Los Angeles

foundry-on-melrose.jpgI hold restaurant grudges. Big time. If they take french fries off the menu and replace them with sweet potato fries (ahem, Melrose Bar & Grill), if I get sick from the seaweed salad (ahem, Reel Food Daily), if the take out portions are unreasonably small and unbelievably expensive (ahem, Nook), mark my words, I will never come back. EVER. But what happened the first time I went to the Foundry, might not have been entirely their fault.

I was starving and jet-lagged and I was with my then new, "not-quite-boyfriend" with whom things were getting increasingly awkward. We ordered vodka sodas while we waited for our table that wasn't quite ready, plopped ourselves into bar stools and took a much-needed sip of . . . tonic. I hate tonic. I'm actually allergic to tonic, but no one ever believes me when I say that. It was an honest enough mistake and was quickly corrected. But when we finally sat down, I noticed there were only four things on the menu. Four. Something with duck confit, some kind of lamb situation, veal and chicken. They were out of chicken. So Mr. Wrong left some money on the table, politely explained that I'd just gotten off a plane and we needed something a little less . . . fussy.

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Under chef Walter Manzke, the Melrose Place restaurant's third incarnation is quite the experience.

champagne-cork-popping.jpg The blue door, shuttered for more than a year and a half, is open once again, and the stage is set for Act 3. Step in, and you're welcomed with the offer of an aperitif in the enchanting garden where a pair of gnarly olive trees cast lacy shadows on the wall, water falls into a basin, and the air is scented with lavender.

Order Champagne and the sommelier waltzes over with a double magnum of vintage Champagne one night, pours an unusual Sacy rosé another time. You might be served breadsticks with transparent gold potato chips and spiced nuts or slender, cheese-laced churros that taste like New World gougères. The effect is somehow so civilized, you find yourself relaxing into another rhythm.

Bastide is back.

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Ace Hotel Downtown Los AngelesMy husband’s birthday was coming up. As it approached, I kept coming up with ideas. “Surf and Sand in Laguna?” I asked, as he passed me in the hall. Nothing. A few days later, “Malibu Beach Inn?” Nada. A week later, I added what I thought was a fresh idea, “Ojai Valley Inn?” Still, no response.

These are MY ideas of what to do on a birthday. We usually end up at a beach somewhere because, well, we should do something, right? Then, with less than a week until the actual date, he reminds me that it’s HIS birthday. What?!! Incredulous. And now he’s thought about it and really wants to go to Photo LA, the annual photo show, which is no longer held in Santa Monica, but at the LA Mart, downtown.

DOWNTOWN? But there’s no beach. I needed a few moments to come to terms with this. “Okay,” I peeped. He said let’s get a room for the night and check out all the hipness we keep hearing about downtown. He mentioned the Standard Hotel. But I remembered everyone, meaning my son, talking about the Ace Hotel. My husband took charge and booked it. I think he feared I would switch it behind his back to a beach hotel. He said restaurant reservations were up to me. He thinks of that as my territory. And, well, it usually is.

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It was the day after Christmas, we’d had too much sugar and a fair share of post-modern stress so, it was probably a bad idea to try to go “sale” shopping. 

petrossian1.jpgWe couldn’t even get into the parking lot at Saks, it was 5 of 11 and the 70% discount ended at noon and neither of us had even had a cup of coffee.... (I sometimes think my daughters and I should wear signs around our necks that say “Please feed before attempting to interact with us.”) 

And then sort of Saks was off the table but we were already out and we poked our heads into a shop on Melrose Place which was too expensive and besides the point and Anna said she just wanted to go home.  Neither one of us had really had coffee.

“No, let’s take a walk,” I insisted.  “We’ll find someplace to eat.”

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coffee.jpgIt’s 4 o’clock on Sunday afternoon, and like any well-adjusted twentysomething, I’m eating breakfast.  More specifically, I’m having brioche french toast and cappuccino at the Little Next Door on 3rd with my friend Gloria.  After living in LA for six months, I have determined that breakfast in the afternoon is exactly the sort of reckless behavior Sundays demand.

Typically in New York, Sundays amounted to consumption of greasy brunch complemented by mimosas and black coffee.  Following brunch was an inevitable headache, followed by more consumption in the form of excessive window-shopping, followed by an indulgent nap upon what appeared to be a laundry pile, but was in fact my bed.

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