Los Angeles

Los Angeles is a very large and fractured city. Most people, myself included, tend to play where they live because commuting is such an unknown quantity. Sure you get used to leaving yourself plenty of time to get where you're going, if you have to be on time or actually respect the people you're meeting. SigAlert.com is practically your best friend. So, even though I love a good wine bar, the opening of Sonoma Wine Garden late last summer escaped my attention. I can hardly be blamed for not knowing. It's in Santa Monica and I live in the San Fernando Valley two diametrically opposed areas. When I got an invitation via Twitter to attend a tasting put on by Vibrant Rioja (more about them later) at the aforementioned SWG, I was excited and intrigued. A new wine bar, how cool. Then I became slightly concerned. A new wine bar in the Santa Monica Place Mall?

Well, this recently completely remodeled mall is pretty upscale and far from the usual suburban nightmare, being 2 blocks from the beach and mostly open air. Once I went to their website, I realized this place had real potential. When I arrived, any doubts were immediately put to rest. Being a "wine garden" most of the seats are outside on the roof of the mall, in a setting that is both classy and cozy. Sort of like the patio of most of our dreams. While you can't exactly see the ocean, its presence is felt, which they cleverly temper with several outdoor fireplaces and enough heat lamps to make sure no one ever even has the chance to catch a chill.

Part of a growing trend to serve Chinese food with locavoire sourcing and an attention to healthy choices, Chi Lin off the Sunset Strip (9201 Sunset Blvd, West Hollywood CA 90069, 310/278-2068) pays homage to the spirit of Chinese cuisine with upscale versions of classic dishes like Peking Duck, soup with steamed dumplings, tangerine beef, tofu with pork and stir fried clams.

Tucked away just off Sunset Boulevard next to the much larger restaurant, Rivabella, the entrance to Chi Lin is marked by a bordello red neon sign suggesting forbidden treats and dangers are inside.

Chi Lin is a restaurant for special occasions. The dining room is perfect for a romantic liaison with a new friend or to celebrate the love of your life on an important anniversary. A hostess in a clinging black leather dress, cut mid-thigh, will lead you to your table in an intimate dining room.

Rows of lights hang down from the ceiling, their dim rays illuminating not so much the room as the essence of the space. The mirrored walls reflect the ceiling lights to infinity. Tables and booths allow for comfortable seating. The waitstaff is attentive. The menu accommodates omnivores, pescetarians and vegetarians.

Flouncing along La Brea Avenue one windy day looking for a great cup of coffee which, by the way, is rather difficult to find in Los Angeles, I happened upon a rather stark building. Being the warrior that I am, I knocked on the door and asked a young lady there if they served coffee and was it any good?  She told me that they only made french press café. How pleased I was to hear this.

It was rather late in the afternoon and I enjoyed my cup in this quite provocative wine lounge. As I was about to go on my merry way, I noticed a young man sitting in a deep, red velvet chair sipping on a glass of wine. It was 3.30pm and knowing the habits of people who love their wine no matter what time of day or night, I decided I must return…a quick glance at their menu also helped me to make that decision.

I did return for the best coffee in town a few days later and chatted with the owner, Edgar Poureshagh, a very interesting and educated person.  He was, in fact, the young man I had seen sipping wine.  We spoke of many things – food, wine and the Assyrian empire and after telling him I wrote restaurant pieces, I decided this would be a grand place to write about.

It's sort of hidden.  You can't see it from the street and it's beneath a hotel that doesn't seem nearly as nice, the Hotel Carmel, that is.  It's called Chloe, the Westside complement to Laurie Mulstay and Ron Marino's stable of hot spots which include The Bar and Magnolia.  And it's not quite full.  But it's elegant, and hip, and calming in a way that makes you think you could go there to meet a business associate or a bed mate, and either would be a success. 

The Pimm's cup is the refreshing favorite. And the Lavender Gimlet is like a perfumed elixir that I swear makes you more beautiful with every sip.