Los Angeles

fraiche.jpgI know I’m really late to the game on this one, but I finally went to Fraiche in Culver City. I’m not going to lie, it wasn’t just chance that kept me from trying it. It’s not that I don’t want to give Culver City a chance. I do. And I have. I’ve been to Wilson – terrible and terribly expensive (good riddance). I’ve been to Akasha (and will probably go back)—I highly recommend the lamb sliders, but it’s a little expensive for me. I’ve even been to Royal/T where, although I do like the idea of eating in an interactive art gallery, the food is only so-so and there are way too many children running around. But my mom would not stop raving about Fraiche. So I decided to swallow my bias about Culver City and try it. Plus, Matt and I really needed to go on a date—for both of our sakes.

It was surprisingly easy to make a reservation and I guess they sensed we needed a “date” because they made us wait a few minutes so that we could have the best table in the house. The menu is full of fresh ingredients (baby beets, house-made ricotta), surprising combinations (white wine and saffron) and besides the shellfish platters, nothing is over $25. And the drinks are some of the best I’ve had in LA. I ordered the Summer Sage which is like spiked spa water and Matt had the Bourbon Street (Bourbon, Grand Marnier, egg whites and orange bitters) which I thought I was going to spit back up on the table but ended up liking so much that we’ve since tried (unsuccessfully) to make it at home.

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littlebeastmenuI really needed a night out. Life has been conspiring against us lately, but it could be worse. Tired of being homebound and cooking three meals a day, I was desperate for a a little culinary magic. When a friend called with an invite to the opening night of Little Beast, I jumped at the chance like a drowning person needing a life raft.

This new restaurant was one of her clients, so I figured it had to be good. She's a produce broker and has never steered me wrong. All I knew about the place was that the chef, Sean Lowenthal, was, until he opened this place, the sous chef at Chateau Marmont for a couple of years. It was good enough for me.

Their goal in converting the old Larkin space, a quaint, early 1900s Craftsman house, was to create a dining spot in Eagle Rock to rival the foodie joints found in the more tony neighborhoods to their west like Silverlake and Los Feliz. Their mantra: seasonal, modern, progressive. I don't really know what that means when it comes to food, but after sampling the menu, I know that whatever you call it, Little Beast has raised the bar on this section of Colorado.  

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inkinside.jpgHow does ink come out of pens? Well I can’t answer that, but I know how ink comes out of squid.LA's hot spot, Michael Voltaggio’s INK restaurant in Hollywood, opened its doors September 2011. Reservations were accepted a week before opening day and within hours, a full month’s worth of reservations were made for eager diners. I managed to snag a reservation for myself and three other friends. “Sharing is caring” they say, but I think it just makes ordering the full menu more tangible!

My friends and I arrived at INK for our 8:30PM reservation, and walked into a modern minimalistic dining room full of ink blotches on the floor. Yes, I did step over one on my way to the restroom; I have my moments. Nestled in the back is the kitchen, and a full view of Michael Votaggio and his kitchen army. Opposite the kitchen is the bar with Mixologist Devon Espinosa behind the counter. Upon being seated, we perused the drink menu which was full of unique flavors. Ginger, lavender, and fresh grated cinnamon graced the tops of drinks as they were brought out to us. INK also has a nice wine list; I opted for a nice cava that I thought would pair well with most dishes on the menu.

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tacosporfavorextDriving on the freeway, looking at the streets and neighborhoods below, I often wonder what fabulous restaurants I'm missing. Tacos Por Favor is one of those places that I had heard about for years, but had always driven by without stopping.

Today I decided to stop.

A cantina-sized Mexican restaurant on the corner of Olympic at 14th Street,Tacos Por Favor sits on the border between the two-Santa Monicas.

It is well-known to the people who work in the auto repair and building supply businesses nearby as well as the students of the upscale private school, Crossroads and the well-heeled who could eat at the upscale Buffalo Club down the block, but prefer Tacos Por Favor's casual atmosphere and lower prices.

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standoutside.jpg Not only were we celebrating our nation’s birthday this past weekend, but the birthdays of two of our closest friends as well, one born on the 4th, one on the 5th. Since nothing says summer like burgers and hot dogs, we all rendezvous'd to "The Stand" in Encino to get our grilling fix with no preparation or clean-up necessary on our part.

This modern diner/burger joint is so right up our alley we couldn’t believe we’d never heard of it before, especially since it’s only 15 minutes from our house in Studio City. My husband has an uncanny knack for sniffing out any establishment that serves a true Chicago-style hotdog, so perhaps its location on the west side of the always-congested 405 Freeway has something to do with his failure to find this place. I think the constant traffic must have jammed his radar.

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