On December 24th, 1963, Philadelphia was hit with a rip-roaring
blizzard. I’ll never forget it. By evening, the drifts were well past
knee-high. Snowflakes swirled in the halos of streetlights. Driving
anywhere was out of the question. Wrapped up in coats, boots, gloves,
hats and scarves, and loaded down with bags of presents, my girlfriend
Bonnie, my mother and I set out on foot for Aunt Tilda’s house. What would have been a 7-minute drive turned into an hour trek. I
remember laughing so hard we could hardly walk. We knew we were crazy
to be slogging through such a storm, but we were determined to reach
our destination. It was Christmas Eve, and Aunt Tilda had prepared the
traditional Italian Feast of Seven Fishes.
Tilda’s house was decorated to the rafters. Twinkling lights
outlined every window. Tiny red and green Christmas balls hung from
each curtain ruffle. Swags of tinsel garland draped the mirrors. The
huge tree was covered with hundreds of ornaments she had been
collecting for decades. At its top perched a gossamer angel. And
beneath its bedecked branches, nestled the white and gold 30-piece
Nativity set that Tilda had stayed up into the wee hours painting on
many a sweltering summer night.
Christmas
Christmas
Memories of Rum Balls Dancing in My Head
I was the youngest of five boys, most of them out on their own by the time I have any real Christmas memories. Being the baby of the family, and 8-years-younger than my closest brother, I had a different relationship with my dad than they did. He was an old-fashioned father and my arrival had been quite a surprise (they were hoping for a girl.) My mother passed away when I was five-years-old and my dad was forced to raise my brother Paul and me by himself for a few years before he remarried.
Our lives as a blended family weren't always easy, but Christmas was a time for tradition and like many people we had old ones and new ones. The week after Thanksgiving my dad and I would head out to the local tree lot. We always had a real tree and it had to be a Noble Fir, which has the best branches and spacing for decorations. If Dad was going to pay good money for a tree he wanted as many options as possible and the earlier you went the better the selection. Once we found our perfect tree, up it went onto the roof of our Buick Estate Wagon for the long journey home.
Since we had to wait for everyone to be home to decorate the tree - another immovable tradition - it sat outside in our backyard in a bucket of water so it would stay fresh until the "big night." Sometimes it was Christmas Eve, some years the weekend before. I always wished it was up longer, but the rules were the rules. To set the mood my dad would put on the Firestone Christmas album he got from his local tire dealer every year and then bring down the boxes of ornaments and lights the family had collected.
Biscotti for Christmas
Biscotti, the popular Italian cookies, can be enjoyed any time of the year, but I find them especially appealing for the holidays. Typically made with almonds and called cantucci in Tuscany, these little treats can include any combination of nuts and dried fruits. Bright red cranberries and green pistachios are ideal for Christmas. I make them every year to share with neighbors and friends who stop by between the two holidays. They go great with coffee and tea and are perfect for dipping.
Traditionally quite dry, biscotti go well with beverages or, as the Italians enjoy them, with the dessert wine Vin Santo. The name "biscotti" translates to twice-baked. First, they are baked through and second, they are dried out. This method of preservation dates back to Roman times, when biscuits were made to last for journeys as long as months. I wouldn't recommend keeping them around for that long. However, they can be stored nicely in a tightly sealed container. But I'm sure they will disappear soon enough.
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