Los Angeles

Ace Hotel Downtown Los AngelesMy husband’s birthday was coming up. As it approached, I kept coming up with ideas. “Surf and Sand in Laguna?” I asked, as he passed me in the hall. Nothing. A few days later, “Malibu Beach Inn?” Nada. A week later, I added what I thought was a fresh idea, “Ojai Valley Inn?” Still, no response.

These are MY ideas of what to do on a birthday. We usually end up at a beach somewhere because, well, we should do something, right? Then, with less than a week until the actual date, he reminds me that it’s HIS birthday. What?!! Incredulous. And now he’s thought about it and really wants to go to Photo LA, the annual photo show, which is no longer held in Santa Monica, but at the LA Mart, downtown.

DOWNTOWN? But there’s no beach. I needed a few moments to come to terms with this. “Okay,” I peeped. He said let’s get a room for the night and check out all the hipness we keep hearing about downtown. He mentioned the Standard Hotel. But I remembered everyone, meaning my son, talking about the Ace Hotel. My husband took charge and booked it. I think he feared I would switch it behind his back to a beach hotel. He said restaurant reservations were up to me. He thinks of that as my territory. And, well, it usually is.

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ImageI try really hard to be a health-conscious dancer. I go to the health food markets and buy spinach and avocados and turkey breast and trail mix. But the truth is, I am a carb monster. "C stands for cookie. That's good enough for me." But for me, the real C stands for croissant, and I just couldn't find the perfect one. Until one day I was walking around the neighborhood and saw it. Tarte Tatin. In that little mini-mall on Olympic and Oakhurst. Yep; the one with the frozen yogurt place and the nail salon.

Owner Kobi Tobiano (the former pastry chef at Charles Nob Hill in San Francisco) makes everything in-house from all natural ingredients. It's perfect. Clean, cozy, and filled with croissants! Their almond croissant has become an almost daily indulgence for me--buttery and rich, made from real almonds, not that disgusting paste everyone else in town seems to be using.

If you are a freak of nature and almond croissants just aren't your thing, try to the cinnamon vanilla swirl or the fluffy, powdered sugar covered brownie (or if you are like me, maybe you should get all three). Their egg salad is light and fresh, made with homemade mayo and on fresh baked bread. Their muesli is nothing short of a work of art.

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barhayama.jpgWhat is wrong with me? Why do I drive past intriguing places and keep on driving? Or, why do I keep going to the same places because I know them, they are familiar and safe? My friend, another foodie, Andrea, had made a plan with me last night to try a Japanese restaurant. Then, she kept reading reviews online that scared her straight. This new Japanese usually costs $100 per person. She called me ahead of time to warn me and then told me she really likes this other place on Sawtelle. So now we really have two choices.

When I hopped in her car, she navigated her way around the city in such a way as to end up directly in front of the alternative restaurant and not the original terribly expensive restaurant. I still don’t know whether she did that on purpose, but I was hungry and said, lets just go in there. I had seen it before and it called to me. When she mentioned a place on Sawtelle I just thought it was Hide Sushi and I do already go there all the time.

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hmsqueenmary.jpg This year on my summer vacation I actually played tourist in my own home town. I've lived in Los Angeles for 20 years – never thought I would be here this long – and have pretty much seen/done everything over the years. Or so I thought. With keyboard at the ready, I searched the Internet for attractions that would appeal to both adults (me and my sister) and our 16-year-old niece, sort of a child, until you have to pay for her. 

Since the trip was for her birthday and she loves animals, especially sea creatures, the Aquarium of the Pacific was a must-stop. I had no issue with driving to Long Beach, but the aquarium is not that big and I didn't want to go down and back in the same day, as we'd assuredly end up spending more time in the car than experiencing the wonders of the deep.

I knew the Queen Mary was right across the bay and figured that would be an interesting thing to see, too. (Well at least for the real adults.) There's nothing wrong with learning a little something on your vacation, right?

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tacosporfavorextDriving on the freeway, looking at the streets and neighborhoods below, I often wonder what fabulous restaurants I'm missing. Tacos Por Favor is one of those places that I had heard about for years, but had always driven by without stopping.

Today I decided to stop.

A cantina-sized Mexican restaurant on the corner of Olympic at 14th Street,Tacos Por Favor sits on the border between the two-Santa Monicas.

It is well-known to the people who work in the auto repair and building supply businesses nearby as well as the students of the upscale private school, Crossroads and the well-heeled who could eat at the upscale Buffalo Club down the block, but prefer Tacos Por Favor's casual atmosphere and lower prices.

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