Oddities and Obsessions

cowpartsThe little bell on the glass door jingled and I became breathless with anticipation.  He looked up just for a second and then turned back, took a large knife off the rack, and started slicing into the beef tenderloin

“Lady, how much you want?” he asked the woman standing in front of him.  Her ruby red lips pursed as she held up her thumb and forefinger with three inches between them.

“This much.”

“Here?” He held the knife two inches in and the woman started to scream.

THIS much!!!” she said, slapping her palm on the counter and shaking her measurement fingers at him again.

He smirked, cut accordingly, tore off a piece of thick, shiny paper, and wrapped the beef tightly.  I could watch him tear butcher paper all day.

“Thank you ma’m.  Next!  Number 68.”

I walked down the display counter, sliding my finger along the cold glass.  So many cuts, so many choices.  What would it be today?  Prime Rib?  Oxtail?  Duck Breasts?  I feel no limitations exist for my fantasies within these walls.

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christopherstreetsignLast night as I was walking out of the 1 train on Christopher Street headed home, I saw out of the corner of my eye an elderly woman with a walker who was asking where to find the PATH train to New Jersey. As I passed, I overheard someone tell her that she had to circle back to 14th Street to connect. Knowing that was wrong and headed to the PATH myself, I looped back and stepped in telling her it was in fact in the other direction, that I was headed that way, and would she like to go with me.

As we very slowly crossed Christopher Street dodging shoppers, drag queens, and people hustling to and fro various holiday celebrations, she told me that we were destined to meet and that I was her "angel sent from heaven." She went on to tell me a string of rambling tales including one about her evil landlord, who was trying to cheat her out of money. The conversation kept getting nuttier as she bounced from topic to topic. She told me that her now deceased husband had contracted polio in La Isla Mujeres "doing the Hemingway thing" and that Mrs. Roosevelt ("not FDR") had offered her a job in Washington, DC; but she did not want to live there. She said that she had been homeless (which I believed) and that her people were aristocracy from Latvia (it was plausible). At one point, she started yelling and screaming about the "Fascists" and I thought to myself, "What I have I gotten into and what am I going to do with her?”

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ramenoodles.jpgI've been trying to convince my sons that ramen is good for them. They're both living on their own. They are serious about eating healthily and keeping to a budget. They keep down their costs by avoiding processed foods and fast food joints. They shop at Costco and buy in bulk.

Which is why I've been trying to get them to think about ramen. A package costs under $1.00 and if you make your own soup and add farmers' fresh vegetables, you'll have an economical, nutritious meal.

The problem is when they were kids they ate lots of Cup O'Noodles and Instant Ramen with hot water flavored with artificially flavored soup packets. In no way am I talking about that.

Tracking down a better kind of ramen takes a small amount of work. The local supermarket may only have Top Ramen which is ok but not preferred. If you live in an area with Asian markets, you'll find a wider selection of brands. In Los Angeles, we have Chinese, Vietnamese, Japanese, and (my favorite) Korean markets where there are so many choices there's a ramen aisle.

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potatoes-group.jpgLet me just say it right here, with the internet as my witness, "I have a serious addiction to potatoes." There, my secret is out.

It's sad, but I am unable to consume a reasonable amount of potatoes when they are placed in close proximity.

Whether they are mashed, made into gratin, scalloped, french fried, baked, latkes, chips and even tater tots, (I could go on and on), I have a propensity to over-indulge in this tuberous root vegetable.

Even when called a tuberous root vegetable, it still doesn't turn me off. I think I'm a potato ho.

I rank potatoes right up there with butter and mayonnaise.  Spuds and I go way back.

What I don't appreciate is the "unspoken potato rule". Yes, there is one.

The rule is, "we always wait for the main course meal to enjoy this perfect food".

WHY?

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newenglandreviewI'm walking with an acquaintance back from a restaurant when we pass a sidewalk news stand, one of those great sprawling things with fluorescent lights overlooking eight or ten bookshelves jammed together.

I stop, naturally, because I can't remember if I picked up this month's Esquire or not and for the same reason that you'd stop if you saw a baby panda wandering the streets of LA; it's endangered, savour the moment. And I'm perusing the shelves (mindful of the MAX BROWSING 15 MINUTE signs written in marker and package-taped to the shelves) when-

"ohmygod holyshit."

"What?"

I point. On the rack, nestled between a shelf devoted to variations on Guns & Ammo and another comprised entirely of cycling magazines, is a section devoted to Literary Magazines. Lapham's Quarterly. Tinhouse. The New England Review. I stop, for the same reason that you'd stop if you saw a baby panda wandering by riding sidesaddle on a unicorn.

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