Christmas

Italian Stuffed Mushrooms1Happy Holidays! One of our favorite quick appetizers are these Italian Stuffed Mushrooms. They usually show up on the holiday table because they are so easy to make and serve.

You can even throw them together early in the day and bake them off right as guests are arriving.

Having a hot appetizer that is so easy to make is a godsend on party day. I often double the recipe because they disappear so fast.

I hope you have a great day, have to get back to cooking as I am going to be making my Lobster Bisque, it’s just not Christmas without it.

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xmasbooksIf you’re a mom or dad, you know how hectic it can get around the holidays. You wish there were more hours in a day, your mood is less than jovial and your toddler can feel it. But you don’t want him to get lost in the shuffle; he just wants to be a part of the planning, baking and all the wonderful festivities. Make time for the two of you. Not only is it fun, but a great way to calm down and enjoy the moment.

Here are some fun and easy holiday activities and recipes for you and your toddler to do together:

  • Before the holiday begins, go to the library and pick up a few age appropriate holiday books and spend time reading with your child.
  • Play holiday music in your home or car. The tunes are catchy and toddlers love to sing along.
  • Buy him a holiday activity book. Put on holiday music and ask him to make some special pictures. Then decorate your home with his beautiful pictures!
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thinkgreenplainwreath.jpgMost always, I find nature as my inspiration for arrangements and décor, thus green becomes my “MO” for all things fresh, natural, and beautiful. Green is nature’s neutral – found in different hues and shades in every wood, vale, forest and dale! Here are a few tips on “thinking green” for the Holidays and year round decorating as well!

I always like to have a green base to build from when making an arrangement, tablescapes, or even holiday décor. Choose your greenery wisely – it will be your support and skeleton, your contrasting tone, and your “roux” that brings the arrangement together.

Use what is in seasonfor the Holidays, I like the traditional greens like holly, boxwood, cypress, cedar, and magnolia. Add some pizzazz by contrasting shades of green like the dark of the holly and magnolia (use those velvety brown backs as well), lighter green from cypress and blue greens from cedar or junipers.

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wassailing.jpg

“…Among the leaves so green… love and joy come to you,
and to you your wassail too,
and God bless you and send you a happy new year,
and God send you a happy new year.”

Though I’ve never actually gone wassailing per say, I have though, made a batch of wassail to fill my home with the scents of the season and share with friends and family. This Farmer’s wassail incorporates the garden and seasonal produce that will pack your home with fragrance for days to come. I actually make two versions of this wassail… the base basically the same for both, but one is much better for ingesting than the other, mainly because of the presence of sugar.

Wassailing is actually an act of celebrating somewhat noisily while drinking a concoction, wassail, of warm beer or wine seasoned with spices and fruit. An English tradition that was brought to the colonies, wassailing and making wassail became a source of delight, warmth, season’s greetings, and entertainment for merry folk; and rightly so! Making and sharing wassail is merry and bright!

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holiday_cookies_005.jpgIt just wouldn't be Christmas at my house without Thumbprint Cookies. This old recipe that my Czechoslovakian/ Bohemian grandmother used to make created cookies that were my dad's favorite at holiday time. My grandma passed the recipe to my mom. They'd always have centerstage on the plates of cookies my mom would assemble and give to friends during the holidays.

I remember getting home from schoool and helping my mom roll all the dough into little balls. Under her watchful eye I would try to get the balls all the same size, resulting in dainty little cookies. Now I use a #100 portion scooper to insure uniform size.

The Thumbprint Cookies continue to live on. My daughter-in-law and I quadruple this recipe on our cookie-baking day so that we each have enough to include on our own cookie plates that are delivered to friends. This year my two young granddaughters helped make the cookies, each with a portion scooper in hand. They worked intently, rolling each ball of dough in an egg-white wash and then in finely shredded coconut. I always like to roll a few of the cookies in coarsely-ground nuts rather than the coconut.

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