Love

mantilini.jpgThat night, we met over Kate Mantilini’s meatloaf, a generous slab of mixed roast beasts—beef, pork, and veal, seasoned with onions and garlic and the perfect soupcon of pepper and salt, and the conversation was delicious, too.  It was mid winter 1987, and in terms of warming, filling, non-carb comfort food that goes down easily, meatloaf is probably the best darn thing one can ingest.  Intellectual rapport is always an ideal accompaniment.

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montepulciano_sm.jpgA few weeks after I met my future husband, he invited me to a fancy dinner party for some very dear friends of his from Milan – Neil and Maria Empson, exporters of great Italian wines. It was the early 80’s, Northern Italian cuisine and wines were just catching on and many of the ingredients he wanted for the dinner, including the wines, were hard to find. We spent almost a week shopping for the food and a variety of their wines to serve that Saturday evening.

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lobsters.jpgLast week, on Martha’s Vineyard, while eating lobster on the docks of Menemsha, my 20 year old daughter asked, “Where do lobsters come from?” She always stumps me! I’m still having trouble with chickens and eggs, so I looked it up and what I found was utterly fascinating.

With a characteristic similar to some humans I know, the female lobster is always attracted to the bad, dangerous alpha in the hood. The male lobster is a mean and aggressive beast. Being the most powerful fighter has earned him the respect of the other males and the pick of the females.

When the female lobster is ready to mate, she approaches alpha’s den and secretly squirts a pheromone, subtly mixed with her urine into his lair. Sensing an intruder, the male rushes to his door with his claws raised aggressively, but he is already sufficiently ruffied, and after a brief fight, the female places her claws upon the love drugged male’s head, who then obediently escorts her over the threshold of his cave.

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cocktails.jpgSince I've recently become single, I find myself going places and doing things that I normally wouldn't do all in the name of meeting women. This usually means after a long tiring day of work I'll force myself to visit a bar or a party that I normally wouldn't go to. The most recent of these events was when my work hosted a networking event called "Girls in Tech." As you might have guessed, it's for women in the tech industry.

When I first heard we were hosting this event my first thought was "Oh God, am I going to have to help set it up?" Then, I decided that I wasn't going to go until I found out two things. The first was the promise of free alcohol and the second was that there would be many girls, in tech. Now I'm in the tech industry so I figured this would be a gold mine to use my newly realized skills of seduction.  I could say things like "so, um, are you in the tech industry?" and "sooo, what's the deal with dialup? Am I right?"

The night came and after about 15 minutes they ran out of alcohol... This should never happen at a networking event. Liquor is the key that opens the door to networking. After talking to a few women – I was really happy because I got all their numbers and they seemed interested in me. Then it dawned on me that, of course, they were friendly and gave me their numbers, this is a networking event. After realizing this sad truth I was ready to leave but then a co-worker ran inside and said, "There's a taco truck outside bringing in food!"

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crunch.jpg Candy has been a bond between me and my pal Joy since we first became best friends in sixth grade at Beverly Vista Elementary School in Beverly Hills, California.   Sure, there’s been humor, loyalty, shared heart-throbs, and tears…but from the get-go, there were shared Nestle Crunch candy bars filled with crinkly chocolate that we bought every day as we walked home from school together.  It became a ritual, peeling off the blue and white wrapper, then the foil, and eating the crunchy bar while hysterically laughing over some inside joke that was funny only to ourselves.  But it was better that way.

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