I was looking forward to seeing the tulips on a recent trip to
Amsterdam. I imagined endless fields of brightly colored flowers.
Unfortunately I missed tulip season by a week. While the tulips were
gone, the spring herring were running and long lines of devotees waited
patiently at the herring stands throughout the city.
Pickled herring with sour cream and onions was a staple in my house
when I was growing up. Every night my dad had several fat pieces on
buttered pumpernickel bread. Wanting to connect with him, I would join
in. The firm fleshed pieces slathered with sour cream, topped with
thin strands of pickled onions took some getting used to, but eating
herring wasn't so much a culinary preference as an attempt at
father-son bonding.
My dad passed away many years ago and I haven't eaten herring since.
While I was in Amsterdam, I wanted to try the local favorites. The Dutch love Gouda, beer, bitterballen – a crispy fried ball of meat and dough – and, of course, herring. I wanted to try them all.
Travel
Travel
Visiting Diamond Head National Park
Diamond Head is just about the most prominent landmark visible when you are in Honolulu and Waikiki on the island of Oahu, Hawaii. As you lay on the beach, it is a great reminder that the beautiful Hawaiian Islands were all formed from volcanoes. It's kind of amazing. Diamond Head crater itself is said to have formed with a single, brief eruption about 300,000 years ago.
My boys were dying to get to the top of the crater on our last trip to Hawaii. This was my third time taking the historic trail to the summit. And it had been about twelve years since I had done it last. To my surprise the trail had been improved since my last visit. The tunnels are now lit and the crazy spiral staircase can now be bypassed.
Overall this is not an extremely difficult hike if you are prepared. It is only 1.5 miles round trip. However, the trail to the top is uneven and steep, with lots of stairs, make sure you are wearing the appropriate shoes.
I saw so many people wearing thin sandals and wedge heels. I can't even imagine how uncomfortable this could be, not to mention how easy to twist your ankle. And don't forget a water bottle for everyone on the hike. Hawaii, is warm and humid. Water is a necessity when it comes to getting to the top.
What to do this Summer on the Oregon Coast
The Oregon Coast is one of the most beautiful stretches of land I have been privileged enough to spend time exploring. If you are an Oregon native or you are visiting this summer, don't miss some of these great local stops along the way. Have fun!!
-Stay in Astoria's renovated Hotel Elliott, a 1924 historic beauty. Stop at the Columbian Cafe and ask chef Uriah Hulsey for his catch-of-the-day crepe. Save room for the wild campfire salmon or the ale-steamed local clams at Baked Alaska .
-Coast Cabins in Manzanita has the most Northwest-cool lodging on the Oregon Coast. Rent the North Tower for its loft view and outdoor hot tub.
-Dip your toes into surf culture with Lanny at Shuler Surfboards, his Seaside store and shaping studio.
-Sip on Willamette Valley red or cool down with the Oregon berry sorbet at sleek little Yummy in downtown Seaside.
-Stretch your legs at Hug Point, mile markers 32 and 33. Do as the sign says.
Eating through LA
When I landed at LAX I didn’t have the heart to tell my father all I wanted for dinner was some delicious Prime Rib from Lawry’s. But, I didn’t need to wait long because just as we entered the house he announced we would be getting dinner there that very night. Needless to say, the Martini, Lawry’s Cut, and all the sides had me full, content, and very sleepy after a long day of travel.
I also had a mission on my LA trip. I really wanted to find some delicious tacos. As luck would have it, my dear friend Almie moved to Loz Feliz and suggested we try Ensenada’s Fish Tacos. We were not dissapointed. For a mere 6 dollars we got Fish, Shrimp, and Potato Tacos with fresh homemade salsas and a particularly interesting radish slaw.
A couple days later my dear friends from Birthright, Mike and Julie, toured historic Downtown with me where we saw the new Grand Park, and many beautiful buildings, on foot. We stopped in to Mr. Ramen to grab a quick lunch and it was delightful. Just the kind of excellent Ramen I remember LA having.
Off Season in the Sonoma Wine Country
Spring is the perfect time for an off-season weekend in California's Sonoma Valley. Premium rates don't begin until just before the Memorial Day weekend.
Off-season extends from the end of harvest in November through mid-May. In December, January, and February there can be a bit of rain, which is good for the grapes. Even for visitors, the inclement weather adds to the valley's charms, especially with so many restaurants serving comfort food and great wines.
During March and April, day time temperatures hover in the mid 60's to low 70's, with the nights still in fireplace-cozy mid-40s. Only a few buds appear on the vines, but brilliantly colored wild flowers are already in full bloom.
Fields of bright yellow mustard plants spread as far as the eye can see. Tall green grasses wet from the coastal air surround mile after mile of still dormant, grape vines. The lifeless looking vines mask the vitality that will burst forth as the day time temperatures climb into the 70's.
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