Oddities and Obsessions

brussels.jpgThe Brussels sprouts pictured are awesome. 

I recently made these Brussels sprouts, and at sometime, either before of after making these amazing sprouts (I’m really not kidding, people who don’t like Brussels sprouts like this dish) I chomped on a medium-sized handful of pine nuts.  It was only about an eighth of a cup of these sweet, resinous kernels--not a big handful. But, something strange occurred in my mouth the next day. First, my morning oatmeal tasted so BITTER. Was there something wrong with the oatmeal? Was there some sort of cream on my face that I was inadvertently licking (?!!?).

Later on that  same day, I ate a few Marcona almonds, and I couldn’t believe how horrible they tasted--and they’re so expensive. At dinner, food tasted fine while I initially chewed it, but after swallowing, the aftertaste was strangely metallic. My condition (that lasted only 2 days) subsided, and I forgot about it. UNTIL, I worked at the BON APPETIT magazine offices last friday, and learned that three people there had all recently suffered from the same bizarre ailment!

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ImageMy favorite sandwich as a child was a Grilled Cheese. It still is today. I'm continually amazed at how something so basic – bread and cheese – becomes something so sublime. I think I could eat one everyday and never get tired of it. Especially considering all the bread and cheese choices out there. It boggles the mind and whets my appetite. Want something more substantial add a little ham to it. Now, it's a real meal and even more delightful.

Until two years ago, I never imagined this classic pairing could be improved upon.  And certainly not with something so ordinary as an egg. Sometimes food takes you by surprise, though I find this happening less and less as I get older. I was wary of ordering my favorite sandwich, with a fried egg on top– a concoction that was called a Croque Madame – but I was trying to branch out and it was my birthday, so I figured what the hell.

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braun-1I was sitting with my husband in our sorry little kitchen. It’s small. Totally old school with a swinging hinged door that closes you in. No modern open floor plan where the kitchen blends into the family room. I love our little 1700-square foot Spanish Bungalow, but I’m never sure it’s where he feels most at home -- but that’s a whole other story that I may, or may not, get back to.

This night, I had thrown together a meal. I hate cooking. It’s not something I’m that great at. It’s always a struggle. And lately, I have gotten even lazier than the naturally lazy person I was when we had kids at home. So, I might make a “salad” of pre-washed lettuce that I throw in a bowl, and my husband will make fun of the little effort that went into it. I’ll serve it with a large potato that we share -- and he will inform me that for now we can still afford two potatoes – though with retirement looming, we may soon have to cut back to one.

He was deep in thought. We have five kids. We often worry about one or another or sometimes all, so I thought he must be brooding about a child. I love to communicate. I’m a woman. A communicator. So I asked.

“What are you thinking about?”

“My new coffeemaker.”

“Seriously? You’re that deep in thought about your COFFEEMAKER?”

“Yes.”

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First of all, I thought, no, assumed, I was popular, and all kinds of people were going to be asking to take me out to celebrate. I didn’t throw myself a party which I often do, so then I was thinking that some of my party regulars will get that I’m wanting to celebrate with every one of them individually, or in small groups. I’m not popular, I’m delusional.

It started kinda great. Two days before my birthday Robin and Libbie took me for a celebratory dinner at the Palm. Then on my birthday, I woke up to an email from Huffington Post saying the piece I wrote had been posted that day. Which I thought was a great sign because the story I wrote is all about my fear of dying at a young age like my mother. Then a small group of girlfriends met me for lunch on the patio of the Malibu Hotel where I was spending the weekend.   We ate, laughed, and I received some lovely gifts and amazing sentimental notes that I will always cherish. Libbie is re-gifting cards to me from our long friendship. So, there was this loving thing I wrote to her in the 1970’s about how beautiful she is and how much I love her, and on the other side she wrote an update to me. Kimberly wrote a card with words that made me cry (Libbie’s card made me cry too). It was going smoothly.

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better homes and gardens magazineFor decades, women’s magazines had basically three subjects: food, dieting, and sex. Gradually, a fourth one evolved, and now it has literally taken the lead. The January issue of Better Homes and Gardens proclaimed “Get Organized!” The February Good Housekeeping promised “More Calm, Less Stuff: Declutter Closets in a Day,” while the February Ladies Home Journal announced “Banish Clutter: Your New Organized Life Starts Today.”

And these are just the tip of the home-organizational iceberg. I haven’t checked Cosmo in a while (I’m more of an EcoSalon kind of girl), but we can probably expect it to jump on the clutter(ed) bandwagon fairly soon with “Less Stuff, More Sex!”

It was George Carlin who was the first to call our attention to stuff, and although we laughed, we pretty much went on our merry collecting way, blithely adding more and more, well, just plain stuff (and fancy stuff, too, along with electronic stuff). Here’s a measure of how far we’ve come—or fallen.

My husband’s and my first house was half of a double. The house was three stories tall, and you had to climb all the way to the third floor to find even the semblance of a closet. It was so shallow that it wouldn’t accommodate a clothes bar with hangers, and we settled for storing a few seasonal pieces by hanging them on the row of six wooden pegs lining the back wall. Recently I came across the following suggestion for managing the detritus of our consumerism: just turn the smallest bedroom in the house into a walk-in closet. (Ah, but where, then, would I store all those piles of papers sitting on the shelves and floor of that room?)

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