Valentine's Day

Chocolate molten cake is my personal weakness. I cannot go without ordering it when I see it on a restaurant menu. Fairly common on many menus, it is a dessert that is not always created euqal. I can attest to this because I've tried pretty much all of them. But the best molten chocolate cake I've ever had is the one served at Jean Georges Restaurant; it's a signature dish of the restaurant and is on the menu at practically all of Jean Georges's establishments. For me it is an unforgettable dish. And I convince all my friends to try it too; I rarely have to force them. As the saying goes, dessert is served last, but don't let it be least, especially not this one.

This dessert is probably one of the easiest to make at home. So if you're unable to have dinner at Jean Georges or are on a budget like I am, why not try making it at home. It's a simple yet highly rewarding dessert. It's perfect for a dinner party because it can be made ahead, refrigerated, and baked just minutes before it's time to eat dessert. The first spoonful of lava-like chocolate oozing out from the center of the cake is so seductive that guests won't soon forget it. I think any holiday meal would benefit greatly with this molten cake served as dessert. It's a little bit unexpected and will add that touch of gourmet to the evening.

I met my husband Mike in Paris, and, no, it was not like that.  He was visiting his sister and I was a friend of hers traveling through Europe.

Well, one day we convinced him to go shopping with us. I needed something to layer in because it was a cold summer and there was this nearby shop that made elaborate and exquisite batik sarongs that can double as wraps, scarves, whatever the need (this is pre Pashmina).

Red Velvet is popular around Christmas but in the south you will usually find it served all year long. The bright red cake and white creamy frosting make it perfect for Valentine’s Day.

Americans spend around $655 million each Valentine's Day on candy, making it the fourth biggest holiday of the year for confectionery purchases, after Halloween, Christmas and Easter. But why buy candy when it’s so easy to bake up a batch up red velvet cupcakes.

This is a pretty fool proof recipe and they are best frosted with Easy Vanilla Buttercream. I like to use a large start tip to pipe the frosting on, but feel free to keep simple and use a frosting spatula. Rustic techniques guarantee your Valentine will know it’s homemade.

There is one day in February that excites women across the country... Valentine's Day. A day she hopes to be showered with flowers, chocolates and a great dinner with the love of her life.

Believe it or not, Valentine's Day (or St. Valentine's Day as it is really known) was not created by Hallmark. There are a few schools of thought that surround St. Valentine, and who he was.

The Catholic Church recognizes three saints named Valentine or Valentinus whom were martyred.
One story claims Valentine was a priest living in Rome during the 3rd Century. During this time, marriage became outlawed because soldiers were thought to be stronger if they were without a family. Valentine did not agree with this law, and continued to marry couples against the wishes of Emperor Claudius II. Once Claudius learned of this betrayal, Valentine was jailed.

According to one legend, Valentine sent the first "Valentine" greeting. He was in prison and fell in love with a young girl who visited him while there. It is said he sent her a letter and signed it "From your Valentine" — an expression we still use today.