Hi, I'm Dave and I'm a shellfishaholic. My wife wants me to stop
writing about shellfish because they aren't everyone's cup of tea. But
I can't resist the temptation. When we were in Boston recently, the one
restaurant I had to visit was the Union Oyster House.
While Michael and Michelle rested at the hotel, I snuck away and
happily indulged in a dozen oysters and a bowl of clam chowder.
Today
at the Santa Monica Farmers' Market, Carlsbad Aquafarm had fresh
oysters, clams, mussels, and live abalone. I wanted to buy everything.
I showed some restraint. I only bought the oysters and clams.
A
nice thing about shellfish is they keep in the refrigerator for several
days as long as you follow a couple of suggestions. Oysters need to be
stacked in a bowl with the rounded part of the shell down, so the
oyster sits in its own liquid. Clams will drown if they're submerged in
water. Save a plastic basket
that comes with strawberries. Cut it in half, put it on the bottom of a
bowl and the clams on top. That will keep the clams above any water
they spit out while they're waiting in the refrigerator.
Oddities and Obsessions
Oddities and Obsessions
On Life After Twinkies
Imagine life without Twinkies? A year ago Hostess Brands went into bankruptcy. This week, in the wake of a labor strike, it sounds as if they may be winding down operations permanently.
I've never been a Twinkies fan, but I love the word. Just for example, from a Seinfeld show, Jerry describes Newman: "He's a mystery wrapped in a Twinkie." It doesn't even have to make sense to be funny.
And in Blue Man Group, the blue men watch intently as a volunteer from the audience tries to eat a Twinkie with a knife and fork. Do not ask me why this is hilarious. It just is.
And even though I may have eaten four of them in my entire life, just say the word and I can smell those sugary vapors that escape when you tear open the package. I remember what it's like to bite the yellow sponge-rubbery cushions of cake and into white filling with the resistance of shaving cream. I can feel the oleaginous residue left (for hours) on the roof of the mouth.
Fifty Shades of Pink
The little bell on the glass door jingled and I became breathless with anticipation. He looked up just for a second and then turned back, took a large knife off the rack, and started slicing into the beef tenderloin
“Lady, how much you want?” he asked the woman standing in front of him. Her ruby red lips pursed as she held up her thumb and forefinger with three inches between them.
“This much.”
“Here?” He held the knife two inches in and the woman started to scream.
“THIS much!!!” she said, slapping her palm on the counter and shaking her measurement fingers at him again.
He smirked, cut accordingly, tore off a piece of thick, shiny paper, and wrapped the beef tightly. I could watch him tear butcher paper all day.
“Thank you ma’m. Next! Number 68.”
I walked down the display counter, sliding my finger along the cold glass. So many cuts, so many choices. What would it be today? Prime Rib? Oxtail? Duck Breasts? I feel no limitations exist for my fantasies within these walls.
The Coffee Maker
I was sitting with my husband in our sorry little kitchen. It’s small. Totally old school with a swinging hinged door that closes you in. No modern open floor plan where the kitchen blends into the family room. I love our little 1700-square foot Spanish Bungalow, but I’m never sure it’s where he feels most at home -- but that’s a whole other story that I may, or may not, get back to.
This night, I had thrown together a meal. I hate cooking. It’s not something I’m that great at. It’s always a struggle. And lately, I have gotten even lazier than the naturally lazy person I was when we had kids at home. So, I might make a “salad” of pre-washed lettuce that I throw in a bowl, and my husband will make fun of the little effort that went into it. I’ll serve it with a large potato that we share -- and he will inform me that for now we can still afford two potatoes – though with retirement looming, we may soon have to cut back to one.
He was deep in thought. We have five kids. We often worry about one or another or sometimes all, so I thought he must be brooding about a child. I love to communicate. I’m a woman. A communicator. So I asked.
“What are you thinking about?”
“My new coffeemaker.”
“Seriously? You’re that deep in thought about your COFFEEMAKER?”
“Yes.”
The Perks of Turning 60 (Title = Deceiving)
First of all, I thought, no, assumed, I was popular, and all kinds of people were going to be asking to take me out to celebrate. I didn’t throw myself a party which I often do, so then I was thinking that some of my party regulars will get that I’m wanting to celebrate with every one of them individually, or in small groups. I’m not popular, I’m delusional.
It started kinda great. Two days before my birthday Robin and Libbie took me for a celebratory dinner at the Palm. Then on my birthday, I woke up to an email from Huffington Post saying the piece I wrote had been posted that day. Which I thought was a great sign because the story I wrote is all about my fear of dying at a young age like my mother. Then a small group of girlfriends met me for lunch on the patio of the Malibu Hotel where I was spending the weekend. We ate, laughed, and I received some lovely gifts and amazing sentimental notes that I will always cherish. Libbie is re-gifting cards to me from our long friendship. So, there was this loving thing I wrote to her in the 1970’s about how beautiful she is and how much I love her, and on the other side she wrote an update to me. Kimberly wrote a card with words that made me cry (Libbie’s card made me cry too). It was going smoothly.
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