-x’ed out to Santa Monica in either May, June, July or August (because crabs are good only in months lacking an “r” ). And we invite nostalgic ex-pats and brave newcomers into our West Coast yard to indulge in the pagan ritual that is so cherished back in Maryland, officially The Land of Pleasant Living. 

However, if things continue the way they’re going, unfortunately even those still dwelling in the Land of Pleasant Living will be left with a raving craving. Last year, Maryland had the lowest blue crab harvest since 1945. There are only about 120 million crabs in the bay and apparently that may not be enough for a sustainable population. Overfishing, pollution, and yes, global warming are the causes.  There seems no end to George W. Bush’s pillage. So it is all the more fitting and important that I sing in praise of the joyful, toothsome oceanic bacchanalias of my childhood.

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charlene01.jpgMy husband’s last name is Einbinder.  We’ve always assumed the German translation (one binder) meant that it was the moniker for the trade of bookbinding. It’s a rare name. In fact the only other person we’ve ever met with any connection to that name is the movie director Mike Binder. One day, years ago, at the Pumpkin Patch in our neighborhood, we struck up a conversation with him.  Blank Man, a movie he directed, was absolutely the funniest movie that year.  It still holds up.  David Allen Grier kills in it.  Of course, he always kills. It turned out that Mike’s last name was shortened from Einbinder.  Since then, when we see him places, we exchange that twinkle of recognition of our ‘kinship’.

Recently I decided my copy of The Joy of Cooking deserved better than duct tape holding it together.  Months ago I’d read an article in Daily Candy about Charlene Matthews who practiced the lost art of bookbinding. I put it in my email archives under “of interest”. I’m actually getting things done on my list of long avoided tasks and this was one of them.  What an adventure. 

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iphone4.jpg Like most Americans, I like to complain.

Whatever has irked me - be it a problem at work, a squabble with my parents, a politician’s latest scandal, a friend’s thoughtless remark, or just a spontaneous burst of exasperation with my life in general, I relish in the rant.  Also like most Americans, when I’m having a bad day, I think it only fair to let everyone know it – a goal readily met thanks to the wonders of text messaging technology.  Within seconds I am able to disseminate my missives of misery to anyone I deem worthy, invoking references to Satan’s domain to get my point across effectively.
 
“WHO THE HELL DOES HE THINK HE IS?!”

“WELL, SHE CAN JUST GO TO HELL AS FAR AS I’M CONCERNED!”

“WHAT THE HELL DOES THAT MEAN?!”

Yes, it feels good to vent with the tip of my finger.  Only trouble is, I have the new iPhone and it doesn’t believe in Hell.

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