High Tech, Low Tech, and On-line Afflictions

With the NBA Finals over (Yeah Celtics!), the Stanley Cup won, March Madness completed and the race for the Triple Crown decided, we can finally relax because the demon (a.k.a. the Super Sports Freak) has subsided…at least for now. Summer is upon us and the only sport we need to worry about is baseball and no one really cares about the outcome of these games until Labor Day. Well, except my husband…and millions of other men around the world.

I had no idea what I was getting into when I married a sports fanatic.  When we were dating it didn’t really seem important. Then when we moved in together, I realized that if I wanted to spend any quality time with The Man, I better get interested in the game. Any game. I initially picked basketball because it seemed to have the least amount of rules and was over quickly. Of course, my skill at retaining useless knowledge and obnoxious competitive streak soon had me winning the office pool for March Madness and using my husband’s vast love for the game to help me pick the right players for my Fantasy Basketball Team, which I also won. The men in the pool, i.e. everyone else, were not amused. 

I live in Los Angeles where you can get pretty much anything you want, except for one thing I covet: Chesapeake Bay steamed crabs. I grew up in Baltimore and I miss the crab feasts of my youth.  So, every year my thoughtful husband has a bushel Fed-x’ed out to Santa Monica in either May, June, July or August (because crabs are good only in months lacking an “r” ). And we invite nostalgic ex-pats and brave newcomers into our West Coast yard to indulge in the pagan ritual that is so cherished back in Maryland, officially The Land of Pleasant Living. 

However, if things continue the way they’re going, unfortunately even those still dwelling in the Land of Pleasant Living will be left with a raving craving. Last year, Maryland had the lowest blue crab harvest since 1945. There are only about 120 million crabs in the bay and apparently that may not be enough for a sustainable population. Overfishing, pollution, and yes, global warming are the causes.  There seems no end to George W. Bush’s pillage. So it is all the more fitting and important that I sing in praise of the joyful, toothsome oceanic bacchanalias of my childhood.

It is no surprise to anyone who knows me, that I received a 3rd Generation iPad on Friday. One thing I immediately noticed in the media upon its release, is how so many people were quick to say it wasn't that big of an upgrade. They could not be more wrong. Late in the day, I heard people say they saw Walmart had them in stock so they must not be selling. People don't lineup at Walmart or Target for an iPad. They go to an Apple store. Smart people order it in advance and have FedEx deliver it right to their house. Why waste your gas and time?

Upon first perusal it looks the same as the iPad2. I say, why change perfection.  Under the hood I think there's a lot of amazing features that have been added to this version that make the upgrade worthwhile.

The Screen: It initially looks like what's on the iPad2; however, it will quickly make you remember the day when you first saw HDTV and realized you could never go back to a regular television. It's even more apparent if you compare the new to the old.  Even two days later it's amazing to see they were able to get such a crystal-clear screen inside this small device.

My husband’s last name is Einbinder.  We’ve always assumed the German translation (one binder) meant that it was the moniker for the trade of bookbinding. It’s a rare name. In fact the only other person we’ve ever met with any connection to that name is the movie director Mike Binder. One day, years ago, at the Pumpkin Patch in our neighborhood, we struck up a conversation with him.  Blank Man, a movie he directed, was absolutely the funniest movie that year.  It still holds up.  David Allen Grier kills in it.  Of course, he always kills. It turned out that Mike’s last name was shortened from Einbinder.  Since then, when we see him places, we exchange that twinkle of recognition of our ‘kinship’.

Recently I decided my copy of The Joy of Cooking deserved better than duct tape holding it together.  Months ago I’d read an article in Daily Candy about Charlene Matthews who practiced the lost art of bookbinding. I put it in my email archives under “of interest”. I’m actually getting things done on my list of long avoided tasks and this was one of them.  What an adventure.