Valentines

party.jpgAll couples have the story of how they met. Ours comes with a small bit of fate – if you even believe in that sort of thing. It was Christmas-time and the charity I worked for was throwing a small bash to thank our local volunteers and meet some of our vendors. It even included an uptight board member or two. My future husband-to-be was not officially invited. He had other plans that night; however, his date canceled at the last minute to finish her holiday shopping. So, he called his good friends, Peter and Jo, to see what they were up to. Jo, being Jo, invited him to join them at my party. They were only about 15 minutes ahead of him and, she cajoled, the charity was chock-full of single women. She was not lying about that. Ten of the eleven employees were young women. Of course, since she had never met any of us, she did not vouch for our attractiveness.

I got their side of the story from them at a later date. Apparently, they had scoped me out and then engaged me in witty repartee until the unknown man of my dreams arrived. We were already fast friends by the time Dave turned up – aided a bit by some very strong margaritas – and in no time we were all chatting as if we'd known each other for years. It goes without saying, I gave him my card – though it was the first time in my life I had agreed to go on a date with a man who until moments before was a total stranger.

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chocnovel.jpgThere's nothing more cozy than cuddling up on the sofa with a book and a box of chocolates on a chilly Winter day. And it seems I'm not alone in my love of pairing chocolates with a good read. For Valentine's Day this year one of my favorite chocolatiers Richart has combined a big box of chocolates with a book of short stories, from an award-winning writer Simon Von Booy. Even better, there are twelve specific chocolates that pair with passages from the book! The gift is called Love begins in Winter ($75), after the name of the book.

I haven't experienced any of the lovely pairings yet, but I spoke with Benjamin Auzimour in charge of Richart in North America, and he shared one of his favorites:

"Here's an extract that I like, about happiness, to be read while tasting a Petit Richart filled with salted butter caramel coulis, which will enhance the warmth of the feelings created by the scene.

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ImageChocolate is the dessert of choice on Valentine's Day, be it candy, truffles, cakes, or cookies, we crave chocolate. There is good reason: Somewhere along the line in history, dating back to Aztec times, chocolate became known for its stimulating effect, and was believed to be an aphrodisiac. Chocolate eventually becoming equated with the holiday of love because its exclusivity made it the perfect gift to show one's appreciation. It's no surprise why so many people love chocolate, it has been a part of our Valentine's celebrations for hundreds of years. Valentine's Day wouldn't be what it is without it.

The best way to enjoy chocolate, in my opinion, is in its purest form. Give me a bar of good-quality chocolate and I will be extremely happy. Many people love such desserts as chocolate cake and brownies, but those sweets don't always give chocolate due justice. A simple dessert that showcases chocolate in its top form combines just a few ingredients: melted chocolate, eggs, and cream, to create a spoonable chocolate cloud called mousse, the French word for foam. This is a dessert your Valentine will swoon over.

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palm heartline
Did you know that there is a marking on the palm's Heart Line that some palmists call the kinky kick? When found in a hand, it is said to indicate someone who enjoys perhaps the most adventurous side of love, I guess we could say.

Did you almost look at your palm thinking I wonder if I have one? I don't blame you. Most of us are very interested in finding what ours and others' palms reveal about love and romance. Especially in February, because those of us in the USA celebrate Valentines Day on Feb.14.

Traditional palmistry denotes several lines and markings associated with the emotional makeup of a person. The main one is the Heart Line. The Heart Line starts on the outside edge of the hand, is under the pinky, and runs towards the index finger area. An average Heart Line ends somewhere between the index and middle fingers. This line concerns emotional make-up, the capacity to feel, and to love. It also tells us how love is expressed and how we relate to others.

A clear, deep, gently curved line that ends in the area between the index and middle fingers shows someone who has depth of feeling and balanced emotional expression.

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apricot-almond_cake.jpgUsually, pound cake is a Spring thing for me. I make it each year around Easter and maybe again a little later when fresh, locally-grown strawberries are ready to pick. The sweet berries with their bright juice are a perfect companion for pound cake. But in the midst of my almond paste frenzy, my apricot brandy pound cake seemed like a logical place to try to add almond paste. So, I did. And I was right. Brandied Apricot-Almond Pound Cake is the result of a match made in heaven.

Remember the brandied apricot topping on those almond bars I posted last week? Well, here it is again, swirled like birthday ribbons through apricot brandy-spiked pound cake laced with almond paste. I made some adjustments to my original pound cake recipe. The resulting texture is not exactly that of my original pound cake, but it comes pretty close.

It's best to make the cake a day or two before serving. Seal it up tight and store it in a cool place. The flavors develop with such depth and the fragrance that wafts up through your nostrils when you open the cake is intoxicating.

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