We have a traditional Christmas dinner. We've been doing it for twenty-two years. There are fourteen people involved – eight parents and six children – and we all get together at Jim and Phoebe's during
Christmas week to exchange presents and make predictions about events
in the coming year.
Each of us brings part of the dinner. Maggie brings the hors
d'oeuvres. Like all people assigned to bring hors d'oeuvres, Maggie
is not really into cooking, but she happens to be an exceptional
purchaser of hors d'oeuvres. Joe and Phoebe do the main course
because the dinner is at their house. This year they're cooking a
turkey. Jane and I were always in charge of desserts. Jane's
specialty was a wonderful bread pudding. I can never settle on just
one dessert, so I often make three – something chocolate (like a
chocolate cream pie), a fruit pie (like a tarte tatin) and a
traditional plum pudding which no one ever eats but me. I love
making desserts for Christmas dinner, and I have always believed that I
make excellent desserts. But now that everything has gone to hell and
I've been forced to replay the last twenty-two years of Christmas
dinners, I realize that the only dessert anyone ate with real
enthusiasm was Jane's bread pudding; no one ever said anything complimentary about any of mine. How I could have sat through Christmas dinner all this time and not realized
this simple truth is one of the most puzzling aspects of this story.
Christmas
Christmas
Italian Pizzelle Cookies
My grandmother, Nan, loved to receive shirt boxes at Christmas every year. Not shirts, just the boxes. After Christmas, my mom and I would bring them over her house, where she would stack them in a closet, then insist we sit down at the kitchen table and have something to eat.
Wondering what she did with all those boxes? She used them store her pizzelle cookies. She needed a lot of boxes because she made a lot of pizzelles – for birthdays, anniversaries, and holidays. It's not just my grandmother, all Italians enjoy them for celebrations.
Pizzelles are round Italian waffle-like cookies made from flour, sugar, eggs, and butter and are typically flavored with anise or vanilla. The name pizzelle comes from the Italian pizze, meaning "flat" or "round."
Give the Gift of Peanut Butter Fudge
Still looking for the perfect Christmas gift that is easy, inexpensive, and loved by all?
Your problem is solved: give the gift of fudge! That's right. Mix up a few batches, pop them in some festive foil baking cups, and nestle them in decorative tissue paper and tins. Then kick back with a hot chocolate and enjoy your favorite Christmas movies while everybody else kills themselves looking for a parking space at the mall.
No baking is required. None. Zip. It can be made ahead and refrigerated, so it saves you time. Plus, each batch costs only a few dollars and can be made in less than 10 minutes.
Frankenstein and Myrrh?
When I was a kid, say about 7 or 8, my dad brought home a holiday gift that was emblematic of his personality: Frankenstein’s monster, a foot high, standing on a metal pedestal, dressed all in black with a large flat chalk green plastic head, decorated with bumpy zigzag cherry red scars. His black gash of a mouth spread across his face in a faint smile. The best part about this Frankenstein was the little switch on his back. At my father’s insistence, I pushed that switch and the monster, arms outstretched, started to shimmy back and forth and side to side. Then just as suddenly, my sister and I could hear a little grinding sound and click, off slid his pants. There he was, Frankenstein’s monster, no longer shimmying, just standing on his pedestal in red and white striped boxers. That faint smile of his now revealed a slight insouciance. Our gleeful giggles were overpowered by my father’s healthy, if sinister, chortle. To this day I am still not sure whether he loved the toy or our reaction to it. Knowing him, though, my money’s on the toy.
5 Stupid and Smart Ways to Not Gain Weight This Holiday Season
'Tis the season of spreading good cheer and spreading waistlines. We have all heard it before – the average person gains one pound a year during the holidays. That is, except for French women, who apparently don't gain weight, ever.
One pound isn't so bad. What is bad is that most people never lose that pound and then continue to gain a pound each year afterwards.
There is no shortage of articles telling women how not to gain weight during the holidays. Some are practical; others are, well, simply stupid. Below are a few of my favorite stupid suggestions and my common-sense alternatives. They work for me, and I hope they'll work for you too.
Stupid Suggestion #1: Avoid Alcohol At Parties.
Telling people to avoid alcohol at a holiday party is like telling women inside of Nordstrom to avoid the shoe department. Ain't gonna happen.
More Articles ...
Welcome to the new One for the Table ...
Our Home Page will be different each time you arrive.
We're sure you'll find something to pique your interest...