Steak and Mushrooms…Yum.
Like Batman and Robin, Lucy and Ethel, Mr. Roarke and Tattoo, they were perfect together….with meat being the star and the mushrooms happy to play sidekick.
But not anymore.
By having some fun with the fungi, trying different cooking methods and flavor combinations, you can now give mushrooms the starring role.
Serving your steak as a side may bruise its ego a bit, but the only loss you’ll experience will be in your weight!
Try to use a mix of mushrooms if you can– some wild, some domestic– the different tastes and textures really stand out in this simple preparation.