Christmas

ricottapancakesJeff and I have been starving ourselves for the past few days. Well, not actually starving. We did have our morning coffee. Oh, and I sneaked in a couple of double chocolate pomegranate cookies yesterday. But those don't count. I was recipe testing.

Why are we starving ourselves? Because on Christmas Eve night, we will be enjoying a traditional Italian Feast of the Seven Fishes. That means fried calamari, fried smelts, and crab cakes. Snail salad, bacala (a dried, salted fish), and shrimp cocktail. (Those are just the starters.) Then comes the pasta. Two types of pasta, actually -- one with mixed seafood including shrimp, scallops, and lobster; the other with olive oil, clam sauce, and parsley. Then we'll finish with jumbo stuffed shrimp and garlicky broccoli rabe.

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pizzelle1.jpgMy grandmother, Nan, loved to receive shirt boxes at Christmas every year. Not shirts, just the boxes. After Christmas, my mom and I would bring them over her house, where she would stack them in a closet, then insist we sit down at the kitchen table and have something to eat.

Wondering what she did with all those boxes? She used them store her pizzelle cookies. She needed a lot of boxes because she made a lot of pizzelles – for birthdays, anniversaries, and holidays. It's not just my grandmother, all Italians enjoy them for celebrations.

Pizzelles are round Italian waffle-like cookies made from flour, sugar, eggs, and butter and are typically flavored with anise or vanilla. The name pizzelle comes from the Italian pizze, meaning "flat" or "round."

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strawberryguavas.jpgWhat is the complete opposite of Christmas cookies? I just did some research; turns out that the complete opposite of a Christmas cookie is a strawberry guava. It's no wonder this sexy fruit is native to Brazil, the land of beautiful bronzed bodies and gorgeous beaches. Everything about a strawberry guava says, "look at me."

Eating a strawberry guava is a memorable sensory experience. First it entices you with its intoxicating perfume of ripe summer strawberries and tart pink grapefruit. Its butter cup yellow rind is smooth and soft to the touch, evoking warmth and sunshine. One bite of a strawberry guava will make you understand why it's called "exotic." The creamy, fruity flesh is the color of roses, while the flavor is a beautiful combination of tangy, sweet grapefruit, juicy, ripe strawberries, and late summer grapes.

Most U.S. guavas are grown in Hawaii and Florida, though the strawberry guavas you see here were grown in Southern California and generously given to me by our friend, Adel. These strawberry guavas have a pastel yellow skin yet also come in bright red or deep purple. When buying strawberry guavas or any variety of guava really, look for a fragrant fruit that is free of blemishes and soft to the touch. Hold it in your hand, and give it a gentle squeeze; it should give slightly, being neither too hard nor too squishy.

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