Patricia (Technicolor Kitchen) and I are at it again. She and I are having so much fun thumbing through our cookbooks, choosing our task, and baking goodies on our bucket list.
We both decided that this week we would bake from The Sono Baking Company Cookbook. This is one of my newest purchases and I have read it from cover to cover. I love this book and there are very few recipes I do not want to try. I cannot wait to make them all. Patricia chose to make hers with chocoate chips (I entertained that idea, but decided against it) and although she says the chocoalte was a bit too bitter, I kind of like the idea of bitter and sweet.
Who doesn’t like Cinnamon Bread (with raisins, chocolate, nuts)? This is every bit as good as a cinnamon bread you would buy in the best bakery. I swapped out the white flour for whole wheat pastry flour and it was airy and light and perfectly balanced. The second day, we toasted it and slathered it with salted, organic butter. Comfort food at its best!
This was our breakfast Sunday morning. Aren't they cute? They were very, very good. It's the whole egg and the toast combo all together in one nice package.
In the past I would make lots of 
Wow, what an awesome idea this is for breakfast, or breakfast for dinner...or a snack. It's like the whole kit and kaboodle in one bite. Do you know how hard it is to have the bacon, eggs and toast done at the same time? Well of course you do, you've tried. It's a challenge.
Sweet tooth anyone? This will get you through, but you'll need milk or black coffee and then you'll be in your own swirly heaven. You'll need someone to save you.