I love breakfast. Pancakes that taste like cookie dough at Hedley's, Huevos O'Groats, I'll even drive to Ventura for the chorizo skillet at Golden Egg or go to Barney Greengrass in New York for nova, onions and eggs. So I was excited to try Tart, the cute cafe next to the Farmer's Daughter hotel on Fairfax.
It's adorable inside. Quaint, cozy, the owner, who looks like Yosemite Sam, bouncing around in an apron, like someone's dream of what a breakfast place should be. So I didn't mind that we got seated right next to the door on a particularly chilly Angeleno day. And I didn't even mind that it took almost a half an hour to get our coffee. It was Saturday, and they were busy. But the coffee was burnt and watery. Like it was scraped from the bottom of the dispenser.
I returned it and ordered a cappuccino to compensate. It took twenty minutes to arrive AND it came with lipstick smeared all over the mug. Not mine, by the way. I sent it back, and suggested that since it had been forty five minutes and there was no sign of our food, maybe we should abandon ship...
My friends weren't having it. They'd waited this long and we were starving. So we waited. And waited. And waited. A concerned bus boy finally came to check on us. When our food finally did come, it was a disaster. I honestly don't know where to start.