That night, we met over Kate Mantilini’s meatloaf, a generous slab of mixed roast beasts—beef, pork, and veal, seasoned with onions and garlic and the perfect soupcon of pepper and salt, and the conversation was delicious, too. It was mid winter 1987, and in terms of warming, filling, non-carb comfort food that goes down easily, meatloaf is probably the best darn thing one can ingest. Intellectual rapport is always an ideal accompaniment.
Love
Love
Welcome to the new One for the Table ...
Our Home Page will be different each time you arrive.
We're sure you'll find something to pique your interest...